Commercial Gas Range with Griddle & Oven TGH-996A
1200 mm Heavy-Duty Freestanding Commercial Gas Range with 4 Open Burners, Flat Griddle Plate & Integrated Gas Oven Base
200 KG #304 Stainless Steel Cooking Suite with 31.2 kW Power, 50-330°C Oven & Storage Cabinet for Restaurants
TGH-996A: Request Wholesale Quote by Gas Type (LPG / Natural Gas), Inlet Fitting, and Order Quantity
- #304 Food-Grade Stainless Steel • Commercial Gas Cooking Suite
- 1200 mm 900-Series Cooking Suite with 4 Open Burners, Flat Griddle, Gas Oven & 31.2 kW Power
- 1200×900×930 mm • 200 KG • 31.2 KW • 4 Burners + Griddle • Gas Oven (50–330°C) • #304SS
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Engineered for heavy-duty 900-series commercial kitchen suites, high-volume restaurants, steakhouses, hotel dining facilities, and central catering operations, the commercial gas range with oven TGH-996A combines high-output open flame boiling, flat griddle searing, enclosed static gas baking, and practical storage in a single integrated cooking suite.
Constructed from a solid 200 kg heavy-gauge #304 food-grade stainless steel chassis with height-adjustable stainless steel bullet legs, this commercial gas range with oven delivers exceptional structural rigidity, resists high-temperature grease corrosion, and withstands continuous multi-shift commercial kitchen use.
The commercial gas range with oven TGH-996A is configured with 4 precision-forged open gas burners topped with heavy-duty cast-iron enamel pot supports, a thickened flat steel griddle plate with splash guards, an integrated lower static gas oven (50°C to 330°C), an enclosed utility storage cabinet, and independent rotary gas valves with flame failure safety protection.
✔ Large-format 900-depth commercial gas cooking suite overall dimensions: 47.2″W x 35.4″D x 36.6″H (1200 x 900 x 930 mm)
✔ Powerful 31.2 kW (approx. 106,400 BTU/hr) total heating output operating on LPG or Natural Gas supplies for instantaneous high-heat cooking
✔ Heavyweight 200 kg chassis constructed entirely from premium #304 food-grade stainless steel for maximum longevity and kitchen hygiene
✔ 4 heavy-duty cast-iron enamel pot supports resisting temperatures above 1000°C without color fading, cracking, or thermal distortion
✔ Precision-forged open burners with independent rotary gas control knobs allowing smooth adjustment from low simmer to high-output flame
✔ Thickened flat steel griddle plate delivering rapid, uniform thermal conduction without warping to fry burgers, bacon, eggs, and steaks
✔ Integrated static gas oven (internal chamber size: 550 x 680 x 270 mm) accommodating standard gastronomy pans for batch roasting and baking
✔ Gas oven temperature range of 50°C to 330°C equipped with an automatic flame failure safety protection device
✔ Easy-clean enameled oven bottom tray and door lining providing superior anti-corrosion resistance against roasting fat and acidic residues
✔ Enclosed lower stainless steel storage cabinet providing spacious, dust-free room for cookware, baking trays, and kitchen utensils
✔ Push-button piezo spark ignitors on control bezels enabling safe, match-free ignition during busy prep shifts
✔ Heavy-duty stainless steel height-adjustable bullet feet ensuring stable, level alignment across sloped commercial kitchen drainage floors
✔ Compact 700-depth series configuration available: Model TGH-796A (1050 x 700 x 930 mm / 24 kW / 150 kg / #304SS)
✔ Modular line integration: Seamlessly links with 900-series modular cooking suites alongside boiling pans, pasta cookers, fryers, and griddles
✔ B2B wholesale & OEM supply: Custom gas calibration (LPG / Propane / Natural Gas), custom gas inlet fittings, private branding, and export-grade protective wooden crating available upon request
Specifications
Additional information
| Weight | 200 kg |
|---|---|
| Model Number | TGH-996A |
| Product Type | Gas Deck Oven |
| Power Source | Gas |
| Weight | 200 kg |
| Equipment Category | Gas Deck Oven |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
