Commercial Gas Range with Char Grill & Oven TGH-799A
Heavy-Duty Freestanding Commercial Gas Range with 4 Open Burners, Ribbed Char Grill & Integrated Gas Oven Base
170 KG Commercial Cooking Suite with Independent Piezo Ignitors, Stainless Steel Chassis & Storage Cabinet for Restaurants
TGH-799A: Request Wholesale Quote by Gas Type (LPG / Natural Gas), Inlet Fitting, and Order Quantity
- #304 Food-Grade Stainless Steel • Commercial Gas Cooking Suite
- Heavy-Duty Combo Cooking Suite with 4 Open Burners, Ribbed Char Grill & Gas Oven Base
- 170 KG • 4 Cast-Iron Burners + 1 Ribbed Grill • Integrated Gas Oven Base • LPG / Natural Gas
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Engineered for multi-station commercial kitchen lines, steakhouses, hotel restaurants, and central catering kitchens, the commercial gas range with oven TGH-799A integrates high-heat boiling, authentic ribbed char-grilling, and static gas oven baking within a single heavy-duty cooking station.
Constructed from a solid 170 kg commercial-grade stainless steel chassis with height-adjustable stainless steel bullet legs, this heavy-duty cooking range resists high-temperature grease corrosion, eliminates thermal distortion across its structural frame, and withstands continuous multi-shift foodservice operations.
The commercial gas range with oven TGH-799A is configured with 4 high-output open burners with cast-iron pan trivets, a dedicated heavy-gauge ribbed char grill / charbroiler section, an integrated lower gas static oven, a left-hand utility storage cabinet, and independent multi-stage rotary gas control valves with push-button piezo spark ignitors.
✔ All-in-one commercial gas cooking range suite featuring 4 open burners, 1 grooved char grill section, and 1 static gas oven base
✔ Heavyweight 170 kg commercial chassis built with heavy-gauge food-grade stainless steel for maximum stability under high-volume service
✔ 4 heavy-duty cast-iron open burners delivering powerful direct flame power for boiling, sautéing, searing, and stockpot cooking
✔ Heavy-duty grooved char grill grate providing intense radiant contact heat to create appetizing parallel sear marks on steaks, chops, and burgers
✔ Integrated lower gas static oven chamber providing steady radiant heat for batch roasting meats, baking poultry, and holding warm casseroles
✔ Left utility storage compartment providing convenient access for storing cookware, sheet pans, seasoning containers, or kitchen utensils
✔ Independent multi-stage gas control valves equipped with push-button piezo spark ignitors for rapid, match-free burner lighting
✔ Ergonomic heat-insulated oven door handle and rounded front edge casing protecting chefs from accidental burns during rush hours
✔ Full-width removable grease drip trays positioned below burners and grill to capture runoff oils, char particles, and food crumbs for easy sanitation
✔ Heavy-duty stainless steel adjustable bullet feet ensuring level placement across sloped commercial kitchen drainage floors
✔ Modular line integration: Perfectly aligns with standard 700/900-series commercial kitchen suites alongside fryers, griddles, bain maries, and pasta cookers
✔ B2B wholesale & OEM supply: Custom gas calibration (LPG / Propane / Natural Gas), custom gas inlet configurations, private branding, and export-grade protective wooden crating available upon request
Specifications
Additional information
| Weight | 170 kg |
|---|---|
| Model Number | TGH-799A |
| Product Type | Gas Deck Oven |
| Power Source | Gas |
| Weight | 170 kg |
| Equipment Category | Gas Deck Oven |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
