Commercial Refrigerated Salad Bar TSB-15
1.5M Commercial Refrigerated Salad Bar Buffet Station with Overhead Tempered Glass Sneeze Guard
Food-Grade #304 Stainless Steel Chilled Salad Server with Digital 2–8°C Thermostat & Casters for Hotels & Buffets
TSB-15: Request Wholesale Quote by Power Supply (220V-240V / 115V), Length Tier, and Order Quantity
- Food-Grade #304 Stainless Steel & Tempered Glass • Commercial Refrigerated Salad Bar
- 1.5M Self-Service Refrigerated Salad Bar with Tempered Sneeze Guard, Digital 2–8°C Control & Casters
- TSB-15 • 1500 mm Length • +2°C to +8°C • Food-Grade #304SS • Sneeze Guard • R290 • 220V/115V
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Designed for self-service buffet dining, fresh ingredient preservation, and high-visibility food merchandising, the commercial refrigerated salad bar TSB-15 maintains chilled greens, dressings, fresh fruits, deli toppings, pasta salads, cold appetizers, and chilled seafood at food-safe serving temperatures for hotel dining rooms, buffet restaurants, corporate cafeterias, salad bars, steakhouses, and commercial catering operations.
Constructed from heavy-duty food-grade #304 stainless steel with high-density cyclopentane thermal insulation, this commercial refrigerated salad bar resists food acid, salt, and water corrosion, prevents exterior condensation, minimizes refrigeration thermal loss across high-ambient room temperatures, and ensures effortless post-shift sanitization.
The commercial refrigerated salad bar TSB-15 features a 1.5-meter multi-pan refrigerated well compatible with standard GN food pans, an overhead tempered glass sneeze guard canopy with warm/white LED presentation lighting, a high-efficiency commercial refrigeration compressor (2°C to 8°C / 35°F to 46°F), an intelligent microcomputer digital temperature controller, automatic defrost cycles, and heavy-duty 360-degree swivel locking casters.
✔ 1.5-meter heavy-duty floor-standing commercial refrigerated salad bar and self-service buffet station (Model: TSB-15)
✔ Spacious refrigerated pan well accommodating various GN pan configurations (1/1, 1/2, 1/3, and 1/6 Gastronorm pan combinations)
✔ Crystal-clear tempered glass sneeze guard hygiene canopy protecting displayed food from airborne contaminants while ensuring clear visibility
✔ Overhead food presentation lighting brilliantly illuminating chilled ingredients to enhance freshness, color, and guest dining appeal
✔ High-efficiency commercial refrigeration compressor delivering rapid pull-down and uniform cold air circulation across all ingredient pans
✔ Precision microcomputer digital thermostat control (2°C to 8°C / 35°F to 46°F) providing accurate real-time thermal monitoring
✔ Eco-friendly commercial refrigerant (R290 / R134a) delivering low Global Warming Potential (GWP) and reduced daily power consumption
✔ Heavy-gauge food-grade #304 stainless steel interior well and exterior cabinet offering strict commercial hygiene compliance
✔ High-density polyurethane foam insulation maximizing cold retention and preventing outer cabinet sweating during humid operations
✔ Automatic off-cycle defrost system preventing evaporator icing and maintaining consistent cooling efficiency
✔ Lower storage cabinet base / utility compartment providing accessible space for service items and backup dinnerware
✔ Heavy-duty 360-degree swivel caster wheels with secure step brakes for effortless dining hall repositioning and stationary locking
✔ Global electrical power compatibility: Standard 220V-240V / 50-60Hz (EU/Asia/AU) and optional 110V-115V / 60Hz (US/Americas)
✔ B2B wholesale & OEM supply: Custom cabinet finishes (wood grain / black / custom color powder coating), plate tray slide rails, custom lengths (1.2m / 1.5m / 1.8m / 2.1m), private branding, and export-grade wooden crate packaging available upon request
Specifications
Additional information
| Dimensions | 1500 × 800 × 900 mm |
|---|---|
| Model Number | TSB-15 |
| Product Type | Salad Bar |
| Equipment Category | Salad Bar |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
