Commercial Gas Griddle with Oven TGG-786A
700 mm Freestanding Commercial Gas Griddle with 16 mm Combo Flat/Grooved Plate & Integrated Gas Oven Base
Heavy-Duty #304 Stainless Steel Range with 20.8 kW High-Output Heating, Piezo Ignition & Dual-Zone Control for Restaurants
TGG-786A: Request Wholesale Quote by Gas Type (LPG / Natural Gas), Inlet Fitting, and Order Quantity
- #304 Food-Grade Stainless Steel • Commercial Gas Griddle Range
- 700 mm Gas Combo Griddle with 16 mm Thick Plate, Static Oven Base & 20.8 kW Power
- 700×700×930 mm • 91 KG • 20.8 KW • 16 mm Plate (Flat/Ribbed) • Gas Oven Base • #304SS
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Designed for heavy-duty searing, grilling, teppanyaki-style frying, and precision baking in commercial foodservice kitchens, the commercial gas griddle with oven TGG-786A delivers high-output performance for cooking steaks, bacon, burger patties, fried eggs, pancakes, and grilled vegetables on its upper cooktop while simultaneously roasting meats and baking artisan items in its lower gas oven chamber for restaurants, steakhouses, diners, hotel kitchens, and central catering facilities.
Constructed from a solid 91 kg heavy-gauge #304 food-grade stainless steel chassis with height-adjustable stainless steel bullet legs, this commercial gas griddle with oven resists high-temperature grease corrosion, eliminates thermal distortion across its frame, and ensures effortless daily sanitation.
The commercial gas griddle with oven TGG-786A is powered by a high-output 20.8 kW gas heating system, a 16 mm thick heavy-duty combo plate (2/3 smooth flat + 1/3 grooved ribbed), high-conductivity gas burners for rapid heat recovery, independent rotary temperature control dials with piezo flame ignitors, an ergonomic anti-scratch rounded front lip, and an enameled interior oven cavity.
✔ Freestanding 700-depth commercial gas cooking suite griddle with oven overall dimensions: 27.6″W x 27.6″D x 36.6″H (700 x 700 x 930 mm)
✔ Powerful 20.8 kW (approx. 71,000 BTU/hr) total heat output operating on LPG or Natural Gas supplies for instantaneous preheating and heavy-duty cooking
✔ Heavy-duty #304 food-grade stainless steel top hob, splash guard apron, side casing, and oven door liner ensuring industrial rust resistance
✔ Extra-thick 16 mm steel griddle plate (600 x 475 x 16 mm) providing exceptional thermal accumulation, eliminating surface hot spots, and preventing warping
✔ Versatile combo griddle plate featuring 2/3 smooth flat surface for delicate eggs/crepes and 1/3 grooved ribbed surface for authentic parallel char marks
✔ High-coverage thermal conductivity gas burners providing rapid, uniform plate heating to minimize order turnaround times during rush hours
✔ Integrated lower gas static oven base accommodating standard gastronomy pans and baking sheets for continuous roasting and baking
✔ Easy-clean enameled interior oven bottom tray and door lining delivering superior corrosion resistance against roasting grease and acids
✔ Independent rotary gas control knobs for upper griddle zones and lower oven with dedicated piezo push-button spark ignitors
✔ Front-mounted removable stainless steel grease collection drawer capturing excess cooking oils and surface scrapings for easy sanitation
✔ Ergonomic curved front edge design eliminating sharp metal corners to protect kitchen staff during fast-paced service
✔ Heavy-duty stainless steel height-adjustable bullet legs ensuring stable, level alignment across commercial kitchen floor drainage slopes
✔ 900-depth heavy-duty series configuration available: Model TGG-986A / TGH-986A (800 x 900 x 930 mm / 702 x 612 x 16 mm plate / 143 kg / 20.8 kW)
✔ Modular line integration: Perfectly aligns with standard 700/900-series commercial cooking suites alongside open burners, char grills, pasta cookers, and fryers
✔ B2B wholesale & OEM supply: Custom gas calibration (LPG / Propane / Natural Gas), custom gas pressure valves, private branding, and export-grade wooden crating available upon request
Specifications
Additional information
| Weight | 91 kg |
|---|---|
| Model Number | TGG-786A |
| Product Type | Gas Deck Oven |
| Power Source | Gas |
| Weight | 91 kg |
| Equipment Category | Gas Deck Oven |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
