Wide Heavy-Duty Gas Griddle

Heavy-Duty 12 kW Flat Top Surface Supports High-Volume Menus
Designed for Large Commercial Kitchens, Hotels, and Cafeterias
TEG-48: Quote by Voltage, Phase, and Order Quantity

Factory-Direct Supply

Production to export

Commercial Equipment

For professional foodservice

Pre-Shipment Inspection

Checked before dispatch

Custom Configuration

Voltage, plug, branding

Export-Ready Packing

Prepared for international transport

Export Documentation

Commercial shipping documents

Looking for a Custom Wholesale Quote?

Connect with our product specialist for tailored configuration and factory-direct pricing.

Product Details

Product Details

The Tarzan commercial electric griddle TEG-48 is the ultimate heavy-duty cooking solution for high-volume restaurants, cafeterias, and commercial kitchens! Engineered with a massive 12 kW heating capacity and 380V power supply, this heavy-duty commercial electric griddle features four independent temperature control zones across its spacious polished steel plate. Built with durable commercial-grade stainless steel and advanced laser seamless welding, the Tarzan TEG-48 eliminates oil leaks while offering high splash guards, adjustable feet, and a removable grease tray for maximum operation hygiene. Ideal for searing steaks, burgers, seafood, and breakfast menus in demanding foodservice environments.

* Independent 4-zone thermostatic controls with dual LED power and heat indicators
* Overall dimensions: 47.2″W x 24.8″D x 15.0″H (1200 x 630 x 380 mm)
* High-conductivity polished steel heating plate for rapid thermal recovery
* Powerful 12 kW heating system engineered for high-capacity continuous cooking
* Commercial-grade 380V electric power configuration for industrial use
* Durable stainless steel body construction equipped with heavy-duty adjustable feet
* Industrial laser seamless welding process for 100% leak-proof durability
* Large removable front grease tray and 3-side splash guard for easy cleanup
* Net weight of 80 kg providing maximum stability on kitchen countertops
* Ideal for commercial applications in hotel kitchens, large cafeterias, and busy diners

Specifications

Additional information

Product Type

Griddle

Dimensions

1200×750×420

Material

Polished Steel

Power Source

Gas

Temperature Range

50°C – 300°C

Model Number

TGG-48

Common Questions

A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.

A: By sourcing directly from our commercial kitchen equipment factory, you bypass middlemen, brokers, and trading companies. This allows us to offer wholesale commercial kitchen equipment pricing that is 30% to 50% lower than average trading suppliers, without compromising on component quality or steel thickness. [Click here to get a quick wholesale quote within 24 hours.]

A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.

A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:

  • North America: 110V-220V/60Hz (NEMA plugs).

  • Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).

  • Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.

A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔  In-Process Checkpoints ➔  100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.

A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.

A: We make it easy to buy commercial kitchen equipment with secure and flexible payment structures:

  • Standard Bulk Orders: 30% deposit via T/T + 70% balance paid before shipment.

  • Large-Scale Projects: Irrevocable Letter of Credit (L/C at sight) is accepted.

  • Samples / Small Orders (Under $3,000): 100% advance via Western Union or PayPal for rapid processing. To get a free quote, simply click the inquiry button and share your product names, quantities, and destination port. Our sales team will reply with a detailed pricing spreadsheet within 24 hours.

A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.

Looking for a direct manufacturer to white-label your equipment?

Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.

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