Commercial Dough Sheeter TDS-520E
190 KG Heavy-Duty Floor-Standing Commercial Dough Sheeter with Reversible Conveyor & 0.55 kW Motor
Industrial Pastry Sheeting Machine with Safety Auto Shut-Off & Foot Pedal Controls for Bakeries and Croissant Lines
TDS-520E: Request Wholesale Quote by Voltage (220V/380V), Phase, and Order Quantity
- Heavy-Duty Stainless Steel & Reversible Synthetic Belt
- 190 KG Floor-Standing Commercial Dough Sheeter with Reversible Conveyor & Auto Safety Shut-Off
- 2100×870×1250 mm • 190 KG • 0.55 KW • 220V/380V • Reversible Conveyor
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
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Product Details
Designed for uniform, high-capacity dough lamination and pastry flattening in industrial bakeries, the commercial dough sheeter TDS-520E rolls puff pastry, croissant dough, Danish pastries, fondant, and pizza crusts efficiently for central baking kitchens, patisseries, hotel bakeries, and food processing lines.
Constructed with a heavy-duty 190 kg floor-standing steel chassis supported by diagonal stainless steel struts, this commercial dough sheeter provides maximum structural rigidity, eliminates vibration during high-pressure rolling passes, and ensures long-term operational durability.
The commercial dough sheeter TDS-520E is powered by a high-torque 0.55 kW gear-reduction motor, a bidirectional reversible food-grade conveyor belt, stainless steel safety guards with automatic shut-off micro-switches, a graduated thickness adjustment lever, and dual hand/foot pedal forward-reverse controls.
✔ Industrial floor-standing commercial dough sheeter overall working dimensions: 82.7″W x 34.3″D x 49.2″H (2100 x 870 x 1250 mm)
✔ Powerful 0.55 kW (550W) high-torque electric drive motor operating on commercial 220V/380V 3-Phase electrical supplies
✔ Massive 190 kg solid floor cabinet delivering vibration-free stability during continuous batch lamination
✔ Reversible food-grade synthetic conveyor belt engineered with automatic differential speed switching between forward and reverse rotation
✔ Graduated thickness control lever with high-visibility numeric index allowing precision roller gap calibration down to thin pastry sheets
✔ Dual-mode forward and reverse control featuring both an upper manual hand lever and a lower dual foot pedal switch for hands-free operation
✔ Heavy-duty stainless steel safety grid guards with automatic motor cut-off protection preventing operator hands from entering active rolling cylinders
✔ Foldable conveyor wing design supported by rigid stainless steel struts to save valuable bakery floor space when not in production
✔ Extended stainless steel dough catching trays on both conveyor ends facilitating effortless sheet retrieval and staging
✔ Alternative series width and capacity configurations available: TDS-380E (1830×730 mm / 160 kg / 0.75 kW), TDS-450E (1830×800 mm / 160 kg / 0.75 kW), and TDS-650E (2420×1000 mm / 190 kg / 0.75 kW)
✔ B2B wholesale & OEM supply: Custom industrial voltage configurations (220V/380V), plug standards, private branding, and bulk container-load shipping available upon request
Specifications
Additional information
| Weight | 190 kg |
|---|---|
| Dimensions | 2100 × 870 × 1250 mm |
| Model Number | TDS-520E |
| Product Type | Dough Machine |
| Weight | 190 kg |
| Equipment Category | Dough Machine |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
