Commercial Dough Sheeter TDS-520E
190 KG Heavy-Duty Floor-Standing Commercial Dough Sheeter with Reversible Conveyor & 0.55 kW Motor
Industrial Pastry Sheeting Machine with Safety Auto Shut-Off & Foot Pedal Controls for Bakeries and Croissant Lines
TDS-520E: Request Wholesale Quote by Voltage (220V/380V), Phase, and Order Quantity
Heavy-Duty Stainless Steel & Reversible Synthetic Belt
190 KG Floor-Standing Commercial Dough Sheeter with Reversible Conveyor & Auto Safety Shut-Off
2100×870×1250 mm • 190 KG • 0.55 KW • 220V/380V • Reversible Conveyor
Power Supply
110V / 220V–240V, 50/60Hz. Pre-fitted with US, EU, UK, or AU plugs.
MOQ
5 Units. Tiered factory pricing available for volume and container orders.
Lead Time
5–7 business days for standard batch; 15–20 days for bulk container production.
OEM / ODM
Available from 10 units. Supports custom laser logo, packaging, and localized voltage.
Factory Manufacturer
Production, assembly and export packing capability
OEM / ODM Support
Branding, market configuration and packaging
Quality Inspection
Appearance, function and operating checks before packing
Export Order Support
Quotation, packing, documents and loading coordination
Product Details
Designed for uniform, high-capacity dough lamination and pastry flattening in industrial bakeries, the commercial dough sheeter TDS-520E rolls puff pastry, croissant dough, Danish pastries, fondant, and pizza crusts efficiently for central baking kitchens, patisseries, hotel bakeries, and food processing lines.
Constructed with a heavy-duty 190 kg floor-standing steel chassis supported by diagonal stainless steel struts, this commercial dough sheeter provides maximum structural rigidity, eliminates vibration during high-pressure rolling passes, and ensures long-term operational durability.
The commercial dough sheeter TDS-520E is powered by a high-torque 0.55 kW gear-reduction motor, a bidirectional reversible food-grade conveyor belt, stainless steel safety guards with automatic shut-off micro-switches, a graduated thickness adjustment lever, and dual hand/foot pedal forward-reverse controls.
✔ Industrial floor-standing commercial dough sheeter overall working dimensions: 82.7″W x 34.3″D x 49.2″H (2100 x 870 x 1250 mm)
✔ Powerful 0.55 kW (550W) high-torque electric drive motor operating on commercial 220V/380V 3-Phase electrical supplies
✔ Massive 190 kg solid floor cabinet delivering vibration-free stability during continuous batch lamination
✔ Reversible food-grade synthetic conveyor belt engineered with automatic differential speed switching between forward and reverse rotation
✔ Graduated thickness control lever with high-visibility numeric index allowing precision roller gap calibration down to thin pastry sheets
✔ Dual-mode forward and reverse control featuring both an upper manual hand lever and a lower dual foot pedal switch for hands-free operation
✔ Heavy-duty stainless steel safety grid guards with automatic motor cut-off protection preventing operator hands from entering active rolling cylinders
✔ Foldable conveyor wing design supported by rigid stainless steel struts to save valuable bakery floor space when not in production
✔ Extended stainless steel dough catching trays on both conveyor ends facilitating effortless sheet retrieval and staging
✔ Alternative series width and capacity configurations available: TDS-380E (1830×730 mm / 160 kg / 0.75 kW), TDS-450E (1830×800 mm / 160 kg / 0.75 kW), and TDS-650E (2420×1000 mm / 190 kg / 0.75 kW)
✔ B2B wholesale & OEM supply: Custom industrial voltage configurations (220V/380V), plug standards, private branding, and bulk container-load shipping available upon request
TECHNICAL DATA
Specifications
Additional information
| Weight | 190 kg |
|---|---|
| Dimensions | 2100 × 870 × 1250 mm |
| Model Number | TDS-520E |
| Product Type | Dough Machine |
| Weight | 190 kg |
| Equipment Category | Dough Machine |
FACTORY & PRODUCTION
Inside Tarzan Kitchen
Production, assembly, inspection and export packing support for commercial kitchen equipment orders.
Production to Export Preparation
Production Workshop
Fabrication and equipment production.
Equipment Assembly
Bodies, controls and components assembled for the selected equipment.
Inspection Before Packing
Appearance and operating checks according to order requirements.
Export Preparation
Packing, documents and loading coordination.
Production Workshop
Equipment Assembly
Finished Equipment
OEM / ODM & EXPORT
Branding, Market Configuration & Packing
Custom Branding
Logo, nameplate, and product marking options are available for approved OEM / ODM orders.
Market Configuration
Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.
Export Packaging
Labels, manuals, and export packaging can be prepared according to confirmed order requirements.
FREQUENTLY ASKED QUESTIONS
Common B2B Product Questions
Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.
MOQ is 5 units for standard models. Tiered factory pricing applies to volume and container orders.
5–7 business days for a standard batch, and 15–20 days for bulk container production.
Yes. OEM / ODM is available from 10 units and covers logo, nameplate, packaging, voltage, frequency and plug type.
CE documentation and test reports are available for selected models. Export documents are issued per order according to the destination market.
Generally 12 months on selected standard models, with spare parts support. See our warranty policy for scope, exclusions and the claim process.
