Commercial Electric Pasta Cooker TEH-888C

The TEH-888C is an 800 mm-wide electric pasta cooker with two separately controlled boiling tanks and six removable baskets. Its 18 kW, 380V three-phase heating system serves portion cooking on restaurant, noodle-counter and canteen lines.

#304 Food-Grade Stainless Steel & Dual-Cylinder Electric Heating

800 mm Freestanding Commercial Electric Pasta Cooker with 6 Baskets, Dual Tanks & 18 kW Power

800×900×930 mm • 18 KW • 380V 3-Phase • 6 Porous Baskets • #304 Stainless Steel

Order Information

Power Supply

110V / 220V–240V, 50/60Hz. Pre-fitted with US, EU, UK, or AU plugs.

MOQ

5 Units. Tiered factory pricing available for volume and container orders.

Lead Time

5–7 business days for standard batch; 15–20 days for bulk container production.

OEM / ODM

Available from 10 units. Supports custom laser logo, packaging, and localized voltage.

Factory Manufacturer

Production, assembly and export packing capability

OEM / ODM Support

Branding, market configuration and packaging

Quality Inspection

Appearance, function and operating checks before packing

Export Order Support

Quotation, packing, documents and loading coordination

PRODUCT DETAILS

Product Details

Six baskets let the TEH-888C electric pasta cooker prepare individual noodle portions across two boiling tanks. Operators can load and lift each basket separately, keeping orders at different cooking stages without emptying a shared pot after every batch. The perforated baskets drain cooking water back into the tank as portions are lifted out.

Each tank has its own front temperature dial and indicator lamps, allowing the two baths to be adjusted separately. This gives staff control over each side as baskets are added or removed. The electric heating system is rated at 18 kW and uses a 380V three-phase supply.

A front water-valve control handles filling and draining, while the perforated area ahead of the baskets collects drips around the working edge. The 304 stainless steel body includes a double-door cabinet below the cooking section, keeping spare baskets, pans and utensils at the same station.

TECHNICAL DATA

Specifications

Additional information

Dimensions 800 × 900 × 930 mm
Model Number

TEH-888C

Product Type

Worktable Cabinet – Electric

Power Source

Electric

Equipment Category

Worktable Cabinet

FACTORY & PRODUCTION

Inside Tarzan Kitchen

Production, assembly, inspection and export packing support for commercial kitchen equipment orders.

Exterior view of the Tarzan Food Machinery Expert company headquarters building featuring the brand logo on the front facade

Production to Export Preparation

Production Workshop

Fabrication and equipment production.

Equipment Assembly

Bodies, controls and components assembled for the selected equipment.

Inspection Before Packing

Appearance and operating checks according to order requirements.

Export Preparation

Packing, documents and loading coordination.

Laser cutting and CNC press brake machines in the Tarzan Kitchen sheet metal production workshop

Production Workshop

Workers assembling stainless steel commercial kitchen equipment in the Tarzan Kitchen factory

Equipment Assembly

Packaged commercial kitchen equipment and export crates stored in the Tarzan Kitchen factory warehouse

Finished Equipment

OEM / ODM & EXPORT

Branding, Market Configuration & Packing

Custom logo nameplates and OEM components for Tarzan Kitchen commercial waffle makers and hot dog roller grills

Custom Branding

Logo, nameplate, and product marking options are available for approved OEM / ODM orders.

Power plug options for Tarzan Kitchen equipment in the UK, Europe, North America, Australia and New Zealand

Market Configuration

Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.

Private-label commercial kitchen equipment packed in custom-branded export cartons at the Tarzan Kitchen warehouse

Export Packaging

Labels, manuals, and export packaging can be prepared according to confirmed order requirements.

FREQUENTLY ASKED QUESTIONS

Common B2B Product Questions

Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.

MOQ is 5 units for standard models. Tiered factory pricing applies to volume and container orders.

5–7 business days for a standard batch, and 15–20 days for bulk container production.

Yes. OEM / ODM is available from 10 units and covers logo, nameplate, packaging, voltage, frequency and plug type.

CE documentation and test reports are available for selected models. Export documents are issued per order according to the destination market.

Generally 12 months on selected standard models, with spare parts support. See our warranty policy for scope, exclusions and the claim process.

REQUEST A QUOTE

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