Commercial Double Panini Grill TEG-813EB
830 mm Wide-Format Double-Head Commercial Electric Panini Grill with Dual Smooth Flat Cast Iron Plates & 4.4 kW Heating
Heavy-Duty Stainless Steel Flat Contact Sandwich Press with Dual Independent 50-300°C Thermostats for High-Volume Cafes
TEG-813EB: Request Wholesale Quote by Voltage (110V-240V), Plug Standard, and Order Quantity
- Panini / Contact Grill · TEG-813EB
- Power Source: Electric · TEG-813EB
- Weight: 21.8 kg · TEG-813EB
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
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Product Details
Designed for high-throughput batch pressing and ridge-free smooth toasting on commercial prep lines, the double panini grill TEG-813EB toasts flatbreads, tortillas, burritos, quesadillas, pita pockets, sandwiches, and burger buns evenly while providing an expanded dual-zone flat griddle surface for searing bacon, fried eggs, and steaks for busy cafes, delis, bistros, food courts, and breakfast stations.
Constructed from a solid 21.8 kg heavy-duty food-grade stainless steel chassis with dual independent spring-counterbalanced hinge assemblies and non-slip rubber feet, this double panini grill delivers steady clamping pressure across wide cooking plates, prevents thermal warping, and ensures effortless post-shift wipe-downs.
The double panini grill TEG-813EB is equipped with independent dual-zone 2.2 kW + 2.2 kW (4.4 kW total) circulating heating systems, dual smooth flat cast-iron upper plates, an extra-wide smooth flat lower plate, food-grade non-stick enamel coating, armored stainless steel wire sheathing conduits, dual insulated anti-scalding grip handles, and dual 50°C to 300°C rotary thermostat dials.
✔ Extra-wide 830 mm double-head countertop commercial electric contact grill overall dimensions: 32.7″W x 14.6″D x 7.5″H (830 x 370 x 190 mm)
✔ Powerful 4.4 kW (2200W + 2200W) rapid-heating dual elements operating on universal 110V-240V / 50-60Hz commercial electrical circuits
✔ Dual full-flat smooth cast-iron plate layout providing maximum surface contact for perfectly flat, uniform toasting and searing
✔ Expanded cooking area accommodating up to 6 standard sandwiches simultaneously to maintain high order volume during peak rush hours
✔ Split dual-head upper plate design allowing operators to adjust each cooking zone independently or turn off one half during slow periods
✔ Heavy-duty enamelled cast-iron cooking plates delivering exceptional heat accumulation, rapid thermal recovery, and food-safe non-stick release
✔ Double-sided contact heating providing simultaneous top and bottom heat conduction to cut sandwich cooking times by up to 50%
✔ Stainless steel reinforced wire sheathing conduits shielding electrical cables from high temperature, grease splashes, and bending fatigue
✔ Dual precision rotary thermostat dials delivering independent 50°C to 300°C temperature regulation with dedicated heating pilot lamps
✔ Dual heat-insulated ergonomic front handles providing safe, burn-free opening, closing, and pressing leverage
✔ Removable full-width slide-out front stainless steel grease catchment tray capturing excess oils and crumbs for mess-free counter sanitation
✔ Series options available: Compact 565 mm flat model TEG-813B (1.8+1.8 kW) as well as all-grooved (TEG-813E) and combo plate (TEG-813EA) configurations
✔ B2B wholesale & OEM supply: Custom voltage configurations (110V/220V), plug standards, customized plate surface profiles, private branding, and bulk container-load shipping available upon request
Specifications
Additional information
| Weight | 21,8 kg |
|---|---|
| Dimensions | 835 × 390 × 210 mm |
| Model Number | TEG-813EB |
| Product Type | Panini / Contact Grill – Electric |
| Power Source | Electric |
| Weight | 21.8 kg |
| Equipment Category | Panini / Contact Grill |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
