Commercial Electric Bain Marie TEH-684
Four covered food pans, a cycling thermostat and a front drain tap equip the TEH-684 countertop electric bain marie. The 700 mm-wide warmer uses 1.5 kW at 220V to hold prepared dishes on buffet, catering and restaurant service counters.
#201 Food-Grade Stainless Steel & Electric Immersion Heating
4-Pan Countertop Commercial Electric Bain Marie with Drainage Tap & 1.5 kW Output
700×600×350 mm • 18 KG • 1.5 KW • 220V (50/60Hz) • 4 GN Pan Capacity
Power Supply
110V / 220V–240V, 50/60Hz. Pre-fitted with US, EU, UK, or AU plugs.
MOQ
5 Units. Tiered factory pricing available for volume and container orders.
Lead Time
5–7 business days for standard batch; 15–20 days for bulk container production.
OEM / ODM
Available from 10 units. Supports custom laser logo, packaging, and localized voltage.
Factory Manufacturer
Production, assembly and export packing capability
OEM / ODM Support
Branding, market configuration and packaging
Quality Inspection
Appearance, function and operating checks before packing
Export Order Support
Quotation, packing, documents and loading coordination
Product Details
A heated water well surrounds the four food pans in the TEH-684, holding prepared dishes for counter service. The pans keep separate dishes together in one station, and each has its own lid so the food being served can be uncovered without exposing every pan. The containers lift out for replenishment and washing.
The rotary thermostat cycles the heater off when the selected setting is reached and back on as the temperature falls. This maintains the heating cycle without continuous manual switching. Front indicator lamps provide a visual check of power and heating status; the electric system is rated at 1.5 kW on a 220V supply.
After service, the front tap provides a drain point for emptying the water well while the unit stays on the counter. The 201 stainless steel body measures 700 mm wide by 600 mm deep, with a 350 mm overall height. Its countertop layout places pan access, temperature adjustment and drainage on the same working side.
TECHNICAL DATA
Specifications
Additional information
| Model Number | TEH-684 |
|---|---|
| Product Type | Bain Marie – Electric |
| Power Source | Electric |
| Equipment Category | Bain Marie |
FACTORY & PRODUCTION
Inside Tarzan Kitchen
Production, assembly, inspection and export packing support for commercial kitchen equipment orders.
Production to Export Preparation
Production Workshop
Fabrication and equipment production.
Equipment Assembly
Bodies, controls and components assembled for the selected equipment.
Inspection Before Packing
Appearance and operating checks according to order requirements.
Export Preparation
Packing, documents and loading coordination.
Production Workshop
Equipment Assembly
Finished Equipment
OEM / ODM & EXPORT
Branding, Market Configuration & Packing
Custom Branding
Logo, nameplate, and product marking options are available for approved OEM / ODM orders.
Market Configuration
Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.
Export Packaging
Labels, manuals, and export packaging can be prepared according to confirmed order requirements.
FREQUENTLY ASKED QUESTIONS
Common B2B Product Questions
Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.
MOQ is 5 units for standard models. Tiered factory pricing applies to volume and container orders.
5–7 business days for a standard batch, and 15–20 days for bulk container production.
Yes. OEM / ODM is available from 10 units and covers logo, nameplate, packaging, voltage, frequency and plug type.
CE documentation and test reports are available for selected models. Export documents are issued per order according to the destination market.
Generally 12 months on selected standard models, with spare parts support. See our warranty policy for scope, exclusions and the claim process.
