Commercial Electric Griddle TEG-824
24-Inch Heavy-Duty Countertop Commercial Electric Griddle with High-Conductivity Polished Steel Plate
8 KW Industrial-Grade Stainless Steel Flat Grill with Multi-Zone Thermostats & Bullet Feet for Steakhouses
TEG-824: Request Wholesale Quote by Series Size (TEG-824/836/848), Voltage, and Order Quantity
- Heavy-Gauge Stainless Steel & Polished Steel Plate • Commercial Electric Griddle
- 24-Inch Heavy-Duty Electric Griddle with 8 kW High-Output Power, Bullet Feet & Laser Welding
- TEG-824 • 610×620×360 mm • 8 KW • Polished Steel Plate • Adjustable Bullet Feet • Multi-Zone Thermostats • 24-Inch
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Designed for heavy-duty commercial searing, high-volume batch cooking, and rapid thermal recovery in demanding foodservice kitchens, the commercial electric griddle TEG-824 prepares thick-cut steaks, smash burgers, grilled poultry, sausages, bacon, fried eggs, pancakes, teppanyaki dishes, and hot breakfast items for steakhouses, hotel kitchens, cafeterias, busy diners, banquet operations, and high-throughput food prep lines.
Constructed from heavy-gauge commercial food-grade stainless steel with precision laser seamless welding technology, this commercial electric griddle eliminates grease leakage into internal electrical compartments, withstands continuous high-heat thermal expansion, and ensures structural rigidity and effortless post-shift sanitization.
The commercial electric griddle TEG-824 features a thickened high-conductivity polished steel cooking plate, a high-output 8 kW multi-zone rapid heating system, precision rotary thermostatic control dials, dual power and heating LED indicator lights, raised three-sided splash guards, side exhaust heat dissipation louvers, a front slide-out grease drawer, and heavy-duty adjustable stainless steel bullet feet.
✔ 24-inch heavy-duty countertop commercial electric flat-top griddle overall dimensions: 24.0″W x 24.4″D x 14.2″H (610 x 620 x 360 mm)
✔ Industrial-tier 8 kW high-output heating system delivering rapid preheating and instant thermal recovery during non-stop rush hours
✔ Thickened polished steel cooking plate offering exceptional thermal storage and balanced edge-to-edge heat distribution
✔ Multi-zone independent rotary thermostatic control dials allowing flexible cooking temperature adjustments across separate plate zones
✔ Heavy-gauge commercial stainless steel body providing maximum rust resistance, structural rigidity, and strict food hygiene compliance
✔ Industrial laser seamless welding process ensuring a 100% leak-proof chassis and safeguarding internal electrical components
✔ Integrated three-sided stainless steel splash guards containing oil splatters and maintaining a clean work environment
✔ Side exhaust ventilation slots engineered for continuous internal airflow and thermal protection of electrical wiring
✔ Removable front slide-out stainless steel grease drawer catching excess oil runoff and food debris for rapid cleanup
✔ Heavy-duty adjustable stainless steel bullet feet providing optimal tabletop leveling and under-unit air circulation
✔ Expanded heavy-duty series options available: TEG-824 (24″ / 8 kW), TEG-836 (36″ / 9 kW), and TEG-848 (48″ / 12 kW)
✔ Universal commercial electrical compatibility: Configured for high-power single-phase or three-phase commercial power circuits
✔ B2B wholesale & OEM supply: Custom plate configurations (flat/grooved combo), custom voltages/wiring standards, private branding, and export-grade protective packaging available upon request
Specifications
Additional information
| Product Type | Griddle |
|---|---|
| Dimensions | 600×500×230 |
| Material | Polished Steel |
| Power | 4.4 |
| Power Source | Electric |
| Temperature Range | 50°C – 300°C |
| Model Number | TEG-824,836,848 |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
