Food / Planetary Mixer – Electric
Planetary Mixing for Bakery and Food Preparation
For Bakeries, Pizzerias and Central Kitchens
B-40: Electric · Listed Weight 150 kg
- Food / Planetary Mixer · B-40
- Power Source: Electric · B-40
- Weight: 150 kg · B-40
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
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Product Details
Commercial Planetary Mixer B-40: Model Overview
Commercial Planetary Mixer B-40 is the quotation reference for Food / Planetary Mixer – Electric model B-40. In bakery production, dough preparation and food-preparation projects, a useful Food / Planetary Mixer – Electric comparison combines listed configuration, site conditions and the working format required by the project.
Model Information
For Food / Planetary Mixer – Electric model B-40, the current product record lists the available details for quotation:
- Power Source: Electric, stated in the current product name or SKU.
- Weight: 150 kg, recorded in the current product export.
This Food / Planetary Mixer – Electric combination should be matched against the buyer’s project requirements before comparing other models in commercial bakery preparation equipment.
Project Fit
Use a written equipment schedule for model B-40: note the product or menu task, the required working capacity and the constraints surrounding safety and power.
Technical Details to Confirm
- Working capacity: For the planned Food / Planetary Mixer – Electric installation, confirm the bowl, hopper or working-container capacity and the recommended batch range for the intended product.
- Processing action: For the planned Food / Planetary Mixer – Electric installation, confirm the mixing, rolling, forming or sheeting mechanism and the available operating settings.
- Safety and power: For the planned Food / Planetary Mixer – Electric installation, confirm the electrical supply, rated input, guards, interlocks and emergency-stop arrangement where applicable.
Installation and Service Planning
Installation planning for the Food / Planetary Mixer – Electric should be completed with the project engineer. For the Food / Planetary Mixer – Electric, plan stable placement, loading height, electrical connection, operator clearance and enough access to remove the bowl, tooling or product-contact parts.
Cleaning and Maintenance Review
The buyer should ask for a Food / Planetary Mixer – Electric cleaning and service drawing where the structure is unclear. For the Food / Planetary Mixer – Electric, confirm the approved cleaning method for the bowl, rollers, hooks, paddles, cutters or forming surfaces, and identify parts that require tools for removal. This avoids assuming Food / Planetary Mixer – Electric access that the actual construction may not provide.
RFQ Information
Submit B-40 as the Food / Planetary Mixer – Electric model reference, together with quantity, destination and project use, so the quotation can address configuration and site requirements.
Frequently Asked Question
What should be confirmed before ordering Commercial Planetary Mixer B-40?
Use model B-40 in the RFQ and request written confirmation of processing action, safety and power and the installation conditions.
Specifications
Additional information
| Weight | 150 kg |
|---|---|
| Dimensions | 620 × 630 × 1011 mm |
| Model Number | B-40 |
| Product Type | Food / Planetary Mixer – Electric |
| Power Source | Electric |
| Weight | 150 kg |
| Equipment Category | Food / Planetary Mixer |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
A: By sourcing directly from our commercial kitchen equipment factory, you bypass middlemen, brokers, and trading companies. This allows us to offer wholesale commercial kitchen equipment pricing that is 30% to 50% lower than average trading suppliers, without compromising on component quality or steel thickness. [Click here to get a quick wholesale quote within 24 hours.]
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
A: We make it easy to buy commercial kitchen equipment with secure and flexible payment structures:
Standard Bulk Orders: 30% deposit via T/T + 70% balance paid before shipment.
Large-Scale Projects: Irrevocable Letter of Credit (L/C at sight) is accepted.
Samples / Small Orders (Under $3,000): 100% advance via Western Union or PayPal for rapid processing. To get a free quote, simply click the inquiry button and share your product names, quantities, and destination port. Our sales team will reply with a detailed pricing spreadsheet within 24 hours.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
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