Commercial Panini Press TEG-811
Single-Head Countertop Commercial Electric Panini Press with Grooved Enamel Cast Iron Plates & 1.8 kW Fast Heating
Heavy-Duty Stainless Steel Contact Sandwich Grill with 50-300°C Thermostat & Wire Sheathing Conduit for Cafes and Bistros
TEG-811: Request Wholesale Quote by Voltage (110V-240V), Plate Type (Ribbed/Flat), and Order Quantity
- Thickened Stainless Steel & Enamelled Cast Iron Plates
- Single-Head Commercial Electric Panini Press with Dual-Sided Grooved Plates & 1.8 kW Output
- 305×310×240 mm • 11.6 KG • 1.8 KW • 110–240V / 50-60Hz • 50–300°C
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Designed for rapid two-sided contact grilling in commercial food service kitchens, the commercial panini press TEG-811 toasts panini sandwiches, focaccia, burritos, burgers, steaks, and bacon strips with defined grill marks for cafes, snack bars, bistros, delis, and breakfast counters.
Constructed from an 11.6 kg heavy-duty thickened food-grade stainless steel body with flexible spring-counterbalanced hinges and non-slip rubber feet, this commercial panini press withstands continuous commercial kitchen clamping pressure, prevents heat distortion, and ensures effortless post-shift wipe-downs.
The commercial panini press TEG-811 is equipped with high-efficiency 1.8 kW circulating heating tubes, dual-sided grooved cast-iron plates with food-grade non-stick enamel coating, a stainless steel wire sheathing conduit to protect wiring from oil and abrasion, an insulated anti-scalding grip handle, and an adjustable 50°C to 300°C rotary thermostat dial.
✔ Compact single-head countertop commercial electric panini grill overall dimensions: 12.0″W x 12.2″D x 9.4″H (305 x 310 x 240 mm)
✔ Powerful 1.8 kW (1800W) fast-heating element operating on universal 110V-240V / 50-60Hz commercial electrical circuits
✔ Heavy-duty cast iron upper and lower ribbed plates delivering high thermal inertia and rapid heat recovery
✔ Food-grade enamel non-stick coating preventing food sticking, reducing oil usage, and simplifying cleaning
✔ Double-sided contact heating ensuring uniform heat penetration from top and bottom to halve sandwich cooking times
✔ Stainless steel reinforced wire sheathing conduit protecting internal electrical wiring from high heat and oil ingress
✔ Precision rotary thermostat dial delivering consistent 50°C to 300°C constant-temperature regulation
✔ Heat-insulated ergonomic front handle allowing safe, burn-free opening, closing, and pressing leverage
✔ Removable front slide-out stainless steel grease catchment tray capturing excess oils and sandwich crumbs
✔ Extended series configurations available: TEG-811 Digital Display model and wider TEG-811E (430 x 340 x 210 mm / 16.9 kg / 2.2 kW)
✔ B2B wholesale & OEM supply: Custom voltage configurations (110V/220V), plug standards, customized plate surface profiles (top grooved/bottom flat or full flat), private branding, and bulk container-load shipping available upon request
Specifications
Additional information
| Model Number | TEG-811 |
|---|---|
| Product Type | Contact Grill |
| Dimensions | 310×370×210 |
| Material | Enamelled Cast Iron |
| Power | 1.8 |
| Power Source | Electric |
| Temperature Range | 50°C – 300°C |
| Net Weight | 13.5 KG |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
