Commercial 1-Deck 2-Tray Gas Bakery Deck Oven TGO-12
Commercial 1-deck 2-tray gas bakery deck oven (model TGO-12) engineered for artisanal bakeries, cafes, and restaurant pastry kitchens. Accommodates two standard 400 × 600 mm baking sheets with completely independent top and bottom flame adjustment, pulse electronic ignition, and multi-layer thermal insulation.
Heavy-Duty Food-Grade Stainless Steel & Industrial Gas Burners
Independent Top & Bottom Fire Control: Dual high-precision gas valves allow precise ratio adjustments for gentle crust browning and crisp, golden bottom baking.
1330 × 890 × 650 mm • Approx. 10.0 kW (34,100 BTU/hr) • 1 Deck, 2 Trays (Accommodates 2x 400 × 600 mm Bakery Sheets) • 20°C – 400°C (Independent Top & Bottom Flame Valves) • LPG (2800–3000 Pa) / Natural Gas (2000 Pa) Available
Power Supply
110V / 220V–240V, 50/60Hz. Pre-fitted with US, EU, UK, or AU plugs.
MOQ
5 Units. Tiered factory pricing available for volume and container orders.
Lead Time
5–7 business days for standard batch; 15–20 days for bulk container production.
OEM / ODM
Available from 10 units. Supports custom laser logo, packaging, and localized voltage.
Factory Manufacturer
Production, assembly and export packing capability
OEM / ODM Support
Branding, market configuration and packaging
Quality Inspection
Appearance, function and operating checks before packing
Export Order Support
Quotation, packing, documents and loading coordination
Product Details
Commercial Bakery Deck Oven Overview
Commercial 1-deck 2-tray gas bakery deck oven (model TGO-12) engineered for artisanal bakeries, cafes, and restaurant pastry kitchens. Accommodates two standard 400 × 600 mm baking sheets with completely independent top and bottom flame adjustment, pulse electronic ignition, and multi-layer thermal insulation.
Manufactured by Tarzan Food Machinery Expert, the TGO-12 combines traditional European stone deck baking quality with advanced industrial atmospheric gas burner technology. Designed to meet the stringent demands of high-output commercial bread bakeries, pastry shops, pizza restaurants, and hotel foodservice facilities.
Core Industrial Features & Engineering Highlights
- Independent Top & Bottom Fire Control: Dual high-precision gas valves allow precise ratio adjustments for gentle crust browning and crisp, golden bottom baking.
- Standard 2-Tray Capacity: Spacious 1-deck baking chamber comfortably fits two full-size 400 × 600 mm commercial baking sheets for bread, baguettes, and delicate pastries.
- Automatic Electronic Pulse Ignition: Instant one-touch ignition equipped with thermocouple flameout safety interlock that shuts off gas instantly if flame is lost.
- Multi-Layer Thermal Cavity Insulation: High-density ceramic fiber insulation prevents exterior cabinet heat radiation and reduces gas consumption by over 25%.
Technical Specifications & Dimensional Data
| Model Number | TGO-12 |
|---|---|
| Equipment Category | Gas Deck Oven |
| Chamber Setup | 1 Deck, 2 Trays (Accommodates 2x 400 × 600 mm Bakery Sheets) |
| Gas Consumption / Heat Load | Approx. 10.0 kW (34,100 BTU/hr) |
| Gas Type & Rated Pressure | LPG (2800–3000 Pa) / Natural Gas (2000 Pa) Available |
| Electrical Auxiliary Input | 0.05 kW (50 W for Pulse Ignition & Digital Thermostats) |
| Voltage / Frequency | 110V–240V / 50–60Hz (Single Phase) |
| Temperature Regulation Range | 20°C – 400°C (Independent Top & Bottom Flame Valves) |
| Overall Dimensions (L×W×H) | 1330 × 890 × 650 mm |
| Net Weight | 109.0 kg |
| Safety Features | Automatic Microcomputer Flameout Safety Interlock Protection |
B2B Commercial Supply, Wholesale Terms & After-Sales Support
As a direct commercial kitchen and bakery equipment manufacturer based in Guangzhou, China, Tarzan Kitchen supplies bakery machinery directly to international catering equipment distributors, restaurant chain procurement officers, and turnkey bakery project contractors worldwide.
- Minimum Order Quantity (MOQ): Flexible 1-unit sample ordering supported for equipment evaluation; tiered volume discounts available for mixed LCL and 20ft/40ft FCL container wholesale orders.
- Production & Lead Time: Standard stock units dispatch within 5–7 business days. Custom gas pressure or electrical specifications require 15–20 business days standard factory lead time.
- Export Crating & Transport Protection: Each unit is wrapped in multi-layer protective film, stabilized with shock-absorbing corner pads, and sealed inside heavy-duty fumigation-free wooden export crates for safe ocean transit.
- OEM / Private Label Engineering: Custom stainless steel front fascia laser branding, personalized instruction manuals, and tailored gas nozzle configurations available upon request.
- International Warranty & Spare Parts: Backed by Tarzan’s comprehensive 12-month B2B warranty with complimentary wear-and-tear replacement components (gas valves, thermocouples, pulse igniters) provided with volume container shipments.
TECHNICAL DATA
Specifications
Additional information
| Model Number | TGO-12 |
|---|---|
| Equipment Category | Gas Deck Oven |
| Chamber Capacity | 1 Deck, 2 Trays (Accommodates 2x 400 × 600 mm Bakery Sheets) |
| Overall Dimensions | 1330 × 890 × 650 mm |
| Heat Load | Approx. 10.0 kW (34,100 BTU/hr) |
| Gas Type | LPG / Natural Gas |
| Net Weight | 109.0 kg |
FACTORY & PRODUCTION
Inside Tarzan Kitchen
Production, assembly, inspection and export packing support for commercial kitchen equipment orders.
Production to Export Preparation
Production Workshop
Fabrication and equipment production.
Equipment Assembly
Bodies, controls and components assembled for the selected equipment.
Inspection Before Packing
Appearance and operating checks according to order requirements.
Export Preparation
Packing, documents and loading coordination.
Production Workshop
Equipment Assembly
Finished Equipment
OEM / ODM & EXPORT
Branding, Market Configuration & Packing
Custom Branding
Logo, nameplate, and product marking options are available for approved OEM / ODM orders.
Market Configuration
Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.
Export Packaging
Labels, manuals, and export packaging can be prepared according to confirmed order requirements.
FREQUENTLY ASKED QUESTIONS
Common B2B Product Questions
Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.
MOQ is 5 units for standard models. Tiered factory pricing applies to volume and container orders.
5–7 business days for a standard batch, and 15–20 days for bulk container production.
Yes. OEM / ODM is available from 10 units and covers logo, nameplate, packaging, voltage, frequency and plug type.
CE documentation and test reports are available for selected models. Export documents are issued per order according to the destination market.
Generally 12 months on selected standard models, with spare parts support. See our warranty policy for scope, exclusions and the claim process.
