Commercial Tilting Braising Pan TEH-780

Designed for high-capacity batch cooking, versatile multi-technique food prep, and effortless pouring in commercial foodservice operations, the commercial tilting braising pan TEH-780 braises meats, stews, simmers soups, sautés vegetables, boils pasta, shallow-fries, and prepares bulk sauces for high-volume restaurants, hotel banquet kitchens, institutional cafeterias, catering centers, and central production kitchens.

Constructed from heavy-duty food-grade #304 stainless steel across its cooking well, lid assembly, and floor-standing cabinet framework, this commercial tilting braising pan withstands continuous heavy cooking shifts, resists food acids, salt, and water corrosion, and delivers superior thermal retention and strict commercial hygiene compliance.

The commercial tilting braising pan TEH-780 features a 60-liter high-capacity rectangular cooking pan, an ergonomic manual tilting handwheel for smooth and controlled discharging, a spring-assisted counterbalanced stainless steel lid with an insulated tubular lift handle, high-efficiency rapid immersion electric heating elements, an intuitive rotary thermostatic temperature control system, dual power and heating status indicators, a rear ventilation flue, and heavy-duty adjustable stainless steel leveling legs.

✔ High-output 60-liter floor-standing commercial electric tilting braising pan / bratt pan (Model: TEH-780)
✔ Multi-functional bulk cooking station capable of braising, boiling, simmering, shallow frying, stewing, and steaming
✔ Smooth manual mechanical tilting handwheel providing precise, effortless, and spill-free pouring and pan emptying
✔ Premium food-grade #304 stainless steel cooking pan well ensuring fast thermal conductivity, rust-free durability, and easy sanitization
✔ Spring-assisted counterbalanced stainless steel lid opening smoothly and retaining internal steam, moisture, and cooking heat
✔ Ergonomic tubular stainless steel lid handle designed for safe, burn-free opening and closing during continuous kitchen shifts
✔ High-efficiency rapid electric heating system delivering uniform base heat distribution without hot spots or burning
✔ Precision rotary thermostatic temperature control system allowing smooth modulation across gentle simmering and high-heat searing
✔ Front-mounted control console with high-visibility LED indicator lights delivering real-time heating and operational feedback
✔ Heavy-duty enclosed stainless steel cabinet base protecting internal electrical and mechanical tilting drive components
✔ Rear ventilation flue optimizing heat dissipation and supporting seamless line integration under commercial exhaust hoods
✔ Heavy-duty adjustable stainless steel bullet feet ensuring rock-solid stability and level alignment on commercial kitchen drainage floors
✔ Universal commercial electrical power configuration: Configured for 220V single-phase or 380V/415V three-phase high-power connections
✔ B2B wholesale & OEM supply: Custom pan capacities (60L/80L/100L), integrated water swivel faucet options, private branding, and export-grade protective packaging available upon request