Commercial Double Panini Grill TEG-813E
830 mm Wide-Format Double-Head Commercial Electric Panini Grill with Dual Grooved Cast Iron Plates & 4.4 kW High-Output Heating
Heavy-Duty Stainless Steel Contact Sandwich Press with Independent Dual 50-300°C Thermostats for High-Volume Cafes and Bistros
TEG-813E: Request Wholesale Quote by Voltage (110V-240V), Plug Standard, and Order Quantity
- Thickened Stainless Steel & Enamelled Cast Iron Ribbed Plates
- 830 mm Wide-Format Commercial Electric Double Panini Grill with Dual Grooved Plates & 4.4 kW Output
- 830×370×190 mm • 21.8 KG • 4.4 KW (2.2+2.2 KW) • 110–240V / 50-60Hz • Dual Grooved Plates
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Engineered for extra-high capacity and rapid continuous toasting on high-volume commercial prep lines, the double panini grill TEG-813E presses multiple large panini sandwiches, artisan baguettes, focaccia breads, burritos, steaks, chicken cutlets, and burger patties simultaneously for busy cafes, delis, hotel buffets, fast-casual restaurants, and food courts.
Constructed from a solid 21.8 kg heavy-duty food-grade stainless steel chassis with dual independent spring-counterbalanced hinge systems and anti-slip rubber feet, this double panini grill maintains consistent clamping pressure across wide cooking surfaces, eliminates thermal warping, and ensures effortless post-shift wipe-downs.
The double panini grill TEG-813E is equipped with a high-capacity 4.4 kW (2.2 kW + 2.2 kW) circulating heating system, extra-wide dual grooved cast-iron plates with food-grade enamel non-stick coating, armored stainless steel wire sheathing conduits, dual insulated anti-scalding grip handles, and dual independent 50°C to 300°C rotary thermostat dials.
✔ Extra-wide 830 mm double-head countertop commercial electric contact grill overall dimensions: 32.7″W x 14.6″D x 7.5″H (830 x 370 x 190 mm)
✔ Powerful 4.4 kW (2200W + 2200W) rapid-heating dual elements operating on universal 110V-240V / 50-60Hz commercial electrical circuits
✔ Expanded wide cooking surface accommodating up to 6 standard sandwiches simultaneously to maximize throughput during peak rush hours
✔ Heavy-duty cast iron upper and lower ribbed plates delivering exceptional heat accumulation and creating distinct parallel sear marks
✔ Food-grade enamel non-stick coating reducing grease consumption, preventing crust burn-on, and facilitating quick daily sanitation
✔ Double-sided contact heating providing simultaneous top and bottom thermal conduction to cut sandwich cooking times by up to 50%
✔ Armored stainless steel wire sheathing conduits shielding internal electrical wiring from high heat, bending fatigue, and oil ingress
✔ Dual independent rotary thermostat dials delivering precision 50°C to 300°C temperature regulation with dedicated heating pilot lamps
✔ Split dual-head upper plate design allowing operators to set different temperatures per zone or shut off one section during slow periods
✔ Dual heat-insulated ergonomic front handles providing safe, burn-free opening, closing, and pressing leverage
✔ Removable full-width slide-out front stainless steel grease catchment tray capturing excess oils and sandwich crumbs for mess-free counter sanitation
✔ Series options available: Compact 565 mm width model TEG-813 (1.8+1.8 kW) as well as flat/hybrid plate configurations (TEG-813A / TEG-813B / TEG-813C)
✔ B2B wholesale & OEM supply: Custom voltage configurations (110V/220V), plug standards, customized plate surface profiles, private branding, and bulk container-load shipping available upon request
Specifications
Additional information
| Weight | 21,8 kg |
|---|---|
| Dimensions | 830 × 370 × 190 mm |
| Model Number | TEG-813E |
| Product Type | Panini / Contact Grill – Electric |
| Power Source | Electric |
| Weight | 21.8 kg |
| Equipment Category | Panini / Contact Grill |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
