3-Pan Electric Bain Marie For Buffet TBM-3
3-Pan Electric Countertop Bain Marie with Protective Glass Sneeze Guard & 30-85°C Thermostat
Heavy-Duty Stainless Steel Wet-Heat Food Warmer for Cafeterias, Buffets, Catering, and Restaurants
TBM-3: Request Quote by Voltage, Plug Standard, and Order Quantity
Thickened Stainless Steel & Toughened Glass Sneeze Guard
3-Pan Countertop Electric Bain Marie with Glass Guard & Precision Dial Control
1000×400×210 mm • 1.5 KW • 30–85°C Temp Range • 3 Pans • 110V-240V/50-60Hz
Market Power
Voltage / frequency / plug confirmed for destination market
MOQ
Confirm the current MOQ for the selected model in the quotation.
Lead Time
Confirmed according to model, quantity and customization scope.
OEM / ODM
Branding, market configuration and packaging are reviewed with the order.
Factory Manufacturer
Production, assembly and export packing capability
OEM / ODM Support
Branding, market configuration and packaging
Quality Inspection
Appearance, function and operating checks before packing
Export Order Support
Quotation, packing, documents and loading coordination
Product Details
Designed for holding gravies, soups, stews, and hot dishes at serving temperatures, the countertop bain marie TBM-3 provides a 3-pan heating station for buffets, cafeterias, hotel breakfast lines, and catering services.
Constructed with a heavy-duty stainless steel frame and an integrated toughened glass sneeze guard, this countertop bain marie offers a hygienic food display barrier, high thermal retention, and easy daily wiping.
The countertop bain marie TBM-3 features a precise 30°C to 85°C thermostatic temperature dial, a rapid circulating heating element, individual stainless steel pan covers, and anti-slip rubber foot pads for stable tabletop operation.
✔ 3-pan countertop bain marie overall frame dimensions: 39.4″W x 15.7″D x 8.3″H (1000 x 400 x 210 mm)
✔ Powerful 1.5 kW rapid heating element operating on standard 110V-240V / 50-60Hz electrical supplies
✔ Wide thermostatic temperature control range from 30°C to 85°C for precise heat adjustment
✔ Toughened glass top mask providing clear customer visibility and effective hygiene protection
✔ Premium food-grade stainless steel body with wire-drawing process for wear and high-temperature resistance
✔ Tight-fitting stainless steel basin covers preventing airborne dust contamination and reducing heat loss
✔ Anti-slip rubber feet ensuring steady countertop positioning during high-volume meal service
✔ Multi-pan series size options available: TBM-4 (1265 mm / 4 pans), TBM-5 (1530 mm / 5 pans), TBM-6 (1530 mm / 6 pans), and TBM-9 (1655 mm / 9 pans)
TECHNICAL DATA
Specifications
Additional information
| Product Type | Bain Marie |
|---|---|
| Dimensions | 905×350×315 |
| Material | Food-Grade Stainless Steel |
| Power | 1.5 |
| Power Source | Electric |
| Model Number | TBM-3 |
| Temperature Range | 30°C – 85°C |
| Net Weight | 9.3 KG |
| Capacity | 3 |
FACTORY & PRODUCTION
Inside Tarzan Kitchen
Production, assembly, inspection and export packing support for commercial kitchen equipment orders.
Production to Export Preparation
Production Workshop
Fabrication and equipment production.
Equipment Assembly
Bodies, controls and components assembled for the selected equipment.
Inspection Before Packing
Appearance and operating checks according to order requirements.
Export Preparation
Packing, documents and loading coordination.
Production Workshop
Equipment Assembly
Finished Equipment
ORDER PROCESS
From Inquiry to Shipment
01
Send Model & Quantity
Send the product link or model, required quantity, and destination country.
02
Confirm Configuration
Confirm voltage, frequency, plug type or gas connection, branding, packaging, and required documents.
03
Quote & Production
The quotation confirms pricing, configuration, and the estimated production lead time.
04
Inspect & Ship
Equipment is inspected, packed, and prepared for shipment according to the agreed shipping terms.
OEM / ODM & EXPORT
Branding, Market Configuration & Packing
Custom Branding
Logo, nameplate, and product marking options are available for approved OEM / ODM orders.
Market Configuration
Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.
Export Packaging
Labels, manuals, and export packaging can be prepared according to confirmed order requirements.
FREQUENTLY ASKED QUESTIONS
Common B2B Product Questions
Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.
MOQ depends on the product model, quantity and customization requirements. Small trial orders may be available for selected standard products.
Lead time depends on the model, order quantity, component availability, and customization requirements. The applicable production schedule is confirmed with the quotation.
Available OEM / ODM options may include branding, voltage, frequency, plug type, packaging, and selected product configurations, subject to order review.
Certificates and export documents vary by model and destination market. Our sales team confirms the applicable document set for the quoted model.
Warranty terms and spare parts support depend on the product model and order requirements. The applicable coverage and recommended spare parts can be confirmed with the quotation.
