Commercial Gas Shawarma Machine TGS-800QM
Countertop Commercial Gas Shawarma Machine with 6 Honeycomb Ceramic Infrared Burners & Auto-Rotating Vertical Spit
Heavy-Duty Stainless Steel Doner Kebab & Gyro Machine with Independent Multi-Zone Gas Valves, Removable Oil Pan & 110V-240V Motor
TGS-800QM: Request Wholesale Quote by Gas Type (LPG / Natural Gas), Voltage/Plug Standard, and Order Quantity
- Food-Grade Stainless Steel • Commercial Gas Shawarma / Doner Machine
- 6-Burner Honeycomb Infrared Gas Shawarma Machine with 360° Motorized Auto-Rotation & Multi-Zone Valves
- 6 Ceramic Infrared Burners • 360° Auto-Rotating Spit • 110–240V / 50-60Hz Motor • Stainless Steel Body
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Designed for high-throughput vertical rotisserie roasting, authentic Middle Eastern shawarma preparation, and continuous front-of-house slicing, the commercial gas shawarma machine TGS-800QM delivers uniform radiant heat and continuous motorized rotation for lamb doner, chicken shawarma, beef gyro meat, tacos al pastor, and roasted turkey skewers in kebab shops, Mediterranean restaurants, food trucks, street food stalls, and cafeteria buffet stations.
Constructed from a heavy-duty food-grade stainless steel chassis with stable non-slip rubber foot pads, this commercial gas shawarma machine resists intense radiant heat, prevents grease corrosion, and ensures effortless daily disassembly and sanitation.
The commercial gas shawarma machine TGS-800QM features 6 independently controlled honeycomb ceramic infrared burners arranged in dual vertical columns, a heavy-duty 360-degree motorized rotating spit assembly powered by a 110V-240V drive motor, a reinforced round meat support pallet with oil-draining holes, a slide-out stainless steel grease drip pan, and top heat dissipation louvers.
✔ High-output commercial gas vertical rotisserie shawarma and gyro machine engineered for heavy daily meat loads
✔ 6 high-efficiency honeycomb ceramic infrared gas burners delivering rapid, uniform radiant heat directly to the rotating meat cone
✔ Independent rotary gas control knobs for each burner level allowing chefs to adjust upper, middle, and lower heat zones as the meat cone is sliced down
✔ 360-degree motorized auto-rotation system ensuring even thermal exposure, preventing localized burning, and locking in meat juices
✔ Heavy-duty stainless steel vertical skewer spit with adjustable locking height to accommodate various meat cylinder sizes and weights
✔ Sturdy round stainless steel meat base pallet firmly supporting stacked meat while allowing rendered fat to drain freely
✔ Built-in pull-out stainless steel grease catchment drawer capturing excess drippings and meat shavings for clean counter operation
✔ Bottom-mounted illuminated power switch controlling the rotation drive motor on universal 110V-240V / 50-60Hz power lines
✔ Top canopy ventilation louvers providing efficient heat release to protect internal drive components and maintain consistent combustion
✔ Anti-slip rubber foot pads ensuring steady, vibration-free placement on stainless steel prep tables and food truck countertops
✔ Versatile commercial application: Perfect for chicken shawarma, beef gyros, lamb doner kebabs, and pork pastor wraps
✔ B2B wholesale & OEM supply: Custom gas calibration (LPG / Propane / Natural Gas), custom electrical plug configurations, spare spit & burner kits, private branding, and export-grade protective packaging available upon request
Specifications
Additional information
| Weight | 1,6 kg |
|---|---|
| Dimensions | 280 × 240 × 190 mm |
| Model Number | TGS-800QM |
| Product Type | Shawarma / Doner Machine – Electric |
| Power Source | Electric |
| Weight | 1.6 kg |
| Equipment Category | Shawarma / Doner Machine |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
