Commercial Electric Bain Marie TEH-684

4-Pan Countertop Commercial Electric Bain Marie with Built-In Drainage Tap & 1.5 kW Precision Heating
Heavy-Duty #201 Stainless Steel Wet-Well Food Warmer with Automatic Cycling Thermostat for Buffets and Catering
TEH-684: Request Wholesale Quote by Voltage (110V/220V), GN Pan Configuration, and Order Quantity

Factory-Direct Supply

Production to export

Commercial Equipment

For professional foodservice

Pre-Shipment Inspection

Checked before dispatch

Custom Configuration

Voltage, plug, branding

Export-Ready Packing

Prepared for international transport

Export Documentation

Commercial shipping documents

Looking for a Custom Wholesale Quote?

Connect with our product specialist for tailored configuration and factory-direct pricing.

Product Details

Designed for gentle, continuous temperature holding and sanitary food presentation on commercial serving lines, the commercial electric bain marie TEH-684 keeps soups, gravies, stews, sauces, steamed vegetables, pasta, and pre-cooked meats at safe serving temperatures for hotel buffets, cafeterias, catering stations, snack bars, and restaurant pass-throughs.

Constructed from an 18 kg heavy-duty #201 food-grade stainless steel casing with non-slip rubber feet, this commercial electric bain marie resists corrosion from steam and water contact, prevents structural distortion under high thermal loads, and enables effortless daily sanitization.

The commercial electric bain marie TEH-684 is powered by a high-efficiency 1.5 kW immersion heating element, 4 independent food-grade GN pans with matching dustproof lids, an automatic cycling rotary thermostat dial with dual pilot status lamps, a front-mounted stainless steel water drainage tap, and four-sided heat dissipation louvers.

✔ Countertop commercial electric wet-well bain marie overall dimensions: 27.6″W x 23.6″D x 13.8″H (700 x 600 x 350 mm)
✔ Efficient 1.5 kW (1500W) immersion heating system operating on 220V / 50-60Hz electrical supplies (customizable for 110V markets)
✔ Solid 18 kg heavy-gauge #201 stainless steel chassis delivering long-term structural durability and rust resistance
✔ 4 deep food-grade stainless steel holding pans accommodating multi-dish buffet presentations simultaneously
✔ Individual stainless steel pan covers with recessed handles preventing airborne contamination and retaining internal food moisture
✔ Precision rotary thermostat featuring automatic temperature cycling: ceases heating upon reaching preset temperature and resumes automatically when water cools
✔ Front-mounted stainless steel drainage tap allowing swift, mess-free water emptying after service without tilting the machine
✔ Dual front pilot indicator lamps (Power & Heat) offering instant visual monitoring of active heating cycles
✔ Four-sided thermal ventilation louvers maintaining safe internal wiring temperatures and ensuring uniform water basin heat transfer
✔ Heavy-duty anti-slip rubber feet keeping the unit firmly anchored on stainless steel worktables and buffet counters
✔ Modular commercial line compatibility: Matches standard countertop modular kitchen lineups alongside fryers, griddles, and noodle boilers
✔ B2B wholesale & OEM supply: Custom voltage configurations (110V/220V), plug standards, customized GN pan combinations (1/1, 1/2, 1/3, or 1/4 sizes), private branding, and export-grade reinforced carton/wooden crating available upon request

Specifications

Additional information

Model Number

TEH-684

Product Type

Bain Marie – Electric

Power Source

Electric

Equipment Category

Bain Marie

Common Questions

A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.

As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.

A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.

A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:

  • North America: 110V-220V/60Hz (NEMA plugs).

  • Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).

  • Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.

A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔  In-Process Checkpoints ➔  100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.

A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.

Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.

A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.

Looking for a direct manufacturer to white-label your equipment?

Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.

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