Triple Tank Electric Fryer TEF-83

6L+6L+6L Triple Tank Countertop Electric Deep Fryer with 3 Independent 2.5 kW Heating Heads & Thermostats
Heavy-Duty Stainless Steel Multi-Well Fryer for Fried Chicken Shops, Fast Food Chains, and Snack Bars
TEF-83: Request Wholesale Quote by Voltage, Plug Standard, and Order Quantity

Thickened Stainless Steel & Triple Electric Elements

6L+6L+6L Triple Tank Commercial Electric Deep Fryer with Independent Thermostatic Controls

538×450×300 mm • 7.2 KG • 2.5+2.5+2.5 KW • 6L+6L+6L Capacity • 3 Tanks

Order Information

Power Supply

110V / 220V–240V, 50/60Hz. Pre-fitted with US, EU, UK, or AU plugs.

MOQ

5 Units. Tiered factory pricing available for volume and container orders.

Lead Time

5–7 business days for standard batch; 15–20 days for bulk container production.

OEM / ODM

Available from 10 units. Supports custom laser logo, packaging, and localized voltage.

Factory Manufacturer

Production, assembly and export packing capability

OEM / ODM Support

Branding, market configuration and packaging

Quality Inspection

Appearance, function and operating checks before packing

Export Order Support

Quotation, packing, documents and loading coordination

PRODUCT DETAILS

Product Details

Designed for versatile high-volume batch frying without taste crossover, the deep fryer for fried chicken shop TEF-83 provides three independent 6L oil wells to cook chicken tenders, french fries, fish nuggets, and onion rings simultaneously.

Constructed with a 7.2 kg thickened food-grade stainless steel body, this deep fryer for fried chicken shop offers exceptional high-temperature resistance, anti-corrosion protection, and long-term durability under continuous restaurant workloads.

The deep fryer for fried chicken shop TEF-83 features triple 2.5 kW heating heads (7.5 kW total), independent rotary thermostat dials with cooking guide labels, 3 reinforced wire fry baskets, dual temperature probe sensors, and head-up auto power-off safety switches.

✔ Triple-tank commercial countertop deep fryer overall dimensions: 21.2″W x 17.7″D x 11.8″H (538 x 450 x 300 mm)
✔ Triple high-speed 2.5 kW + 2.5 kW + 2.5 kW (7.5 kW total) heating elements operating on standard 110V-240V / 50-60Hz power supplies
✔ 6L + 6L + 6L (18L total) independent oil reservoirs allowing different foods to fry simultaneously at three distinct temperatures
✔ Independent rotary thermostat dials paired with cooking reference tables for precise temperature control across all wells
✔ Head-up auto power-off safety protection cutting off electricity immediately when any heating head is lifted or tilted
✔ Dual temperature probe sensors per well ensuring accurate heat regulation and built-in over-temperature cut-off
✔ Removable food-grade stainless steel wire fry baskets with heat-insulated ergonomic grips preventing operator scalds
✔ Split modular design enabling quick detachment of heating heads and oil wells for effortless oil drainage and cleaning
✔ Single-tank and double-tank elongated series options available: TEF-18 (12L / 3.2 kW / 6.43 kg) and TEF-18-2 (12L+12L / 6.4 kW / 12.3 kg)
✔ B2B wholesale & OEM supply: Custom voltage configurations (110V-240V), plug standards, private branding, and bulk container-load shipping available upon request

TECHNICAL DATA

Specifications

Additional information

Dimensions

840×440×310

Material

Food-Grade 304 Stainless Steel

Power

2.5

Power Source

Electric

Temperature Range

50°C – 200°C

Model Number

TEF-83

Product Type

Deep Fryer

Net Weight

10.8 KG

Capacity

6

FACTORY & PRODUCTION

Inside Tarzan Kitchen

Production, assembly, inspection and export packing support for commercial kitchen equipment orders.

Exterior view of the Tarzan Food Machinery Expert company headquarters building featuring the brand logo on the front facade

Production to Export Preparation

Production Workshop

Fabrication and equipment production.

Equipment Assembly

Bodies, controls and components assembled for the selected equipment.

Inspection Before Packing

Appearance and operating checks according to order requirements.

Export Preparation

Packing, documents and loading coordination.

Laser cutting and CNC press brake machines in the Tarzan Kitchen sheet metal production workshop

Production Workshop

Workers assembling stainless steel commercial kitchen equipment in the Tarzan Kitchen factory

Equipment Assembly

Packaged commercial kitchen equipment and export crates stored in the Tarzan Kitchen factory warehouse

Finished Equipment

OEM / ODM & EXPORT

Branding, Market Configuration & Packing

Custom logo nameplates and OEM components for Tarzan Kitchen commercial waffle makers and hot dog roller grills

Custom Branding

Logo, nameplate, and product marking options are available for approved OEM / ODM orders.

Power plug options for Tarzan Kitchen equipment in the UK, Europe, North America, Australia and New Zealand

Market Configuration

Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.

Private-label commercial kitchen equipment packed in custom-branded export cartons at the Tarzan Kitchen warehouse

Export Packaging

Labels, manuals, and export packaging can be prepared according to confirmed order requirements.

FREQUENTLY ASKED QUESTIONS

Common B2B Product Questions

Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.

MOQ is 5 units for standard models. Tiered factory pricing applies to volume and container orders.

5–7 business days for a standard batch, and 15–20 days for bulk container production.

Yes. OEM / ODM is available from 10 units and covers logo, nameplate, packaging, voltage, frequency and plug type.

CE documentation and test reports are available for selected models. Export documents are issued per order according to the destination market.

Generally 12 months on selected standard models, with spare parts support. See our warranty policy for scope, exclusions and the claim process.

REQUEST A QUOTE

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