Commercial Electric Range with Cabinet TEH-787C
700 mm Freestanding Commercial Electric Range with 4 Solid Round Hotplates & Enclosed Storage Cabinet Base
Heavy-Duty #304 Stainless Steel Cooktop Range with Independent Thermostats for Restaurants, Hotels, and Commercial Kitchens
TEH-787C: Request Wholesale Quote by Voltage (380V 3-Phase), Hotplate Setup, and Order Quantity
- #304 Food-Grade Stainless Steel • 4-Hotplate Electric Range
- 700 mm Commercial 4-Hotplate Range with Enclosed Storage Cabinet Base & Multi-Zone Control
- 700×700×930 mm • 380V 3-Phase • 4 Solid Hotplates • Storage Cabinet Base • #304SS
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Designed for heavy-duty boiling, simmering, sautéing, pan-frying, and stewing in commercial foodservice operations, the commercial electric range with cabinet TEH-787C accommodates multiple stockpots, saucepans, and frypans on its 4 upper solid cast-iron hotplates while providing spacious dry storage in its lower cabinet base for restaurants, steakhouses, diners, hotel kitchens, and central catering prep lines.
Constructed from premium heavy-gauge #304 food-grade stainless steel with height-adjustable stainless steel bullet legs, this commercial electric range with cabinet resists high-temperature corrosion, eliminates grease seepage into internal components, and enables effortless daily sanitization.
The commercial electric range with cabinet TEH-787C is powered by a high-output 380V 3-Phase multi-circuit electric heating system, 4 heavy-duty sealed cast-iron round hotplates, independent multi-step rotary thermostat dials with dedicated pilot indicator lamps, an ergonomic anti-scratch rounded front lip, and an enclosed double-door storage cabinet base.
✔ Freestanding 700-depth commercial electric cooking suite range with cabinet base overall dimensions: 27.6″W x 27.6″D x 36.6″H (700 x 700 x 930 mm)
✔ Industrial 380V 3-Phase commercial electrical connection delivering instant heat transfer and high continuous thermal output
✔ Heavy-duty #304 food-grade stainless steel top hob, control panel, chassis, and cabinet doors ensuring maximum rust resistance and structural durability
✔ 4 heavy-gauge solid sealed cast-iron round hotplates delivering rapid thermal conduction and even heat distribution for pots of various sizes
✔ Completely sealed hotplate surface preventing boiling spillovers and liquid from penetrating internal electrical heating elements
✔ 4 independent upper rotary control switches allowing chefs to precisely manage boiling and simmering temperatures per burner zone
✔ Spacious lower double-door storage cabinet maximizing kitchen storage for pots, pans, dry ingredients, and cooking utensils
✔ Ergonomic curved front edge design eliminating sharp metal angles to safeguard chefs against accidental scratches during high-speed service
✔ Rear stainless steel chimney flue aiding natural airflow and internal heat dissipation
✔ Heavy-duty stainless steel height-adjustable bullet feet providing stable, level installation across sloping commercial kitchen floors
✔ Model configuration comparison: TEH-787C (with storage cabinet base) vs. TEH-787B (with static electric oven base)
✔ 900-depth heavy-duty series configuration available: TEH-887C (800 x 900 x 930 mm / 380V 3-Phase / #304SS)
✔ Modular line integration: Perfectly aligns with standard 700/900-series modular griddles, char grills, pasta cookers, and fryers for complete cooking island suites
✔ B2B wholesale & OEM supply: Custom industrial voltage configurations (380V-415V 3-Phase), terminal connections, private branding, and bulk container-load shipping available upon request
Specifications
Additional information
| Dimensions | 700 × 700 × 930 mm |
|---|---|
| Model Number | TEH-787C |
| Product Type | Worktable Cabinet – Electric |
| Power Source | Electric |
| Equipment Category | Worktable Cabinet |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
