Toast Moulder

Dedicated Bread-Moulding Station
For Bakeries and Bread-Production Operations
TTM-380: 218 kg Listed Weight for Freight Planning

Factory-Direct Supply

Production to export

Commercial Equipment

For professional foodservice

Pre-Shipment Inspection

Checked before dispatch

Custom Configuration

Voltage, plug, branding

Export-Ready Packing

Prepared for international transport

Export Documentation

Commercial shipping documents

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Product Details

Commercial Toast Moulder TTM-380: Model Overview

Commercial Toast Moulder TTM-380 identifies Toast Moulder model TTM-380 for procurement discussions involving bakery production, dough preparation and food-preparation projects. The buyer should first match the documented Toast Moulder differences to the planned workflow, then verify every unlisted technical field before approving a quotation.

Model Information

Model TTM-380 is identified by 218 kg listed weight. Use the checklist below to compare the required Toast Moulder configuration, working format and installation conditions.

Project Fit

For the planned Toast Moulder project, record the required processing action before reviewing attachments and tooling. This keeps the Toast Moulder comparison tied to the actual operating sequence rather than a broad category label.

Technical Details to Confirm

  • Safety and power: For Toast Moulder TTM-380, confirm the electrical supply, rated input, guards, interlocks and emergency-stop arrangement where applicable.
  • Working capacity: For Toast Moulder TTM-380, confirm the bowl, hopper or working-container capacity and the recommended batch range for the intended product.
  • Attachments and tooling: For Toast Moulder TTM-380, confirm which attachments, bowls, rollers, cutters or forming parts are included with the quoted model.

Installation and Service Planning

The installation note for the Toast Moulder should cover the surrounding work area as well as the connection point. For the Toast Moulder, plan stable placement, loading height, electrical connection, operator clearance and enough access to remove the bowl, tooling or product-contact parts.

Cleaning and Maintenance Review

The buyer should ask for a Toast Moulder cleaning and service drawing where the structure is unclear. For the Toast Moulder, confirm the approved cleaning method for the bowl, rollers, hooks, paddles, cutters or forming surfaces, and identify parts that require tools for removal. This avoids assuming Toast Moulder access that the actual construction may not provide.

RFQ Information

For Toast Moulder TTM-380, include quantity, destination and intended application in the enquiry. Ask the quotation to state configuration, utility needs and supplied documents.

Frequently Asked Question

What should be confirmed before ordering Commercial Toast Moulder TTM-380?
The buyer should confirm the intended task, safety and power, working capacity and all site requirements that affect model TTM-380.

Specifications

Additional information

Weight 218 kg
Dimensions 1120 × 665 × 1175 mm
Model Number

TTM-380

Product Type

Toast Moulder

Weight

218 kg

Equipment Category

Toast Moulder

Common Questions

A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.

A: By sourcing directly from our commercial kitchen equipment factory, you bypass middlemen, brokers, and trading companies. This allows us to offer wholesale commercial kitchen equipment pricing that is 30% to 50% lower than average trading suppliers, without compromising on component quality or steel thickness. [Click here to get a quick wholesale quote within 24 hours.]

A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.

A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:

  • North America: 110V-220V/60Hz (NEMA plugs).

  • Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).

  • Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.

A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔  In-Process Checkpoints ➔  100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.

A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.

A: We make it easy to buy commercial kitchen equipment with secure and flexible payment structures:

  • Standard Bulk Orders: 30% deposit via T/T + 70% balance paid before shipment.

  • Large-Scale Projects: Irrevocable Letter of Credit (L/C at sight) is accepted.

  • Samples / Small Orders (Under $3,000): 100% advance via Western Union or PayPal for rapid processing. To get a free quote, simply click the inquiry button and share your product names, quantities, and destination port. Our sales team will reply with a detailed pricing spreadsheet within 24 hours.

A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.

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