Commercial Hot Chocolate Dispenser TCH-10L
10L Countertop Commercial Electric Hot Chocolate Dispenser Machine with 304 Stainless Heating Chassis & 0.44 kW Power
Heavy-Duty Beverage Warmer with Food-Grade Stirring Paddle & Digital LCD Thermostat for Cafes, Bakeries, and Buffets
TCH-10L: Request Wholesale Quote by Voltage (110V-240V), Plug Standard, and Order Volume
- Food-Grade Transparent Cylinder & 304 SS Heating Base
- 10L Commercial Hot Chocolate Dispenser Machine with Continuous Stirring Paddle & LCD Touch Control
- 400×320×570 mm • 10 KG • 0.44 KW • 110–240V / 50-60Hz • 10L Capacity
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Designed for continuous hot beverage heating, constant-temperature holding, and smooth anti-clogging agitation, the commercial hot chocolate dispenser TCH-10L serves thick hot chocolate, mulled wine, warm milk, spiced chai tea, and cafe sauces in coffee shops, dessert bakeries, buffet lines, hotel breakfast bars, and catering stations.
Constructed with a heavy-duty 10 kg chassis, a high-impact transparent food-grade barrel, and a food-grade 304 stainless steel heating chassis, this commercial hot chocolate dispenser delivers superior thermal conduction, corrosion resistance, and stable countertop operation during continuous service shifts.
The commercial hot chocolate dispenser TCH-10L is equipped with a high-torque 0.44 kW drive motor, a profiled food-grade internal rotating paddle, a responsive digital LCD touch control panel with real-time temperature display, high-temperature leak-proof locking latches, and an anti-drip dispensing tap.
✔ Countertop commercial electric hot beverage dispenser overall dimensions: 15.7″W x 12.6″D x 22.4″H (400 x 320 x 570 mm)
✔ Energy-efficient 0.44 kW (440W) rapid-heating system operating on universal 110V-240V / 50-60Hz electrical supply lines
✔ Large 10L high-transparency food-grade cylinder providing 360-degree product visibility to attract customers and drive impulse beverage sales
✔ Heavy-duty food-grade 304 stainless steel bottom heating plate ensuring rapid thermal transfer and uniform heat distribution from bottom to top
✔ Integrated profiled continuous stirring paddle keeping thick chocolates and dairy liquids perfectly blended without burning or settling
✔ Intelligent digital LCD operation console with touch buttons providing precise temperature regulation and constant heat maintenance
✔ High-temperature resistant leak-proof lock latches ensuring a tight, secure seal between the clear barrel and the base
✔ Front-mounted ergonomic anti-clogging dispensing faucet delivering smooth, clean, and drip-free liquid pouring
✔ Detachable high-capacity lower drip tray catching accidental spills and allowing quick removal for end-of-shift sanitization
✔ Compact series capacity option available: TCH-5L (5L capacity / 400 x 320 x 470 mm / 8 kg / 0.44 kW)
✔ B2B wholesale & OEM supply: Custom voltage configurations (110V-240V), plug standards, customized body colors (black/burgundy red), private branding, and bulk container-load shipping available upon request
Specifications
Additional information
| Weight | 10 kg |
|---|---|
| Dimensions | 400 × 320 × 570 mm |
| Model Number | TCH-10L |
| Product Type | Chocolate Melting Pot |
| Weight | 10 kg |
| Equipment Category | Chocolate Melting Pot |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
