OUR FACTORY

Commercial Kitchen Equipment Built for Global Buyers

From product development and material selection to assembly, inspection, and packing, we manage each stage with clear quality controls. Our team supports distributors, importers, restaurant suppliers, and commercial kitchen projects with dependable equipment and flexible OEM/ODM services.

Numbers Speak

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Years Manufacturing
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Production Bases
Countries Served
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Wholesale Partners
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HOW WE BUILD

Our Production Process

From material preparation to final packing, each order follows a defined production and inspection workflow.

STEP 01 — Material Selection

Stainless steel, electrical parts, and key components are checked against the approved product specifications before production begins.

STEP 02 — Cutting & Welding

Metal sheets and structural parts are cut, formed, and welded to the required dimensions for accurate assembly and a consistent finish.

STEP 03 — Assembly

Our technicians install components, complete internal connections, and assemble each unit according to the confirmed product configuration.

STEP 04 — Quality Inspection

Each finished unit undergoes relevant appearance, function, electrical, and operating checks before it is released for packing.

STEP 05 — Packing & Delivery

The equipment is cleaned, protected, and packed for export. Order details and shipping documents are checked before dispatch.

Inside Our Workshop

German-precision laser cutting, in-house welding & assembly lines.

Laser Cutting
Welding Process
Bending machine
Stamping press
Warehouse
Loading & Export

Frequently Asked Questions

Tarzan Kitchen is a commercial kitchen equipment manufacturer in China with in-house production, assembly, inspection, and export packing capabilities. We supply equipment directly to distributors, wholesalers, foodservice contractors, restaurant groups, and commercial kitchen projects.

The MOQ depends on the product model, order quantity, and customization requirements. Small trial orders may be available for selected standard products, while commercial kitchen equipment wholesale orders can include multiple models in one shipment. Send us the required models and quantities for confirmation.

Production lead time depends on the equipment model, quantity, component availability, and customization requirements. After confirming the specifications, we provide an estimated production schedule with the quotation so buyers can plan inspection, shipping, and project delivery.

Yes. We support OEM and ODM commercial kitchen equipment for qualified orders. Available options may include private-label branding, logo and nameplate changes, voltage, frequency, plug type, packaging, and selected product configurations. Each customization request is reviewed before quotation and production.

Warranty coverage is confirmed according to the product and agreed order terms. Our after-sales support may include operating manuals, troubleshooting assistance, maintenance guidance, technical communication, and replacement parts for commercial kitchen equipment.

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