Gas Griddle And Deep Fryer Combo
2-in-1 Countertop Gas Griddle & Deep Fryer Combo with 3 Independent Ignition Knobs
Dual-Function Flat Top and Fry Basket for High-Volume Fast Food and Catering Lines
TGG-710: Request Quote by Gas Type (LPG/NG) and Order Quantity
- Thickened Stainless Steel & Gas Heating Combo
- 2-in-1 Commercial Gas Griddle & Deep Fryer Station for Versatile Menu Prep
- 850×500×410 mm • Plate: 550×350 mm • 40 KG • 3 Ignition Knobs
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
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Product Details
Designed to double kitchen prep versatility while minimizing footprint investment and gas utility expenses, the Tarzan commercial gas griddle with fryer TGG-710 integrates a heavy-duty flat-top griddle and a deep fryer into a single countertop workstation! Featuring a 550 x 350 mm polished steel griddle plate alongside a commercial fryer well with a stainless steel mesh basket, this 2-in-1 gas combo enables line cooks to simultaneously sear burgers, steaks, or bacon on the flat top while deep-frying fries, chicken wings, or onion rings on the side. Built specifically for B2B commercial buyers aiming to maximize countertop square footage and accelerate order fulfillment, the TGG-710 incorporates three independent ignition knobs with front fire viewing holes, rear heat exhaust vents, a raised oil splash guard, and a removable front grease tank—significantly cutting shift cleanup labor, preventing grease ingress into internal gas valves, and driving high operational ROI for food trucks, concession stands, fast-food diners, and sports arenas.
✔ Commercial 2-in-1 gas griddle and deep fryer workstation overall dimensions: 33.5″W x 19.7″D x 16.1″H (850 x 500 x 410 mm)
✔ Heavy-duty flat top griddle plate size: 21.7″W x 13.8″D (550 x 350 mm) for continuous surface grilling
✔ Integrated deep fryer well equipped with a heavy-gauge stainless steel mesh basket and heat-insulated handle
✔ 3 independent rotary ignition knobs offering precise flame regulation across both griddle and fryer zones
✔ Precision fire viewing ports allowing kitchen staff to visually monitor burner flames instantly during high-speed service
✔ Heavyweight 40 kg net mass delivering rock-solid countertop stability under continuous heavy scraping
✔ Rear exhaust ventilation slots engineered for continuous internal heat release and component safety
✔ Thickened rust-resistant stainless steel body with seamless leak-proof construction to block oil migration
✔ Removable front oil drawer collecting excess griddle grease for fast daily cleanup and hygiene management
✔ Factory-configurable for Liquefied Petroleum Gas (LPG) or Natural Gas (NG) to match regional B2B utility infrastructure
Specifications
Additional information
| Product Type | Deep Fryer |
|---|---|
| Dimensions | 700×500×310 |
| Material | Polished Steel |
| Power Source | Gas |
| Temperature Range | 50°C – 300°C |
| Model Number | TGG-710 |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
A: By sourcing directly from our commercial kitchen equipment factory, you bypass middlemen, brokers, and trading companies. This allows us to offer wholesale commercial kitchen equipment pricing that is 30% to 50% lower than average trading suppliers, without compromising on component quality or steel thickness. [Click here to get a quick wholesale quote within 24 hours.]
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
A: We make it easy to buy commercial kitchen equipment with secure and flexible payment structures:
Standard Bulk Orders: 30% deposit via T/T + 70% balance paid before shipment.
Large-Scale Projects: Irrevocable Letter of Credit (L/C at sight) is accepted.
Samples / Small Orders (Under $3,000): 100% advance via Western Union or PayPal for rapid processing. To get a free quote, simply click the inquiry button and share your product names, quantities, and destination port. Our sales team will reply with a detailed pricing spreadsheet within 24 hours.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
