Commercial Refrigerated Salad Bar TSB-15

1.5M Commercial Refrigerated Salad Bar Buffet Station with Overhead Tempered Glass Sneeze Guard
Food-Grade #304 Stainless Steel Chilled Salad Server with Digital 2–8°C Thermostat & Casters for Hotels & Buffets
TSB-15: Request Wholesale Quote by Power Supply (220V-240V / 115V), Length Tier, and Order Quantity

Food-Grade #304 Stainless Steel & Tempered Glass • Commercial Refrigerated Salad Bar

1.5M Self-Service Refrigerated Salad Bar with Tempered Sneeze Guard, Digital 2–8°C Control & Casters

TSB-15 • 1500 mm Length • +2°C to +8°C • Food-Grade #304SS • Sneeze Guard • R290 • 220V/115V

Order Information

Power Supply

110V / 220V–240V, 50/60Hz. Pre-fitted with US, EU, UK, or AU plugs.

MOQ

5 Units. Tiered factory pricing available for volume and container orders.

Lead Time

5–7 business days for standard batch; 15–20 days for bulk container production.

OEM / ODM

Available from 10 units. Supports custom laser logo, packaging, and localized voltage.

Factory Manufacturer

Production, assembly and export packing capability

OEM / ODM Support

Branding, market configuration and packaging

Quality Inspection

Appearance, function and operating checks before packing

Export Order Support

Quotation, packing, documents and loading coordination

PRODUCT DETAILS

Product Details

Designed for self-service buffet dining, fresh ingredient preservation, and high-visibility food merchandising, the commercial refrigerated salad bar TSB-15 maintains chilled greens, dressings, fresh fruits, deli toppings, pasta salads, cold appetizers, and chilled seafood at food-safe serving temperatures for hotel dining rooms, buffet restaurants, corporate cafeterias, salad bars, steakhouses, and commercial catering operations.

Constructed from heavy-duty food-grade #304 stainless steel with high-density cyclopentane thermal insulation, this commercial refrigerated salad bar resists food acid, salt, and water corrosion, prevents exterior condensation, minimizes refrigeration thermal loss across high-ambient room temperatures, and ensures effortless post-shift sanitization.

The commercial refrigerated salad bar TSB-15 features a 1.5-meter multi-pan refrigerated well compatible with standard GN food pans, an overhead tempered glass sneeze guard canopy with warm/white LED presentation lighting, a high-efficiency commercial refrigeration compressor (2°C to 8°C / 35°F to 46°F), an intelligent microcomputer digital temperature controller, automatic defrost cycles, and heavy-duty 360-degree swivel locking casters.

✔ 1.5-meter heavy-duty floor-standing commercial refrigerated salad bar and self-service buffet station (Model: TSB-15)
✔ Spacious refrigerated pan well accommodating various GN pan configurations (1/1, 1/2, 1/3, and 1/6 Gastronorm pan combinations)
✔ Crystal-clear tempered glass sneeze guard hygiene canopy protecting displayed food from airborne contaminants while ensuring clear visibility
✔ Overhead food presentation lighting brilliantly illuminating chilled ingredients to enhance freshness, color, and guest dining appeal
✔ High-efficiency commercial refrigeration compressor delivering rapid pull-down and uniform cold air circulation across all ingredient pans
✔ Precision microcomputer digital thermostat control (2°C to 8°C / 35°F to 46°F) providing accurate real-time thermal monitoring
✔ Eco-friendly commercial refrigerant (R290 / R134a) delivering low Global Warming Potential (GWP) and reduced daily power consumption
✔ Heavy-gauge food-grade #304 stainless steel interior well and exterior cabinet offering strict commercial hygiene compliance
✔ High-density polyurethane foam insulation maximizing cold retention and preventing outer cabinet sweating during humid operations
✔ Automatic off-cycle defrost system preventing evaporator icing and maintaining consistent cooling efficiency
✔ Lower storage cabinet base / utility compartment providing accessible space for service items and backup dinnerware
✔ Heavy-duty 360-degree swivel caster wheels with secure step brakes for effortless dining hall repositioning and stationary locking
✔ Global electrical power compatibility: Standard 220V-240V / 50-60Hz (EU/Asia/AU) and optional 110V-115V / 60Hz (US/Americas)
✔ B2B wholesale & OEM supply: Custom cabinet finishes (wood grain / black / custom color powder coating), plate tray slide rails, custom lengths (1.2m / 1.5m / 1.8m / 2.1m), private branding, and export-grade wooden crate packaging available upon request

TECHNICAL DATA

Specifications

Additional information

Dimensions 1500 × 800 × 900 mm
Model Number

TSB-15

Product Type

Salad Bar

Equipment Category

Salad Bar

FACTORY & PRODUCTION

Inside Tarzan Kitchen

Production, assembly, inspection and export packing support for commercial kitchen equipment orders.

Exterior view of the Tarzan Food Machinery Expert company headquarters building featuring the brand logo on the front facade

Production to Export Preparation

Production Workshop

Fabrication and equipment production.

Equipment Assembly

Bodies, controls and components assembled for the selected equipment.

Inspection Before Packing

Appearance and operating checks according to order requirements.

Export Preparation

Packing, documents and loading coordination.

Laser cutting and CNC press brake machines in the Tarzan Kitchen sheet metal production workshop

Production Workshop

Workers assembling stainless steel commercial kitchen equipment in the Tarzan Kitchen factory

Equipment Assembly

Packaged commercial kitchen equipment and export crates stored in the Tarzan Kitchen factory warehouse

Finished Equipment

OEM / ODM & EXPORT

Branding, Market Configuration & Packing

Custom logo nameplates and OEM components for Tarzan Kitchen commercial waffle makers and hot dog roller grills

Custom Branding

Logo, nameplate, and product marking options are available for approved OEM / ODM orders.

Power plug options for Tarzan Kitchen equipment in the UK, Europe, North America, Australia and New Zealand

Market Configuration

Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.

Private-label commercial kitchen equipment packed in custom-branded export cartons at the Tarzan Kitchen warehouse

Export Packaging

Labels, manuals, and export packaging can be prepared according to confirmed order requirements.

FREQUENTLY ASKED QUESTIONS

Common B2B Product Questions

Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.

MOQ is 5 units for standard models. Tiered factory pricing applies to volume and container orders.

5–7 business days for a standard batch, and 15–20 days for bulk container production.

Yes. OEM / ODM is available from 10 units and covers logo, nameplate, packaging, voltage, frequency and plug type.

CE documentation and test reports are available for selected models. Export documents are issued per order according to the destination market.

Generally 12 months on selected standard models, with spare parts support. See our warranty policy for scope, exclusions and the claim process.

REQUEST A QUOTE

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