Commercial 3-Deck 6-Tray Heavy-Duty Gas Deck Oven TGO-36
Commercial 3-deck 6-tray heavy-duty gas bakery deck oven (model TGO-36) engineered for high-volume commercial bakeries, wholesale pastry producers, and hotel banquet kitchens. Features three fully isolated baking chambers fitting six standard 400 × 600 mm pans, 6 independent burner controls, and heavy-duty steel construction.
Heavy-Duty Food-Grade Stainless Steel & Industrial Gas Burners
Massive 6-Tray High-Capacity Production: Three independent vertical decks enable concurrent baking of diverse products (e.g. sourdough on deck 1, cookies on deck 2, cakes on deck 3) at different temperatures.
1330 × 890 × 1660 mm • Approx. 30.0 kW (102,400 BTU/hr Total Heat Input) • 3 Decks, 6 Trays (Accommodates 6x 400 × 600 mm Bakery Sheets) • 20°C – 400°C (6 Independent Controls: 3 Top & 3 Bottom) • LPG (2800–3000 Pa) / Natural Gas (2000 Pa) Available
Power Supply
110V / 220V–240V, 50/60Hz. Pre-fitted with US, EU, UK, or AU plugs.
MOQ
5 Units. Tiered factory pricing available for volume and container orders.
Lead Time
5–7 business days for standard batch; 15–20 days for bulk container production.
OEM / ODM
Available from 10 units. Supports custom laser logo, packaging, and localized voltage.
Factory Manufacturer
Production, assembly and export packing capability
OEM / ODM Support
Branding, market configuration and packaging
Quality Inspection
Appearance, function and operating checks before packing
Export Order Support
Quotation, packing, documents and loading coordination
Product Details
Commercial Bakery Deck Oven Overview
Commercial 3-deck 6-tray heavy-duty gas bakery deck oven (model TGO-36) engineered for high-volume commercial bakeries, wholesale pastry producers, and hotel banquet kitchens. Features three fully isolated baking chambers fitting six standard 400 × 600 mm pans, 6 independent burner controls, and heavy-duty steel construction.
Manufactured by Tarzan Food Machinery Expert, the TGO-36 combines traditional European stone deck baking quality with advanced industrial atmospheric gas burner technology. Designed to meet the stringent demands of high-output commercial bread bakeries, pastry shops, pizza restaurants, and hotel foodservice facilities.
Core Industrial Features & Engineering Highlights
- Massive 6-Tray High-Capacity Production: Three independent vertical decks enable concurrent baking of diverse products (e.g. sourdough on deck 1, cookies on deck 2, cakes on deck 3) at different temperatures.
- Six Independent Top & Bottom Heat Controls: Each chamber is equipped with its own upper and lower burner valves, digital temperature displays, and baking countdown timers.
- Heavy-Duty Industrial Construction: Built with 267 kg of commercial-gauge stainless steel with reinforced deck frames and industrial caster wheels for effortless kitchen positioning.
- Continuous Commercial Reliability: Proven multi-tube atmospheric burner system guarantees rapid heat recovery between baking cycles, maximizing daily bakery throughput.
Technical Specifications & Dimensional Data
| Model Number | TGO-36 |
|---|---|
| Equipment Category | Gas Deck Oven |
| Chamber Setup | 3 Decks, 6 Trays (Accommodates 6x 400 × 600 mm Bakery Sheets) |
| Gas Consumption / Heat Load | Approx. 30.0 kW (102,400 BTU/hr Total Heat Input) |
| Gas Type & Rated Pressure | LPG (2800–3000 Pa) / Natural Gas (2000 Pa) Available |
| Electrical Auxiliary Input | 0.15 kW (150 W for Multi-Zone Control & Digital Timers) |
| Voltage / Frequency | 110V–240V / 50–60Hz (Single Phase) |
| Temperature Regulation Range | 20°C – 400°C (6 Independent Controls: 3 Top & 3 Bottom) |
| Overall Dimensions (L×W×H) | 1330 × 890 × 1660 mm |
| Net Weight | 267.0 kg |
| Safety Features | Multi-Chamber Independent Automatic Flameout Safety Valves & Alarms |
B2B Commercial Supply, Wholesale Terms & After-Sales Support
As a direct commercial kitchen and bakery equipment manufacturer based in Guangzhou, China, Tarzan Kitchen supplies bakery machinery directly to international catering equipment distributors, restaurant chain procurement officers, and turnkey bakery project contractors worldwide.
- Minimum Order Quantity (MOQ): Flexible 1-unit sample ordering supported for equipment evaluation; tiered volume discounts available for mixed LCL and 20ft/40ft FCL container wholesale orders.
- Production & Lead Time: Standard stock units dispatch within 5–7 business days. Custom gas pressure or electrical specifications require 15–20 business days standard factory lead time.
- Export Crating & Transport Protection: Each unit is wrapped in multi-layer protective film, stabilized with shock-absorbing corner pads, and sealed inside heavy-duty fumigation-free wooden export crates for safe ocean transit.
- OEM / Private Label Engineering: Custom stainless steel front fascia laser branding, personalized instruction manuals, and tailored gas nozzle configurations available upon request.
- International Warranty & Spare Parts: Backed by Tarzan’s comprehensive 12-month B2B warranty with complimentary wear-and-tear replacement components (gas valves, thermocouples, pulse igniters) provided with volume container shipments.
TECHNICAL DATA
Specifications
Additional information
| Model Number | TGO-36 |
|---|---|
| Equipment Category | Gas Deck Oven |
| Chamber Capacity | 3 Decks, 6 Trays (Accommodates 6x 400 × 600 mm Bakery Sheets) |
| Overall Dimensions | 1330 × 890 × 1660 mm |
| Heat Load | Approx. 30.0 kW (102,400 BTU/hr Total Heat Input) |
| Gas Type | LPG / Natural Gas |
| Net Weight | 267.0 kg |
FACTORY & PRODUCTION
Inside Tarzan Kitchen
Production, assembly, inspection and export packing support for commercial kitchen equipment orders.
Production to Export Preparation
Production Workshop
Fabrication and equipment production.
Equipment Assembly
Bodies, controls and components assembled for the selected equipment.
Inspection Before Packing
Appearance and operating checks according to order requirements.
Export Preparation
Packing, documents and loading coordination.
Production Workshop
Equipment Assembly
Finished Equipment
OEM / ODM & EXPORT
Branding, Market Configuration & Packing
Custom Branding
Logo, nameplate, and product marking options are available for approved OEM / ODM orders.
Market Configuration
Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.
Export Packaging
Labels, manuals, and export packaging can be prepared according to confirmed order requirements.
FREQUENTLY ASKED QUESTIONS
Common B2B Product Questions
Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.
MOQ is 5 units for standard models. Tiered factory pricing applies to volume and container orders.
5–7 business days for a standard batch, and 15–20 days for bulk container production.
Yes. OEM / ODM is available from 10 units and covers logo, nameplate, packaging, voltage, frequency and plug type.
CE documentation and test reports are available for selected models. Export documents are issued per order according to the destination market.
Generally 12 months on selected standard models, with spare parts support. See our warranty policy for scope, exclusions and the claim process.
