Commercial Gas Panini Grill TGG-8130

600 mm Wide-Format Commercial Gas Panini Grill with Dual Grooved Enamelled Cast Iron Plates & Double-Sided Gas Heating
Heavy-Duty Stainless Steel Contact Sandwich Press with 2 Independent Gas Knobs & Anti-Scald Handle for High-Volume Foodservice
TGG-8130: Request Wholesale Quote by Gas Type (LPG 2800-3000 Pa / Natural Gas), Inlet Fitting, and Order Quantity

Factory-Direct Supply

Production to export

Commercial Equipment

For professional foodservice

Pre-Shipment Inspection

Checked before dispatch

Custom Configuration

Voltage, plug, branding

Export-Ready Packing

Prepared for international transport

Export Documentation

Commercial shipping documents

Looking for a Custom Wholesale Quote?

Connect with our product specialist for tailored configuration and factory-direct pricing.

Product Details

Designed for high-throughput commercial sandwich pressing, mobile catering, outdoor street food operations, food trucks, steakhouses, and diners without high-voltage electrical infrastructure, the commercial gas panini grill TGG-8130 provides high-output double-sided contact cooking for multiple panini sandwiches, burritos, focaccia, burgers, steaks, bacon, and grilled meat skewers simultaneously.

Constructed from a solid 22 kg heavy-duty food-grade stainless steel chassis with non-slip rubber support feet, this wide-format commercial gas panini grill delivers balanced clamping pressure across expansive cast-iron plates, resists high-temperature grease corrosion, and withstands continuous commercial kitchen use.

The commercial gas panini grill TGG-8130 is equipped with top and bottom direct flame gas burners connected via a heavy-duty reinforced flexible hose, dual independent rotary gas control dials for multi-stage flame regulation, extra-wide thickened enamelled non-stick grooved cast-iron plates, an insulated anti-scald front handle, and side heat dissipation louvers.

✔ Wide-format 600 mm countertop commercial gas contact grill overall dimensions: 23.6″W x 18.7″D x 11.0″H (600 x 475 x 280 mm)
✔ Operates on standard 2800-3000 Pa LPG gas pressure (customizable for Natural Gas) delivering rapid preheating and instant thermal recovery
✔ High-capacity extra-wide cooking surface accommodating 4 to 6 standard sandwiches simultaneously for rapid peak-hour order turnaround
✔ Double-sided gas contact heating featuring top and bottom direct flame burners to cut cooking and toasting times by up to 50%
✔ Heavy-gauge grooved cast-iron top and bottom plates delivering superior thermal retention and creating appetizing parallel sear marks
✔ Food-grade thickened enamel non-stick coating preventing food from sticking, reducing cooking oil usage, and simplifying post-shift wipe-downs
✔ Reinforced yellow flexible gas conduit supplying fuel safely to the upper movable lid assembly during high-frequency opening and closing
✔ Dual independent rotary gas control knobs allowing kitchen staff to precisely regulate top and bottom flame intensity separately
✔ Full-width ergonomic heat-insulated handle protecting operator hands from high surface radiant heat during repetitive pressing
✔ Front-mounted slide-out stainless steel grease catchment drawer collecting excess runoff oils and food particles for effortless sanitation
✔ Porous side ventilation louvers providing rapid airflow to keep internal components protected and maintain consistent gas combustion
✔ Heavy-duty anti-slip rubber foot pads keeping the unit firmly positioned on stainless steel chef lines and mobile truck counters
✔ Series size options available: Standard Single TGG-8120 (403 x 425 x 258 mm / 15.2 kg) and Extra-Wide TGG-8130 (600 x 475 x 280 mm / 22 kg)
✔ B2B wholesale & OEM supply: Custom gas calibration (LPG / Propane / Natural Gas), custom gas inlet fittings, private branding, and export-grade protective packaging available upon request

Specifications

Additional information

Model Number

TGG-8130

Product Type

Contact Grill

Dimensions

620×470×210

Material

Cast Iron

Power Source

Gas

Temperature Range

50°C – 300°C

Net Weight

25.5 KG

Common Questions

A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.

As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.

A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.

A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:

  • North America: 110V-220V/60Hz (NEMA plugs).

  • Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).

  • Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.

A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔  In-Process Checkpoints ➔  100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.

A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.

Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.

A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.

Looking for a direct manufacturer to white-label your equipment?

Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.

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