Commercial Electric Pasta Cooker TEH-888C
800 mm Freestanding Commercial Electric Pasta Cooker with 6 Independent Baskets & 18 kW High-Output Dual-Tank Heating
Heavy-Duty #304 Stainless Steel Noodle Boiler with Built-In Water Inflow/Drainage Valve & Enclosed Storage Cabinet Base
TEH-888C: Request Wholesale Quote by Voltage (380V 3-Phase), Basket Setup, and Order Quantity
- #304 Food-Grade Stainless Steel & Dual-Cylinder Electric Heating
- 800 mm Freestanding Commercial Electric Pasta Cooker with 6 Baskets, Dual Tanks & 18 kW Power
- 800×900×930 mm • 18 KW • 380V 3-Phase • 6 Porous Baskets • #304 Stainless Steel
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Designed for continuous, high-volume boiling and rapid portion blanching in commercial foodservice kitchens, the commercial electric pasta cooker TEH-888C cooks ramen, spaghetti, udon noodles, rice noodles, wontons, dumplings, meatballs, and blanched vegetables efficiently for noodle bars, pasta restaurants, Asian dining concepts, hotel kitchens, and food courts.
Constructed from premium heavy-gauge #304 food-grade stainless steel with height-adjustable stainless steel bullet feet, this commercial electric pasta cooker delivers superior resistance to continuous boiling water, salty broths, and starch corrosion while ensuring effortless daily sanitization.
The commercial electric pasta cooker TEH-888C is powered by an ultra-high-output 18 kW dual-tank heating system, 6 heavy-duty porous food-grade stainless steel noodle baskets with heat-insulated handles, dual independent rotary thermostat dials with dual status indicator lamps, an integrated water inlet/drainage valve switch, a top rear chimney vent, and an enclosed double-door storage cabinet base.
✔ Freestanding 900-depth commercial electric pasta cooker and noodle boiler overall dimensions: 31.5″W x 35.4″D x 36.6″H (800 x 900 x 930 mm)
✔ Powerful 18 kW (18,000W) immersion heating system operating on 380V 3-Phase commercial electrical supplies for rapid boiling and instantaneous temperature recovery
✔ Heavy-duty #304 food-grade stainless steel tank, front apron, side casing, and cabinet base ensuring industrial rust resistance and hygiene compliance
✔ Double cylinder / dual-tank configuration with independent thermostatic temperature controls allowing dual-temperature boiling or single-tank operation during off-peak hours
✔ 6 independent heavy-gauge porous stainless steel noodle sieves/baskets with heat-resistant vertical handles preventing operator scalds during rapid basket lifting
✔ Front-mounted water valve switch providing convenient water supply injection and fast wastewater draining to maintain clean cooking water
✔ Front perforated starch skimmer and drip tray area preventing water overflow onto the front control panel and simplifying foam management
✔ Dual precision rotary thermostat knobs with dedicated power and heating indicator pilot lights for accurate temperature regulation
✔ Rear stainless steel chimney flue aiding natural ventilation and thermal venting
✔ Spacious enclosed lower double-door stainless steel cabinet maximizing kitchen storage for dry noodles, seasonings, pots, and accessories
✔ Heavy-duty stainless steel height-adjustable bullet feet ensuring stable, level alignment on commercial kitchen drainage slopes
✔ 700-depth series configuration available: TEH-788C (700 x 700 x 930 mm / 12 kW / #304SS / 380V)
✔ Modular line integration: Perfectly aligns with standard 700/900-series modular ranges, fryers, griddles, and char grills for custom kitchen island suites
✔ B2B wholesale & OEM supply: Custom industrial voltage configurations (380V-415V 3-Phase), custom basket quantities and shapes (round/rectangular), private branding, and bulk container-load shipping available upon request
Specifications
Additional information
| Dimensions | 800 × 900 × 930 mm |
|---|---|
| Model Number | TEH-888C |
| Product Type | Worktable Cabinet – Electric |
| Power Source | Electric |
| Equipment Category | Worktable Cabinet |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
