Commercial Spiral Mixer SSD-60

Engineered for high-volume dough kneading, optimal gluten development, and heavy-duty continuous production in commercial baking facilities, the commercial spiral mixer SSD-60 delivers uniform, oxygenated dough batches for artisan sourdough, French baguettes, pizza crusts, bagels, pita bread, ciabatta, and sweet pastry doughs in commercial wholesale bakeries, central commissary kitchens, pizzerias, pastry facilities, and hotel bakeries.

Constructed from a solid 288 kg heavy-duty reinforced steel and stainless steel chassis with an ultra-stable footprint, this commercial spiral mixer eliminates mechanical vibration and walking during high-resistance, dense dough mixing cycles while providing lifelong corrosion resistance against water, salt, and flour dust.

The commercial spiral mixer SSD-60 features a dual-action mixing mechanism where both the heavy-duty #304 stainless steel spiral agitator hook and the 60-liter rotating bowl rotate simultaneously, a double-speed motor drive with dedicated Slow and Fast speed selectors, a central dough divider rod (breaker bar), a stainless steel safety wire cage with an automatic cut-off interlock, and an intuitive top-mounted pushbutton control console.

✔ High-capacity floor-standing commercial electric spiral dough mixer engineered for 60-liter batch production (Chassis Net Weight: 288 KG)
✔ Double-action synchronized drive system rotating both the spiral hook and the stainless steel bowl simultaneously for superior gluten stretching
✔ Double-speed motor configuration featuring dedicated push buttons for Slow speed (initial ingredient incorporation) and Fast speed (intensive gluten structure development)
✔ Heavyweight 288 kg reinforced structural chassis providing rock-solid stability on bakery floors during high-torque, heavy-dough kneading
✔ Premium food-grade #304 stainless steel 60L bowl, spiral hook, and central dough divider rod ensuring maximum sanitation and zero dough contamination
✔ Central stainless steel breaker bar preventing dough mass from balling around the center and ensuring consistent bottom-to-top batch blending
✔ Stainless steel wire safety guard stopping motor operation instantly when lifted to ensure complete operator safety during mixing cycles
✔ Convenient ingredient access openings within the safety cage allowing bakeries to add water, flour, and yeast without stopping the cycle
✔ Top-mounted sealed pushbutton console featuring clear, high-durability buttons for Power, Fast, Slow, and Emergency Stop
✔ High-efficiency internal belt and chain transmission delivering quiet, vibration-free operation under maximum dough loads
✔ Smooth, hygienic exterior surfaces designed for fast, tool-free daily wipe-downs and strict compliance with food safety regulations
✔ Universal industrial power options: Configured for 220V single-phase or 380V/415V three-phase electrical connections
✔ B2B wholesale & OEM supply: Custom motor voltages (220V/380V/415V), custom exterior finishes, private branding, and export-grade protective wooden crating available upon request