Commercial Electric Range with Cabinet TEH-787C
Four individually controlled solid hotplates sit above an enclosed storage cabinet on the TEH-787C commercial electric range. The 700 mm-wide, 380V three-phase unit handles pan cooking on restaurant and canteen preparation lines.
#304 Food-Grade Stainless Steel • 4-Hotplate Electric Range
700 mm Commercial 4-Hotplate Range with Enclosed Storage Cabinet Base & Multi-Zone Control
700×700×930 mm • 380V 3-Phase • 4 Solid Hotplates • Storage Cabinet Base • #304SS
Power Supply
110V / 220V–240V, 50/60Hz. Pre-fitted with US, EU, UK, or AU plugs.
MOQ
5 Units. Tiered factory pricing available for volume and container orders.
Lead Time
5–7 business days for standard batch; 15–20 days for bulk container production.
OEM / ODM
Available from 10 units. Supports custom laser logo, packaging, and localized voltage.
Factory Manufacturer
Production, assembly and export packing capability
OEM / ODM Support
Branding, market configuration and packaging
Quality Inspection
Appearance, function and operating checks before packing
Export Order Support
Quotation, packing, documents and loading coordination
Product Details
The TEH-787C provides four solid electric hotplates for boiling, simmering and pan cooking at the same station. Each position has its own front rotary control, so one pan can be brought to a boil while another is kept at a lower heat setting. Adjusting one plate does not require changing the other three.
The hotplates differ in diameter, giving operators a choice of positions for different pan bases. Heat passes through the solid plate into the cookware, and the flat areas around the plates remain accessible for wiping away splashes once the surfaces have cooled.
A double-door storage cabinet occupies the space beneath the hob, putting pots and preparation utensils below their working position. The freestanding body measures 700 mm wide by 700 mm deep and uses a 380V three-phase connection.
TECHNICAL DATA
Specifications
Additional information
| Dimensions | 700 × 700 × 930 mm |
|---|---|
| Model Number | TEH-787C |
| Product Type | Worktable Cabinet – Electric |
| Power Source | Electric |
| Equipment Category | Worktable Cabinet |
FACTORY & PRODUCTION
Inside Tarzan Kitchen
Production, assembly, inspection and export packing support for commercial kitchen equipment orders.
Production to Export Preparation
Production Workshop
Fabrication and equipment production.
Equipment Assembly
Bodies, controls and components assembled for the selected equipment.
Inspection Before Packing
Appearance and operating checks according to order requirements.
Export Preparation
Packing, documents and loading coordination.
Production Workshop
Equipment Assembly
Finished Equipment
OEM / ODM & EXPORT
Branding, Market Configuration & Packing
Custom Branding
Logo, nameplate, and product marking options are available for approved OEM / ODM orders.
Market Configuration
Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.
Export Packaging
Labels, manuals, and export packaging can be prepared according to confirmed order requirements.
FREQUENTLY ASKED QUESTIONS
Common B2B Product Questions
Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.
MOQ is 5 units for standard models. Tiered factory pricing applies to volume and container orders.
5–7 business days for a standard batch, and 15–20 days for bulk container production.
Yes. OEM / ODM is available from 10 units and covers logo, nameplate, packaging, voltage, frequency and plug type.
CE documentation and test reports are available for selected models. Export documents are issued per order according to the destination market.
Generally 12 months on selected standard models, with spare parts support. See our warranty policy for scope, exclusions and the claim process.
