Commercial Gas Bain Marie TGH-974
Heavy-Duty Freestanding Commercial Gas Bain Marie with Wet-Heat Water Well & Precision Thermostatic Valve
43 KG Food-Grade #304 Stainless Steel Heated Food Warmer with GN Pan Compatibility & Front Drainage for Buffets
TGH-974: Request Wholesale Quote by Gas Type (LPG / Natural Gas), Pan Layout, and Order Quantity
- #304 Food-Grade Stainless Steel • Commercial Gas Bain Marie
- Heavy-Duty Wet-Heat Gas Bain Marie with Front Drain Tap & Precision Flame Control
- 43 KG • Gas Powered (LPG / Natural Gas) • GN Pan Compatible • Wet-Heat Well • #304SS
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Engineered for consistent temperature maintenance and gentle wet-heat holding in high-volume commercial kitchens, buffet lines, cafeterias, hotel banquets, and catering facilities, the commercial gas bain marie TGH-974 keeps soups, gravies, cooked vegetables, braised meats, and prepared sauces at food-safe serving temperatures without scorching or burning.
Constructed from a solid 43 kg heavy-gauge #304 food-grade stainless steel chassis with height-adjustable stainless steel legs, this commercial gas bain marie provides exceptional corrosion resistance against salty foods and acidic sauces, withstands continuous multi-shift operation, and ensures effortless post-shift sanitation.
The commercial gas bain marie TGH-974 features a high-efficiency gas burner system, an expansive wet-heat water well accommodating multiple Gastronorm (GN) pan combinations, an integrated front drainage tap, a precision rotary gas control dial, and a push-button piezo spark ignitor.
✔ Heavy-duty commercial gas bain marie food holding station engineered for 900-series cooking suite line-ups
✔ High-efficiency gas burner delivering rapid water preheating and uniform heat distribution across the entire water bath
✔ Heavyweight 43 kg chassis constructed from premium #304 food-grade stainless steel for lifelong commercial durability
✔ Standard GN pan compatible well accommodating full-size GN 1/1 pans or flexible sub-divided configurations (GN 1/2, 1/3, 1/4, 1/6)
✔ Gentle wet-heat water bath system preventing delicate sauces, soups, and gravies from drying out, burning, or losing moisture
✔ Front-mounted brass/stainless steel drainage tap with safety ball valve for rapid, mess-free water emptying and cleaning
✔ Precision rotary gas control valve allowing chefs to fine-tune flame intensity and maintain exact holding temperatures
✔ Push-button piezo flame ignitor providing safe, rapid, match-free ignition during daily prep shifts
✔ Flame failure safety device automatically shutting off the gas supply if the burner flame is accidentally extinguished
✔ Ergonomic curved front edge design eliminating sharp metal corners to protect kitchen operators during fast-paced service
✔ Heavy-duty stainless steel adjustable bullet feet ensuring stable, level alignment across sloped commercial kitchen drainage floors
✔ Modular line integration: Perfectly aligns with standard 900-series commercial kitchen suites alongside open burner ranges, fryers, and griddles
✔ B2B wholesale & OEM supply: Custom gas calibration (LPG / Propane / Natural Gas), custom gas pressure valves, pan dividers, private branding, and export-grade protective packaging available upon request
Specifications
Additional information
| Weight | 43 kg |
|---|---|
| Dimensions | 400 × 900 × 930 mm |
| Model Number | TGH-974 |
| Product Type | Bain Marie – Gas |
| Power Source | Gas |
| Weight | 43 kg |
| Equipment Category | Bain Marie |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
