Commercial Tart Shell Maker TA-ET28
8-Cavity Countertop Commercial Electric Tart Shell Maker with Non-Stick Teflon Plates & 1.5 kW Instant Heating
Heavy-Duty Stainless Steel Egg Tart Crust Machine with Precision Thermostat & 0-5 Min Timer for Bakeries and Cafes
TA-ET28: Request Wholesale Quote by Voltage (110V-240V), Plug Standard, and Order Quantity
- Thickened Stainless Steel & Non-Stick Teflon Coating
- 8-Cavity Electric Commercial Tart Shell Maker with Double-Sided Instant Heating & 0-5 Min Timer
- 335×300×250 mm • 10 KG • 1.5 KW • 110–240V • 8-Cavity Non-Stick Molds
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Designed for rapid, uniform pastry forming in commercial food service environments, the commercial tart shell maker TA-ET28 bakes crispy egg tart skins, dessert tartlets, mini quiche crusts, and waffle cups for bakeries, dessert cafes, snack bars, hotels, and food court kiosks.
Constructed with a heavy-duty 10 kg thickened stainless steel chassis with side heat-dissipation louvers and non-slip rubber foot pads, this commercial tart shell maker provides superior structural rigidity, high-temperature tolerance, and stable countertop operation.
The commercial tart shell maker TA-ET28 is equipped with an 8-cavity food-grade Teflon non-stick mold plate assembly, an efficient 1.5 kW instant-heating system, dual-sided constant thermal distribution, an insulated anti-scalding grip handle, an adjustable rotary thermostat dial (50°C to 300°C), and a 0 to 5-minute audible countdown timer.
✔ Compact countertop commercial tart shell maker overall dimensions: 13.2″W x 11.8″D x 9.8″H (335 x 300 x 250 mm)
✔ Powerful 1.5 kW high-speed heating elements operating on universal 110V-240V / 50-60Hz electrical supply lines
✔ 8-cavity precision-cast mold plates allowing operators to produce 8 uniform tart shells simultaneously in minutes
✔ Food-grade Teflon non-stick coating ensuring smooth, residue-free pastry release and effortless wipe-down cleaning
✔ Dual-sided contact heating plates delivering rapid thermal conductivity and evenly golden crust browning
✔ Precision rotary temperature dial (50°C to 300°C) paired with dual pilot indicator lights for accurate heat regulation
✔ Integrated 0-5 minute mechanical timer with clear audible alarm preventing over-baking during busy kitchen hours
✔ Ergonomic heat-insulated handle providing safe opening and closing leverage to protect operator hands from burns
✔ Heavy-duty non-slip foot pads absorbing machine vibrations and securing stable placement on stainless worktables
✔ B2B wholesale & OEM supply: Custom voltage configurations (110V-240V), plug standards, custom mold cavity shapes, private branding, and bulk container-load shipping available upon request
Specifications
Additional information
| Weight | 10 kg |
|---|---|
| Dimensions | 335 × 300 × 250 mm |
| Model Number | TA-ET28 |
| Product Type | Egg Tart Skin Machine – Electric |
| Power Source | Electric |
| Weight | 10 kg |
| Equipment Category | Egg Tart Skin Machine |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
