Commercial Double Sandwich Grill TEG-813A
Double-Head Countertop Commercial Electric Sandwich Grill with Dual Grooved Top & Smooth Flat Bottom Cast Iron Plates & 3.6 kW Heating
Heavy-Duty Stainless Steel Contact Panini Press with Dual 50-300°C Thermostats & Wire Sheathing for Cafes and Bistros
TEG-813A: Request Wholesale Quote by Voltage (110V-240V), Plug Standard, and Order Quantity
Thickened Stainless Steel & Enamelled Cast Iron Combo Plates
Double-Head Commercial Electric Sandwich Grill with Dual Ribbed Tops / Flat Bottom & 3.6 kW Power
565×370×190 mm • 21.8 KG • 1.8+1.8 KW • 110–240V / 50-60Hz • Flat Bottom Plate
Power Supply
110V / 220V–240V, 50/60Hz. Pre-fitted with US, EU, UK, or AU plugs.
MOQ
5 Units. Tiered factory pricing available for volume and container orders.
Lead Time
5–7 business days for standard batch; 15–20 days for bulk container production.
OEM / ODM
Available from 10 units. Supports custom laser logo, packaging, and localized voltage.
Factory Manufacturer
Production, assembly and export packing capability
OEM / ODM Support
Branding, market configuration and packaging
Quality Inspection
Appearance, function and operating checks before packing
Export Order Support
Quotation, packing, documents and loading coordination
Product Details
Designed for high-throughput batch toasting and versatile short-order cooking in commercial kitchens, the commercial sandwich grill TEG-813A presses multiple panini sandwiches, burritos, focaccia loaves, and burgers with authentic sear marks while simultaneously frying bacon, fried eggs, sausage patties, and sliced vegetables on its full-width flat bottom plate for cafes, bistros, delis, food courts, and hotel breakfast buffets.
Constructed from a solid 21.8 kg heavy-duty food-grade stainless steel chassis with dual independent spring-counterbalanced hinge assemblies and non-slip rubber support feet, this commercial sandwich grill withstands repeated heavy clamping pressure, prevents heat distortion, and ensures effortless post-shift wipe-down sanitation.
The commercial sandwich grill TEG-813A is equipped with independent dual-zone 1.8 kW + 1.8 kW (3.6 kW total) circulating heating systems, dual grooved upper plates, an expanded seamless flat lower plate, food-grade non-stick enamel coating, armored stainless steel wire sheathing conduits, dual insulated anti-scalding grip handles, and dual 50°C to 300°C rotary thermostat dials.
✔ Double-head countertop commercial electric contact grill overall dimensions: 22.2″W x 14.6″D x 7.5″H (565 x 370 x 190 mm)
✔ Dual-circuit 1.8 kW + 1.8 kW (3600W total) rapid-heating system operating on universal 110V-240V / 50-60Hz commercial electrical circuits
✔ Hybrid plate configuration featuring dual independent grooved top plates for distinct grill marks and a smooth flat bottom plate for multi-purpose searing
✔ Split dual-head upper plate design allowing operators to adjust each cooking zone independently or turn off one half during off-peak service hours
✔ Heavy-duty enamelled cast-iron cooking plates providing exceptional heat retention, rapid thermal recovery, and food-safe non-stick release
✔ Double-sided contact heating delivering simultaneous top and bottom thermal conduction to cut sandwich cooking times by up to 50%
✔ Stainless steel reinforced wire sheathing conduits shielding electrical cables from high temperature, grease splashes, and bending stress
✔ Dual precision rotary thermostat dials delivering independent 50°C to 300°C temperature regulation with dedicated heating pilot lamps
✔ Dual heat-insulated ergonomic front handles allowing safe, burn-free opening, closing, and pressing leverage
✔ Removable full-width slide-out front stainless steel grease catchment tray capturing excess oils and crumbs for fast counter cleanup
✔ Extra-wide series configuration available: TEG-813EA (830 x 370 x 190 mm / 21.8 kg / 4.4 kW) as well as all-grooved models (TEG-813 / TEG-813E)
✔ B2B wholesale & OEM supply: Custom voltage configurations (110V/220V), plug standards, customized plate surface combinations, private branding, and bulk container-load shipping available upon request
TECHNICAL DATA
Specifications
Additional information
| Model Number | TEG-813A |
|---|---|
| Product Type | Griddle |
| Dimensions | 570×370×210 |
| Material | Enamelled Cast Iron |
| Power | 3.6 |
| Power Source | Electric |
| Temperature Range | 50°C – 300°C |
| Net Weight | 23.8 KG |
FACTORY & PRODUCTION
Inside Tarzan Kitchen
Production, assembly, inspection and export packing support for commercial kitchen equipment orders.
Production to Export Preparation
Production Workshop
Fabrication and equipment production.
Equipment Assembly
Bodies, controls and components assembled for the selected equipment.
Inspection Before Packing
Appearance and operating checks according to order requirements.
Export Preparation
Packing, documents and loading coordination.

Production Workshop

Equipment Assembly

Finished Equipment
OEM / ODM & EXPORT
Branding, Market Configuration & Packing

Custom Branding
Logo, nameplate, and product marking options are available for approved OEM / ODM orders.

Market Configuration
Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.

Export Packaging
Labels, manuals, and export packaging can be prepared according to confirmed order requirements.
FREQUENTLY ASKED QUESTIONS
Common B2B Product Questions
Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.
MOQ is 5 units for standard models. Tiered factory pricing applies to volume and container orders.
5–7 business days for a standard batch, and 15–20 days for bulk container production.
Yes. OEM / ODM is available from 10 units and covers logo, nameplate, packaging, voltage, frequency and plug type.
CE documentation and test reports are available for selected models. Export documents are issued per order according to the destination market.
Generally 12 months on selected standard models, with spare parts support. See our warranty policy for scope, exclusions and the claim process.









