Commercial Refrigerated Counter TKC-2T
2-Door Commercial Stainless Steel Refrigerated Prep Counter & Undercounter Chiller Workbench
Heavy-Duty Food-Grade Stainless Steel Prep Table with Digital 0–8°C Thermostat & Self-Closing Doors for Restaurants
TKC-2T: Request Wholesale Quote by Power Supply (220V-240V / 115V), Dimension Tier, and Order Quantity
- Food-Grade Stainless Steel • Commercial 2-Door Refrigerated Counter Workbench
- 2-Door Undercounter Refrigerated Prep Table with Stainless Steel Countertop, Digital 0–8°C Control & R290 System
- TKC-2T • 2 Solid Doors • 0°C to 8°C • Stainless Steel Top • Digital Thermostat • Auto Defrost • 220V/115V
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Designed for heavy-duty food preparation, high-density chilled ingredient storage, and seamless kitchen workflow integration, the commercial 2 door refrigerated counter TKC-2T combines an expansive stainless steel worktop with an undercounter dual-door refrigeration chamber for restaurant prep lines, salad stations, sandwich bars, pizzerias, hotel banquet kitchens, bakeries, and central catering facilities.
Constructed entirely from heavy-duty commercial food-grade stainless steel with high-density cyclopentane foam insulation, this commercial 2 door refrigerated counter resists corrosion, food acids, and moisture, minimizes exterior thermal transfer to reduce compressor workload, and ensures effortless post-shift sanitization.
The commercial 2 door refrigerated counter TKC-2T features a high-efficiency commercial refrigeration compressor, precision digital temperature display and microcomputer thermostatic controller (0°C to 8°C / 32°F to 46°F), automatic defrost cycle management, dual self-closing solid stainless steel doors with magnetic gaskets, adjustable internal epoxy-coated wire shelves, side-mounted condenser airflow louvers, and heavy-duty adjustable leveling legs.
✔ High-performance commercial 2 door refrigerated counter workbench and prep table (Model: TKC-2T)
✔ Reinforced flat food-grade stainless steel countertop serving as a durable, heavy-duty prep table and equipment stand
✔ High-efficiency commercial refrigeration system delivering fast pull-down and uniform forced-air chilled circulation
✔ Microcomputer digital thermostat control (0°C to 8°C / 32°F to 46°F) providing precise, real-time temperature monitoring
✔ Eco-friendly commercial refrigerant (R290 / R134a) delivering low Global Warming Potential (GWP) and reduced energy costs
✔ Dual solid stainless steel doors with recessed handles, self-closing hinges, and 90-degree stay-open feature for easy loading
✔ Heavy-duty magnetic door gaskets creating an airtight seal to lock in cold air and prevent thermal loss
✔ Adjustable heavy-load epoxy-coated wire shelves accommodating GN pans, food containers, and prep boxes
✔ High-density CFC-free polyurethane foam insulation maximizing thermal retention across high-ambient kitchen environments
✔ Automatic off-cycle defrost system preventing evaporator icing and maintaining peak refrigeration efficiency
✔ Side-mounted condenser unit with removable dust filter ensuring easy maintenance access and optimal heat dissipation
✔ Heavy-duty adjustable stainless steel leveling bullet legs (or optional 360° swivel locking casters) for perfect line alignment
✔ Global electrical power compatibility: Standard 220V-240V / 50-60Hz (EU/Asia/AU) and optional 115V / 60Hz (US/Americas)
✔ B2B wholesale & OEM supply: Custom counter lengths (2-door / 3-door / 4-door), backsplash options, glass door variants, private branding, and export-grade wooden crate packaging available upon request
Specifications
Additional information
| Dimensions | 1210 × 700 × 1900 mm |
|---|---|
| Model Number | TKC-2T |
| Product Type | Refrigerated Counter |
| Equipment Category | Refrigerated Counter |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
