Commercial Gas Griddle TGG-721
730 mm Countertop Commercial Grooved Gas Griddle with High-Conductivity Channeled Steel Plate
26 KG Dual-Burner Stainless Steel Grill with Rear Exhaust Flue & Grease Drawer for Steakhouses & Diners
TGG-721: Request Wholesale Quote by Gas Type (LPG/NG), Plate Finish (TGG-721/722), and Order Quantity
- Food-Grade Stainless Steel & Grooved Steel Plate • Commercial Gas Griddle
- 730 mm Full Grooved Gas Griddle with Dual Burner Zones, Rear Exhaust Flue & 26 KG Frame
- TGG-721 • 730×530×330 mm • 26 KG • Full Grooved (730×400 mm) • Dual Burners • Rear Flue • LPG/NG
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Designed for high-throughput searing, signature grill-mark branding, and continuous low-fat grease drainage in commercial foodservice environments, the commercial grooved gas griddle TGG-721 prepares thick steaks, burgers, sausages, chicken breasts, skewers, pork chops, and grilled vegetables for steakhouses, BBQ restaurants, diners, food trucks, cafeteria lines, and commercial restaurant kitchens.
Constructed from heavy-duty commercial food-grade stainless steel with seamless welding and an integrated rear exhaust flue, this commercial gas griddle eliminates grease leakage into burner assemblies, directs combustion heat safely away from operators, resists high-heat thermal fatigue, and provides structural rigidity and effortless post-shift sanitization.
The commercial grooved gas griddle TGG-721 features an expanded 730 x 400 mm full grooved steel cooking plate, dual independent high-output gas burners with precision rotary ignition controls, front flame observation viewports, raised three-sided splash guards, a removable front slide-out grease collection drawer, and non-slip stabilizing feet.
✔ Dual-burner countertop commercial grooved gas griddle overall dimensions: 28.7″W x 20.9″D x 13.0″H (730 x 530 x 330 mm)
✔ Spacious full grooved steel cooking plate: 28.7″W x 15.7″D (730 x 400 mm) delivering uniform edge-to-edge heat conduction
✔ Precision-channeled grooved cooking surface imparting appetizing sear marks while efficiently draining excess fat away from meats
✔ Dual independent rotary gas control dials enabling operators to manage distinct temperature zones simultaneously across the griddle
✔ Front-panel flame observation ports allowing kitchen staff to verify burner ignition and monitor flame height without lifting cookware
✔ Integrated rear exhaust ventilation flue channeling combustion heat upward to keep kitchen prep lines cool and comfortable
✔ Solid 26 kg net weight chassis providing rock-solid countertop stability during heavy spatula scraping and high-volume meal prep
✔ Thickened food-grade stainless steel body with industrial seamless welding for 100% leak-proof structural durability
✔ Removable front-mounted stainless steel grease drawer catching runoff grease for fast, mess-free mid-shift disposal
✔ Raised three-sided stainless steel splash guards preventing hot grease splatters and maintaining sanitary counter prep tables
✔ Sister model available: TGG-722 (Half Flat / Half Grooved plate configuration within the identical 730 x 530 x 330 mm chassis)
✔ Global gas supply compatibility: Factory-configured for Liquefied Petroleum Gas (LPG, 2800Pa / Propane) or Natural Gas (NG, 2000Pa)
✔ B2B wholesale & OEM supply: Custom gas connection valves, custom plate grooving ratios, private branding, and export-grade protective packaging available upon request
Specifications
Additional information
| Product Type | Griddle |
|---|---|
| Dimensions | 700×750×420 |
| Material | Polished Steel |
| Power Source | Gas |
| Temperature Range | 50°C – 300°C |
| Model Number | TGG-721 |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
