Commercial Gas Range with Griddle & Oven TGH-796A

Heavy-Duty Freestanding Commercial Gas Range with 4 Open Burners, Flat Griddle Plate & Integrated Gas Oven Base
150 KG Commercial Cooking Suite with Independent Piezo Ignitors, Stainless Steel Chassis & Cabinet for Restaurants
TGH-796A: Request Wholesale Quote by Gas Type (LPG / Natural Gas), Inlet Fitting, and Order Quantity

Factory-Direct Supply

Production to export

Commercial Equipment

For professional foodservice

Pre-Shipment Inspection

Checked before dispatch

Custom Configuration

Voltage, plug, branding

Export-Ready Packing

Prepared for international transport

Export Documentation

Commercial shipping documents

Looking for a Custom Wholesale Quote?

Connect with our product specialist for tailored configuration and factory-direct pricing.

Product Details

Engineered for high-volume commercial kitchen suites, steakhouses, hotel dining rooms, and central catering facilities, the commercial gas range with oven TGH-796A combines open flame boiling, flat surface griddling, and enclosed static gas baking within a single heavy-duty cooking station.

Constructed from a solid 150 kg commercial-grade stainless steel chassis with height-adjustable bullet legs, this heavy-duty cooking range resists high-heat thermal distortion, prevents grease corrosion, and withstands the rigorous demands of continuous multi-shift foodservice operations.

The commercial gas range with oven TGH-796A is configured with 4 high-output open burners topped by heavy cast-iron trivets, a dedicated side flat griddle plate with a protective stainless steel splash apron, an integrated lower gas static oven, a left storage compartment, and independent multi-stage rotary control knobs with piezo spark ignitors.

✔ All-in-one commercial gas cooking range suite featuring 4 open burners, 1 flat griddle section, and 1 static gas oven base
✔ Heavyweight 150 kg commercial chassis constructed with heavy-gauge food-grade stainless steel for lifelong kitchen stability
✔ 4 heavy-duty cast-iron open burners delivering powerful direct flame power for boiling, sautéing, searing, and wok pan tossing
✔ High-thermal-retention flat griddle plate with high splash guards capturing oil spatters while frying bacon, eggs, burgers, and steaks
✔ Integrated lower gas oven chamber providing consistent radiant heat for batch roasting meats, baking pies, and holding warm casseroles
✔ Left storage compartment providing quick-access storage for cookware, sheet pans, seasoning containers, or kitchen utensils
✔ Independent multi-stage gas control valves equipped with push-button piezo spark ignitors for rapid, match-free burner lighting
✔ Ergonomic heat-insulated oven door handle and rounded front edge casing protecting chefs from accidental burns during rush hours
✔ Full-width removable drip trays positioned below burners to capture excess oil, crumbs, and grease spills for fast daily sanitation
✔ Heavy-duty stainless steel adjustable bullet feet ensuring level placement across sloped commercial kitchen drainage floors
✔ Modular line integration: Perfectly aligns with standard 700/900-series commercial kitchen suites alongside fryers, bain maries, and char grills
✔ B2B wholesale & OEM supply: Custom gas calibration (LPG / Propane / Natural Gas), custom gas inlet configurations, private branding, and export-grade protective packaging available upon request

Specifications

Additional information

Weight 150 kg
Model Number

TGH-796A

Product Type

Gas Deck Oven

Power Source

Gas

Weight

150 kg

Equipment Category

Gas Deck Oven

Common Questions

A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.

As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.

A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.

A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:

  • North America: 110V-220V/60Hz (NEMA plugs).

  • Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).

  • Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.

A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔  In-Process Checkpoints ➔  100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.

A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.

Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.

A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.

Looking for a direct manufacturer to white-label your equipment?

Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.

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