Commercial Food Warmer Showcase TFW-2×3

1100 mm Countertop 2-Tier Commercial Food Warmer Showcase with 6 Trays & 1.6 kW Heated Air Convection
Heavy-Duty Stainless Steel Display Cabinet with 4-Side Tempered Glass, Internal Lighting & Dual-Zone Control for Delis
TFW-2×3: Request Wholesale Quote by Voltage (110V-240V), Plug Standard, and Order Quantity

Factory-Direct Supply

Production to export

Commercial Equipment

For professional foodservice

Pre-Shipment Inspection

Checked before dispatch

Custom Configuration

Voltage, plug, branding

Export-Ready Packing

Prepared for international transport

Export Documentation

Commercial shipping documents

Looking for a Custom Wholesale Quote?

Connect with our product specialist for tailored configuration and factory-direct pricing.

Product Details

Designed to maximize merchandising visibility and hold serving temperatures on high-volume commercial serving counters, the commercial food warmer showcase TFW-2×3 provides a wide-format heated presentation station for fried chicken, egg tarts, pizza slices, burgers, pastries, warm meat pies, and hot snacks in fast-food restaurants, delis, convenience stores, bakeries, cafeterias, and supermarket delis.

Constructed from a solid 33 kg heavy-duty food-grade stainless steel chassis with four-sided double-layered microcrystalline tempered glass, this commercial food warmer showcase delivers superior thermal insulation, resists glass impact, and ensures panoramic 360-degree food visibility while withstanding intensive daily commercial service.

The commercial food warmer showcase TFW-2×3 is powered by a high-output 1.6 kW warm-air circulating heating system, warm overhead merchandising lighting, 6 removable stainless steel food trays across 2 tiers, an integrated temperature display gauge, and independent upper/lower multi-switch control panels.

✔ Wide-format 1100 mm countertop 2-tier commercial electric heated display showcase overall dimensions: 43.3″W x 24.8″D x 29.1″H (1100 x 630 x 740 mm)
✔ Powerful 1.6 kW (1600W) heating element operating on universal 110V-240V / 50-60Hz commercial electrical circuits
✔ Four-sided high-transparency double-layered microcrystalline tempered glass providing maximum thermal barrier and crystal-clear presentation
✔ High-capacity 2-tier layout equipped with 6 food-grade stainless steel holding pans (3 upper + 3 lower) for extensive multi-product merchandising
✔ Height-adjustable heavy-gauge stainless steel wire shelves accommodating various food container sizes, roast poultry, and bakery items
✔ Integrated external mechanical temperature gauge mounted on the casing for real-time internal heat monitoring without opening doors
✔ Dual side control panels featuring independent rotary thermostat dials, dedicated lighting switches, convection fan switches, and heating pilot lights
✔ Forced warm-air circulation system ensuring uniform thermal distribution across all tiers to eliminate cold zones and preserve food crunch
✔ Top warm-tone merchandising light bar illuminating food color and appetizing texture to drive impulse counter sales
✔ Top ventilation louvers preventing excessive moisture condensation on interior glass panels
✔ Heavy-duty anti-slip rubber feet keeping the unit firmly anchored on stainless steel worktops and front-of-house checkout counters
✔ Series size options available: Compact TFW-2×2 (690 mm / 0.8 kW / 26 kg), Wide TFW-2×3 (1100 mm / 1.6 kW / 33 kg), and Extra-Wide TFW-2×4 (1200 mm / 1.6 kW / 35 kg)
✔ B2B wholesale & OEM supply: Custom voltage configurations (110V/220V), custom plug standards, customized tray layouts, private branding, and export-grade protective crating available upon request

Specifications

Additional information

Model Number

TFW-2×3

Product Type

Heated Display Showcase / Food Warmer Merchandiser

Equipment Category

Commercial Food Holding & Merchandising Equipment

Available Models

TFW-2×2 (690 mm), TFW-2×3 (1100 mm), TFW-2×4 (1200 mm)

Dimensions

1100 × 630 × 740 mm (43.3" × 24.8" × 29.1")

Net Weight

33 KG

Gross Weight

Approx. 38 KG

Power

1.6 KW (1600W)

Capacity

2 Tiers • 6 Stainless Steel Food Trays (3 Top + 3 Bottom)

Temperature Range

30°C – 85°C (86°F – 185°F)

Mobility

Countertop Stationary (Heavy-Duty Non-Slip Rubber Feet)

Common Questions

A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.

As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.

A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.

A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:

  • North America: 110V-220V/60Hz (NEMA plugs).

  • Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).

  • Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.

A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔  In-Process Checkpoints ➔  100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.

A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.

Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.

A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.

Looking for a direct manufacturer to white-label your equipment?

Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.

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