Commercial Double-Tank Electric Deep Fryer with Cabinet TEF-785

Four-head Tarzan TGH-987-787 gas stove side view showing the cabinet door and the gas manifold at the rear. Designed for high-volume food service operations by Tarzan.

Four-head Tarzan TGH-987-787 gas stove detail showing the cast-iron burner grates and the pilot lights. From Tarzan's professional equipment line for global wholesale buyers.

Four-head Tarzan TGH-987-787 gas stove in a Chinese restaurant with a chef stir-frying in a wok. Part of the Tarzan professional equipment range for restaurants and catering.

Commercial Double-Tank Electric Deep Fryer with Cabinet TEF-785

Dual 14-Liter Commercial Electric Deep Fryer with Swing-Up Elements and Precision Oil Drain Cabinet. Certified commercial quality with global factory-direct warranty and spare parts assurance.

Heavy-Gauge #304 Stainless Steel & Incoloy Heating Elements

Dual 14-Liter Commercial Electric Deep Fryer with Swing-Up Elements and Precision Oil Drain Cabinet

700 × 700 × 930 mm • 14L + 14L Dual Tanks • 18.0 kW Total Power • 380V 3-Phase • 60°C–200°C Dual Dials • 58 kg

Order Information

Power Supply

110V / 220V–240V, 50/60Hz. Pre-fitted with US, EU, UK, or AU plugs.

MOQ

5 Units. Tiered factory pricing available for volume and container orders.

Lead Time

5–7 business days for standard batch; 15–20 days for bulk container production.

OEM / ODM

Available from 10 units. Supports custom laser logo, packaging, and localized voltage.

Factory Manufacturer

Production, assembly and export packing capability

OEM / ODM Support

Branding, market configuration and packaging

Quality Inspection

Appearance, function and operating checks before packing

Export Order Support

Quotation, packing, documents and loading coordination

PRODUCT DETAILS

Product Details

Engineered for High-Output Commercial Kitchens

The Commercial Double-Tank Electric Deep Fryer with Cabinet TEF-785 is precision-engineered for heavy commercial culinary operations, hotel banquets, high-volume restaurants, and institutional catering. Built from thickened food-grade #304 stainless steel, it delivers uninterrupted performance, precision thermal distribution, and maximum operational durability under demanding kitchen schedules.

Engineering Specifications & Technical Parameters

Technical Parameter	Standard Engineering Value
Overall Dimensions	700 × 700 × 930 mm
Oil Tank Capacity	14 L + 14 L Dual Independent Tanks
Rated Power	9.0 kW + 9.0 kW (18.0 kW Total Electric Load)
Voltage / Frequency	380V–415V / 50–60Hz (3-Phase Heavy Duty)
Temperature Control	60°C – 200°C Dual Mechanical Thermostats
Heating Elements	Swing-Up Incoloy Armored Heating Elements
Cabinet Base	Enclosed Stainless Steel Storage Cabinet with Drain Valves
Body Construction	Food-Grade #304 Stainless Steel Tanks & Frame
Net Weight	58.0 kg
Accessories Included	2x Nickel-Plated Baskets with Heat-Proof Handles & Crumb Screens

International B2B Order & Export Packaging Specification

Factory Direct Supply & Global Shipping Assurance:

Export Protective Packaging: High-density shock-absorbing EPE foam buffer inside + IPPC-compliant fumigated solid plywood crating suitable for full-container (FCL) and consolidated (LCL) ocean freight.
Commercial Certification: Factory CE certified; electrical and gas components compliant with international commercial catering equipment safety standards.
OEM & Customization Support: Custom voltage/frequency adaptation, tailored gas nozzle fittings (LPG / Natural Gas / Town Gas), bespoke laser-etched branding, and buyer-specified packaging cartons available upon MOQ verification.
B2B Warranty: 12-month comprehensive factory warranty with complimentary spare parts dispatch for global commercial importers and kitchen project contractors.