Commercial Sauce Warmer TA-SW02
2-Bottle Countertop Commercial Electric Sauce Warmer with Energy-Saving Cylinders & 0.32 kW Power
Heavy-Duty Stainless Steel Dispenser Station with Independent Thermostats for Cheese, Fudge, and Dressings
TA-SW02: Request Wholesale Quote by Voltage (110V-240V), Plug Standard, and Order Quantity
- Thickened Stainless Steel & Food-Grade Squeeze Bottles
- 2-Bottle Commercial Electric Sauce Warmer with Independent Thermostat Knobs & Rapid Heating
- 270×220×315 mm • 3.4 KG • 0.32 KW • 110–240V • 2-Bottle Dual Wells
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Designed for continuous temperature holding and precision portion dispensing on commercial service lines, the commercial sauce warmer TA-SW02 warms chocolate fudge, nacho cheese, ketchup, chili sauce, salad dressings, and peanut butter for street food stalls, burger restaurants, cafeterias, bakeries, and ice cream parlors.
Constructed from a 3.4 kg thickened food-grade stainless steel body with anti-slip rubber feet, this commercial sauce warmer provides excellent corrosion resistance, structural durability, and effortless wipe-down cleaning during continuous commercial kitchen shifts.
The commercial sauce warmer TA-SW02 is equipped with 2 deep aluminum-alloy heating cylinders, independent rotary thermostat dials with dedicated heating indicator lamps, a waterproof master power switch, and food-grade triple-spout squeeze dispensing bottles for standardized, mess-free topping.
✔ Dual-well countertop commercial electric sauce warmer overall dimensions: 10.6″W x 8.7″D x 12.4″H (270 x 220 x 315 mm)
✔ Energy-efficient 0.32 kW (320W) instant-heating system operating on universal 110V-240V / 50-60Hz electrical supply lines
✔ 2 independent cylindrical heating wells providing uniform, non-stick thermal distribution without burning delicate toppings
✔ Individual rotary temperature knobs with reference conversion charts allowing distinct heat tuning for different condiments
✔ 2 heavy-duty food-grade squeeze bottles with 3-hole dispensing caps ensuring standard quantification and drip-free drizzling
✔ Continuous constant-temperature regulation keeping dressings and melted cheese at optimal flowing viscosity all day
✔ Waterproof master power switch and pilot indicator lamps protecting electrical circuits from liquid splashes
✔ Rear universal power cord inlet supporting international plug configurations for global commercial export
✔ Single and multi-well series options available: TA-SW01 (1 well / 0.16 kW / 2.1 kg), TA-SW03 (3 wells / 0.48 kW / 4.4 kg), and TA-SW04 (4 wells / 0.72 kW / 7.3 kg)
✔ B2B wholesale & OEM supply: Custom voltage configurations (110V-240V), plug standards, customized brand decals, and bulk container-load shipping available upon request
Specifications
Additional information
| Weight | 7,3 kg |
|---|---|
| Dimensions | 530 × 220 × 315 mm |
| Model Number | TA-SW04 |
| Product Type | Sauce Warmer |
| Weight | 7.3 kg |
| Equipment Category | Sauce Warmer |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
