Commercial Double Sandwich Grill TEG-813A
Double-Head Countertop Commercial Electric Sandwich Grill with Dual Grooved Top & Smooth Flat Bottom Cast Iron Plates & 3.6 kW Heating
Heavy-Duty Stainless Steel Contact Panini Press with Dual 50-300°C Thermostats & Wire Sheathing for Cafes and Bistros
TEG-813A: Request Wholesale Quote by Voltage (110V-240V), Plug Standard, and Order Quantity
- Thickened Stainless Steel & Enamelled Cast Iron Combo Plates
- Double-Head Commercial Electric Sandwich Grill with Dual Ribbed Tops / Flat Bottom & 3.6 kW Power
- 565×370×190 mm • 21.8 KG • 1.8+1.8 KW • 110–240V / 50-60Hz • Flat Bottom Plate
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Designed for high-throughput batch toasting and versatile short-order cooking in commercial kitchens, the commercial sandwich grill TEG-813A presses multiple panini sandwiches, burritos, focaccia loaves, and burgers with authentic sear marks while simultaneously frying bacon, fried eggs, sausage patties, and sliced vegetables on its full-width flat bottom plate for cafes, bistros, delis, food courts, and hotel breakfast buffets.
Constructed from a solid 21.8 kg heavy-duty food-grade stainless steel chassis with dual independent spring-counterbalanced hinge assemblies and non-slip rubber support feet, this commercial sandwich grill withstands repeated heavy clamping pressure, prevents heat distortion, and ensures effortless post-shift wipe-down sanitation.
The commercial sandwich grill TEG-813A is equipped with independent dual-zone 1.8 kW + 1.8 kW (3.6 kW total) circulating heating systems, dual grooved upper plates, an expanded seamless flat lower plate, food-grade non-stick enamel coating, armored stainless steel wire sheathing conduits, dual insulated anti-scalding grip handles, and dual 50°C to 300°C rotary thermostat dials.
✔ Double-head countertop commercial electric contact grill overall dimensions: 22.2″W x 14.6″D x 7.5″H (565 x 370 x 190 mm)
✔ Dual-circuit 1.8 kW + 1.8 kW (3600W total) rapid-heating system operating on universal 110V-240V / 50-60Hz commercial electrical circuits
✔ Hybrid plate configuration featuring dual independent grooved top plates for distinct grill marks and a smooth flat bottom plate for multi-purpose searing
✔ Split dual-head upper plate design allowing operators to adjust each cooking zone independently or turn off one half during off-peak service hours
✔ Heavy-duty enamelled cast-iron cooking plates providing exceptional heat retention, rapid thermal recovery, and food-safe non-stick release
✔ Double-sided contact heating delivering simultaneous top and bottom thermal conduction to cut sandwich cooking times by up to 50%
✔ Stainless steel reinforced wire sheathing conduits shielding electrical cables from high temperature, grease splashes, and bending stress
✔ Dual precision rotary thermostat dials delivering independent 50°C to 300°C temperature regulation with dedicated heating pilot lamps
✔ Dual heat-insulated ergonomic front handles allowing safe, burn-free opening, closing, and pressing leverage
✔ Removable full-width slide-out front stainless steel grease catchment tray capturing excess oils and crumbs for fast counter cleanup
✔ Extra-wide series configuration available: TEG-813EA (830 x 370 x 190 mm / 21.8 kg / 4.4 kW) as well as all-grooved models (TEG-813 / TEG-813E)
✔ B2B wholesale & OEM supply: Custom voltage configurations (110V/220V), plug standards, customized plate surface combinations, private branding, and bulk container-load shipping available upon request
Specifications
Additional information
| Model Number | TEG-813A |
|---|---|
| Product Type | Griddle |
| Dimensions | 570×370×210 |
| Material | Enamelled Cast Iron |
| Power | 3.6 |
| Power Source | Electric |
| Temperature Range | 50°C – 300°C |
| Net Weight | 23.8 KG |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
