Commercial Gas Deck Oven TGO-24
880 mm 2-Deck Commercial Gas Baking Oven with Independent Top & Bottom Heat Controls & Stand with Casters
Heavy-Duty 245 KG Stainless Steel Deck Oven with Double Tempered Glass, Digital Display & Timer for Bakeries and Pizza Shops
TGO-24: Request Wholesale Quote by Gas Type (LPG / Natural Gas), Voltage (110V-240V), and Order Quantity
- Food-Grade Stainless Steel • Commercial Gas Deck Oven
- 2-Deck Gas Baking Oven with Independent Top/Bottom Thermostats, Digital Timers & Mobile Stand
- 880×580×770 mm • 245 KG • 2 Decks • 0.1 KW Electrical Control (110–240V / 50-60Hz) • Gas Powered
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Designed for high-precision baking, versatile thermal control, and high-volume daily throughput in commercial baking operations, the commercial gas deck oven TGO-24 delivers uniform heat distribution and consistent crust development for artisan bread, baguettes, cookies, croissants, egg tarts, pizza, baked rice, and whole roast chicken in bakeries, pizza shops, cake boutiques, fast-food chains, and commercial food processing plants.
Constructed from a heavyweight 245 kg food-grade stainless steel chassis mounted on a heavy-duty mobile support frame with 360-degree locking casters, this commercial gas deck oven resists intense baking heat, prevents cabinet distortion, and ensures maximum heat retention and food safety hygiene.
The commercial gas deck oven TGO-24 features an advanced gas-fired heating system with high-output U-shaped burner tubes beneath the baking deck, an energy-efficient 0.1 kW micro-electronic control system operating on 110V-240V lines, independent layered deck designs, double-layered explosion-proof tempered glass viewing windows, and dual digital temperature/timer control consoles for both upper and lower heating zones.
✔ 2-deck commercial gas baking deck oven main unit dimensions: 34.6″W x 22.8″D x 30.3″H (880 x 580 x 770 mm)
✔ Gas-fired primary heating with low 0.1 kW electrical consumption for control circuits on universal 110V-240V / 50-60Hz power lines
✔ Heavyweight 245 kg commercial chassis built entirely with thickened food-grade stainless steel for structural longevity
✔ High-efficiency U-shaped burner tubes positioned beneath baking decks providing rapid preheating and balanced radiant heat across every tray
✔ Independent deck architecture allowing operators to run 4 distinct heating modes: top burner only, bottom burner only, identical temperatures, or differential top/bottom heat
✔ Precision side control consoles featuring digital LED temperature readouts, rotary dial thermostats, independent deck power switches, and built-in baking timers
✔ Double-layered microcrystalline explosion-proof tempered glass door windows locking in internal heat while providing clear viewing of baking progress
✔ Heavy-duty ergonomic heat-insulated door handles ensuring comfortable, burn-free pull-down access during high-frequency bakery shifts
✔ Side heat dissipation louvers venting internal chassis heat to protect delicate electronic controller components
✔ Heavy-duty tubular stainless steel stand with lower storage rails and 4 smooth-rolling swivel casters with brakes for easy positioning and cleaning
✔ High-capacity series size option available: Model TGO-26 (1330 x 890 x 1430 mm / 320 kg / 0.1 kW)
✔ B2B wholesale & OEM supply: Custom gas calibration (LPG / Propane / Natural Gas), custom electrical plug standards, refractory stone deck options, private branding, and export-grade protective wooden crating available upon request
Specifications
Additional information
| Weight | 245 kg |
|---|---|
| Dimensions | 1330 × 890 × 1430 mm |
| Model Number | TGO-24 |
| Product Type | Gas Deck Oven |
| Power Source | Gas |
| Weight | 245 kg |
| Equipment Category | Gas Deck Oven |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
