Commercial Gas Shawarma Machine TGS-MG820
1400 mm Double-Spit Commercial Gas Shawarma Machine with 8 Ceramic Infrared Burners & Enclosed Cabinet Base
115 KG Heavy-Duty Stainless Steel Doner Kebab & Gyro Machine with Dual Auto-Rotating Skewers & Mobile Casters
TGS-MG820: Request Wholesale Quote by Gas Type (LPG 2800-3000 Pa / Natural Gas), Voltage, and Order Quantity
- Food-Grade Stainless Steel • Commercial Gas Shawarma / Doner Machine
- Double-Spit Gas Shawarma Machine with 8 Infrared Ceramic Burners & Enclosed Storage Cabinet
- 1400×600×1770 mm • 115 KG • 2800–3000 Pa (LPG) • Double Spits • 8 Burners • Cabinet Base
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Designed for heavy-duty commercial rotisserie roasting, high-volume Mediterranean restaurants, high-traffic kebab chains, and central catering stations, the commercial gas shawarma machine TGS-MG820 features a dual-station roasting platform to roast chicken shawarma, lamb doner, beef gyros, and tacos al pastor simultaneously at high daily capacities.
Constructed from a solid 115 kg heavy-gauge food-grade stainless steel chassis mounted on heavy-duty swivel casters with brakes, this freestanding commercial gas shawarma machine resists intense radiant heat, prevents grease corrosion, and ensures maximum stability and effortless kitchen mobility.
The commercial gas shawarma machine TGS-MG820 is powered by 8 independently controlled honeycomb ceramic infrared burners (4 heating zones per spit), dual motorized 360-degree rotating vertical spits, heavy-duty round meat support pallets, a center condiment/tool storage column, independent rotary gas control dials, a slide-out grease drawer, and an enclosed 3-door lower storage cabinet.
✔ Extra-wide double-spit commercial gas vertical rotisserie machine overall dimensions: 55.1″W x 23.6″D x 69.7″H (1400 x 600 x 1770 mm)
✔ Heavyweight 115 kg commercial chassis built entirely with thickened food-grade stainless steel for structural durability
✔ Dual vertical rotisserie stations allowing kitchen operators to roast two different meat cones (e.g. chicken and lamb) simultaneously
✔ 8 high-efficiency honeycomb ceramic infrared gas burners (4 per side) delivering rapid, uniform radiant heat directly to the meat cones
✔ Independent multi-stage rotary gas control knobs for each burner layer allowing precise zone heating as meat cylinders are sliced down
✔ Operates on standard 2800-3000 Pa LPG gas pressure (customizable for Natural Gas) delivering high thermal efficiency with low fuel consumption
✔ Dual 360-degree motorized auto-rotation systems ensuring even cooking, eliminating localized burning, and locking in juicy tenderness
✔ Sturdy round stainless steel meat pallets firmly holding stacked meat cylinders while allowing excess grease to drain away freely
✔ Spacious enclosed lower 3-door stainless steel cabinet base providing dust-free storage for carving knives, GN pans, and kitchen tools
✔ Center vertical shelf column providing convenient access for seasoning containers, carving equipment, and prep accessories
✔ Top canopy ventilation louvers venting combustion heat safely away from operators while protecting the internal rotation drive motors
✔ 4 heavy-duty swivel casters with locking brakes allowing smooth transport and stable positioning on commercial kitchen floors
✔ Single-spit series configuration available: Model TGS-G820 (650 x 600 x 1770 mm / 65 kg / 4 Burners / Cabinet Base)
✔ B2B wholesale & OEM supply: Custom gas calibration (LPG / Propane / Natural Gas), custom electrical plug standards, private branding, and export-grade protective wooden crating available upon request
Specifications
Additional information
| Weight | 115 kg |
|---|---|
| Dimensions | 1400 × 600 × 1770 mm |
| Model Number | TGS-MG820 |
| Product Type | Shawarma / Doner Machine – Gas |
| Power Source | Gas |
| Weight | 115 kg |
| Equipment Category | Shawarma / Doner Machine |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
