Commercial Griddle with Oven TEG-786A
700 mm Freestanding Commercial Electric Griddle with Oven Base & 9 kW + 4.8 kW High-Output Heating
Heavy-Duty #304 Stainless Steel Combo Flat/Grooved 16 mm Plate Range for Restaurants, Steakhouses, and Diners
TEG-786A: Request Wholesale Quote by Voltage (380V 3-Phase), Plate Type, and Order Quantity
- #304 Food-Grade Stainless Steel & Electric Oven Base
- #304 Food-Grade Stainless Steel & Electric Oven Base
- 700 mm Commercial Electric Griddle with Static Oven Base, 16 mm Combo Plate & 13.8 kW Power
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Designed for high-volume dual-cooking workflows on commercial kitchen lines, the commercial griddle with oven TEG-786A sears steaks, burger patties, bacon strips, eggs, and seafood on the upper griddle surface while simultaneously baking, roasting, and holding foods in the lower oven chamber for restaurants, steakhouses, diners, hotel buffets, and institutional kitchens.
Constructed from heavy-duty food-grade #304 stainless steel with a laser-welded splash guard and height-adjustable stainless steel bullet legs, this commercial griddle with oven delivers extreme structural rigidity, thermal retention, and long-term rust resistance against corrosive oils and heavy daily kitchen usage.
The commercial griddle with oven TEG-786A is powered by a high-output 9 kW + 4.8 kW (13.8 kW total) dual-heating system, featuring a 16 mm heavy-gauge combination flat/grooved steel cooking plate, independent multi-zone rotary thermostat dials with dual status indicator lamps, an ergonomic anti-scratch rounded front edge, and an enameled interior oven base with a chrome-plated wire rack.
✔ Freestanding 700-depth commercial electric griddle range with integrated static oven base overall dimensions: 27.6″W x 27.6″D x 36.6″H (700 x 700 x 930 mm)
✔ High-power electric heating system delivering 9 kW griddle surface heating and 4.8 kW lower oven chamber heating (13.8 kW total connected load)
✔ Heavy-duty #304 food-grade stainless steel exterior and chassis providing superior durability, hygiene compliance, and effortless wipe-down cleaning
✔ Extra-thick 16 mm polished steel griddle plate (600 x 475 x 16 mm) with flat and grooved cooking zones for versatile searing and distinct grill marks
✔ Thickened 16 mm thermal mass plate preventing temperature drop under cold food loads and eliminating uneven hot spots
✔ Independent upper zone rotary thermostats allowing chefs to set separate cooking temperatures across the flat and grooved sections
✔ Spacious lower electric oven chamber featuring an enameled interior cavity and door liner for anti-corrosion protection and effortless grease removal
✔ Independent lower oven temperature control with separate top and bottom heating elements for precision baking and roasting
✔ User-friendly rounded front edge design eliminating sharp metal edges to protect kitchen staff from accidental arm scratches
✔ Heavy-duty stainless steel height-adjustable bullet feet ensuring stable, level positioning on uneven kitchen floor drains
✔ 900-depth heavy-duty series configuration available: TEG-886A (800 x 900 x 930 mm / 702 x 612 x 16 mm plate / 12 + 4.8 kW / #304SS)
✔ B2B wholesale & OEM supply: Custom industrial voltage configurations (380V-415V 3-Phase), customized plate surface configurations (full flat / full grooved), private branding, and bulk container-load shipping available upon request
Specifications
Additional information
| Dimensions | 700 × 700 × 930 mm |
|---|---|
| Model Number | TEG-786A |
| Product Type | Convection Oven – Electric |
| Power Source | Electric |
| Equipment Category | Convection Oven |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
