Commercial 2-Deck 4-Tray Electric Bakery Deck Oven TEO-24
Commercial 2-deck 4-tray electric bakery deck oven (model TEO-24) engineered for medium-to-large bakeries, pastry production lines, and institutional foodservice. Features two completely isolated baking chambers accommodating four standard 400 × 600 mm pans, 13.2 kW total electric power, 4 independent top/bottom heat zones, and industrial caster wheels.
Food-Grade Stainless Steel & Industrial Heating Elements
Dual Independent Isolated Decks: Two vertically stacked chambers operate autonomously, enabling simultaneous baking of delicate puff pastry at 180°C and sourdough at 240°C.
1220 × 815 × 1260 mm • 13.2 kW (13200 W Multi-Zone Heavy Heating Array) • 2 Decks, 4 Trays (Accommodates 4x 400 × 600 mm Bakery Sheets) • 20°C – 400°C (4 Independent Controls: 2 Top & 2 Bottom) • 140.0 kg
Power Supply
110V / 220V–240V, 50/60Hz. Pre-fitted with US, EU, UK, or AU plugs.
MOQ
5 Units. Tiered factory pricing available for volume and container orders.
Lead Time
5–7 business days for standard batch; 15–20 days for bulk container production.
OEM / ODM
Available from 10 units. Supports custom laser logo, packaging, and localized voltage.
Factory Manufacturer
Production, assembly and export packing capability
OEM / ODM Support
Branding, market configuration and packaging
Quality Inspection
Appearance, function and operating checks before packing
Export Order Support
Quotation, packing, documents and loading coordination
Product Details
Commercial Electric Bakery Deck Oven Overview
Commercial 2-deck 4-tray electric bakery deck oven (model TEO-24) engineered for medium-to-large bakeries, pastry production lines, and institutional foodservice. Features two completely isolated baking chambers accommodating four standard 400 × 600 mm pans, 13.2 kW total electric power, 4 independent top/bottom heat zones, and industrial caster wheels.
Manufactured by Tarzan Food Machinery Expert, the TEO-24 combines precision microcomputer thermal management with heavy-duty far-infrared radiant heating elements. Engineered to deliver exceptional crust caramelization, consistent crumb texture, and maximum baking efficiency for artisan bakeries, commercial pastry commissary kitchens, and restaurant baking lines worldwide.
Core Industrial Features & Engineering Highlights
- Dual Independent Isolated Decks: Two vertically stacked chambers operate autonomously, enabling simultaneous baking of delicate puff pastry at 180°C and sourdough at 240°C.
- Four Independent Heating Zones: Each chamber boasts dedicated top and bottom far-infrared heating elements with microcomputer thermostat calibration.
- High-Capacity 4-Tray Throughput: Bakes 4 large commercial trays per cycle, substantially elevating hourly bread, baguette, and pastry throughput.
- Integrated Heavy Caster Mobility: Equipped with industrial-grade universal swivel casters with secure locking brakes for effortless positioning and kitchen sanitation.
Technical Specifications & Dimensional Data
| Model Number | TEO-24 |
|---|---|
| Equipment Category | Electric Deck Oven |
| Chamber Setup | 2 Decks, 4 Trays (Accommodates 4x 400 × 600 mm Bakery Sheets) |
| Rated Electric Power | 13.2 kW (13200 W Multi-Zone Heavy Heating Array) |
| Voltage / Frequency | 220V–380V / 50–60Hz (3-Phase Heavy Industrial Supply) |
| Temperature Regulation Range | 20°C – 400°C (4 Independent Controls: 2 Top & 2 Bottom) |
| Overall Dimensions (L×W×H) | 1220 × 815 × 1260 mm |
| Net Weight | 140.0 kg |
| Mobility Features | Heavy-Duty 360° Industrial Universal Wheels with Locking Brakes |
| Safety Certification | CE & RoHS Certified Commercial Bakery Appliance |
B2B Commercial Supply, Wholesale Terms & Factory Direct Support
As an established commercial baking machinery manufacturer based in Guangzhou, China, Tarzan Kitchen supplies commercial ovens directly to global bakery equipment dealers, supermarket chain operators, and hotel foodservice contractors.
- Minimum Order Quantity (MOQ): Flexible 1-unit sample ordering accepted for quality and performance testing; tiered wholesale pricing offered for multi-unit LCL shipments and mixed 20ft/40ft FCL container loads.
- Production & Dispatch Lead Time: Standard stock configurations ship within 5–7 business days; tailored commercial voltage requests (208V, 220V, 380V, 415V, 480V) dispatch within 12–15 business days.
- Export Crating & Transport Protection: Heavily wrapped with moisture-barrier film, protected by edge buffers, and secured within certified fumigation-free solid timber export crates for risk-free international ocean transit.
- OEM & Custom Brand Engineering: Custom laser-engraved stainless steel fascia branding, tailored instruction manuals, and personalized packaging options available for brand partners.
- B2B Warranty & Maintenance Support: Covered by Tarzan’s comprehensive 12-month commercial warranty, with complimentary electrical spares (heating tubes, digital thermostats, contactors) bundled with volume container orders.
TECHNICAL DATA
Specifications
Additional information
| Model Number | TEO-24 |
|---|---|
| Equipment Category | Electric Deck Oven |
| Chamber Capacity | 2 Decks, 4 Trays (Accommodates 4x 400 × 600 mm Bakery Sheets) |
| Overall Dimensions | 1220 × 815 × 1260 mm |
| Rated Power | 13.2 kW (13200 W Multi-Zone Heavy Heating Array) |
| Voltage / Frequency | 220V–380V / 50–60Hz (3-Phase Heavy Industrial Supply) |
| Net Weight | 140.0 kg |
FACTORY & PRODUCTION
Inside Tarzan Kitchen
Production, assembly, inspection and export packing support for commercial kitchen equipment orders.
Production to Export Preparation
Production Workshop
Fabrication and equipment production.
Equipment Assembly
Bodies, controls and components assembled for the selected equipment.
Inspection Before Packing
Appearance and operating checks according to order requirements.
Export Preparation
Packing, documents and loading coordination.
Production Workshop
Equipment Assembly
Finished Equipment
OEM / ODM & EXPORT
Branding, Market Configuration & Packing
Custom Branding
Logo, nameplate, and product marking options are available for approved OEM / ODM orders.
Market Configuration
Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.
Export Packaging
Labels, manuals, and export packaging can be prepared according to confirmed order requirements.
FREQUENTLY ASKED QUESTIONS
Common B2B Product Questions
Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.
MOQ is 5 units for standard models. Tiered factory pricing applies to volume and container orders.
5–7 business days for a standard batch, and 15–20 days for bulk container production.
Yes. OEM / ODM is available from 10 units and covers logo, nameplate, packaging, voltage, frequency and plug type.
CE documentation and test reports are available for selected models. Export documents are issued per order according to the destination market.
Generally 12 months on selected standard models, with spare parts support. See our warranty policy for scope, exclusions and the claim process.
