Double Tank Floor Fryer TEF-26-2

26L+26L Double Tank Floor-Standing Electric Deep Fryer with Dual Digital Timers & 20 kW Power
Heavy-Duty Stainless Steel Commercial Fryer with Storage Cabinet for High-Volume Fast Food Chains
TEF-26-2: Request Wholesale Quote by Voltage, Phase, and Order Volume

Thickened Stainless Steel & Dual High-Power Elements

26L+26L Commercial Floor-Standing Electric Fryer with Dual Digital Timers & Double-Door Cabinet

800×800×1080 mm • 58 KG • 10+10 KW • 26L+26L Capacity • Floor Standing

Order Information

Power Supply

110V / 220V–240V, 50/60Hz. Pre-fitted with US, EU, UK, or AU plugs.

MOQ

5 Units. Tiered factory pricing available for volume and container orders.

Lead Time

5–7 business days for standard batch; 15–20 days for bulk container production.

OEM / ODM

Available from 10 units. Supports custom laser logo, packaging, and localized voltage.

Factory Manufacturer

Production, assembly and export packing capability

OEM / ODM Support

Branding, market configuration and packaging

Quality Inspection

Appearance, function and operating checks before packing

Export Order Support

Quotation, packing, documents and loading coordination

PRODUCT DETAILS

Product Details

Engineered for continuous high-capacity batch frying in large-scale food service operations, the electric deep fryer commercial TEF-26-2 provides dual 26L oil tanks to prepare french fries, fried chicken breasts, fish fillets, and breaded items simultaneously without flavor cross-contamination.

Constructed with a heavy 58 kg thickened stainless steel chassis and reinforced commercial-grade leveling feet, this electric deep fryer commercial delivers outstanding structural stability, oil resistance, and long-term durability under heavy kitchen traffic.

The electric deep fryer commercial TEF-26-2 features independent 10 kW + 10 kW (20 kW total) high-efficiency heating elements, dual digital countdown timers, 4 reinforced wire fry baskets with ergonomic heat-insulated grips, and a double-door bottom storage cabinet.

✔ Double-tank high-capacity floor-standing commercial fryer overall dimensions: 31.5″W x 31.5″D x 42.5″H (800 x 800 x 1080 mm)
✔ Dual high-output 10 kW + 10 kW (20 kW total) heating elements ensuring instant temperature recovery during rapid batch loading
✔ Large 26L + 26L (52L total) independent oil wells equipped with 4 reinforced stainless wire fry baskets for simultaneous multi-batch frying
✔ Dual independent front-panel digital countdown timers allowing precise fry timing management across shift stations
✔ Dual precision rotary thermostat dials delivering accurate oil temperature regulation for consistent, crispy food texture
✔ Lower double-door storage compartment keeping oil containers, filtration accessories, and cooking tools clean and accessible
✔ Head-up auto power-off safety protection immediately disconnecting electrical power when heating heads are lifted
✔ Dual temperature probe sensors providing accurate real-time heat tracking and over-temperature safety cut-off
✔ Single-tank series option available: TEF-26 (26L / 10 kW / 420 x 800 x 1080 mm / 38 kg)
✔ B2B wholesale & OEM supply: Custom voltage configurations (110V-240V / 380V), plug standards, private branding, and bulk container-load shipping available upon request

TECHNICAL DATA

Specifications

Additional information

Model Number

TEF-26-2

Product Type

Deep Fryer

Capacity

30

Dimensions

800×800×1080

Material

Food-Grade 304 Stainless Steel

Power

10+10

Power Source

Electric

Temperature Range

50-200°C

FACTORY & PRODUCTION

Inside Tarzan Kitchen

Production, assembly, inspection and export packing support for commercial kitchen equipment orders.

Exterior view of the Tarzan Food Machinery Expert company headquarters building featuring the brand logo on the front facade

Production to Export Preparation

Production Workshop

Fabrication and equipment production.

Equipment Assembly

Bodies, controls and components assembled for the selected equipment.

Inspection Before Packing

Appearance and operating checks according to order requirements.

Export Preparation

Packing, documents and loading coordination.

Laser cutting and CNC press brake machines in the Tarzan Kitchen sheet metal production workshop

Production Workshop

Workers assembling stainless steel commercial kitchen equipment in the Tarzan Kitchen factory

Equipment Assembly

Packaged commercial kitchen equipment and export crates stored in the Tarzan Kitchen factory warehouse

Finished Equipment

OEM / ODM & EXPORT

Branding, Market Configuration & Packing

Custom logo nameplates and OEM components for Tarzan Kitchen commercial waffle makers and hot dog roller grills

Custom Branding

Logo, nameplate, and product marking options are available for approved OEM / ODM orders.

Power plug options for Tarzan Kitchen equipment in the UK, Europe, North America, Australia and New Zealand

Market Configuration

Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.

Private-label commercial kitchen equipment packed in custom-branded export cartons at the Tarzan Kitchen warehouse

Export Packaging

Labels, manuals, and export packaging can be prepared according to confirmed order requirements.

FREQUENTLY ASKED QUESTIONS

Common B2B Product Questions

Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.

MOQ is 5 units for standard models. Tiered factory pricing applies to volume and container orders.

5–7 business days for a standard batch, and 15–20 days for bulk container production.

Yes. OEM / ODM is available from 10 units and covers logo, nameplate, packaging, voltage, frequency and plug type.

CE documentation and test reports are available for selected models. Export documents are issued per order according to the destination market.

Generally 12 months on selected standard models, with spare parts support. See our warranty policy for scope, exclusions and the claim process.

REQUEST A QUOTE

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