Commercial Soup Kettle TEH-781

Heavy-Duty Commercial Electric Soup Kettle with Food-Grade #304 Stainless Steel Construction
Commercial Soup & Broth Warmer with Precision Rotary Thermostat & Insulated Lid for Buffets & Restaurants
TEH-781: Request Wholesale Quote by Voltage (110V-240V), Plug Standard, and Order Quantity

Food-Grade #304 Stainless Steel • Commercial Electric Soup Kettle

Heavy-Duty Electric Soup Kettle with Precision Rotary Thermostat & #304SS Body

TEH-781 • Food-Grade #304SS • Precision Rotary Thermostat • Insulated Double-Wall • Electric (110–240V)

Order Information

Market Power

Voltage / frequency / plug confirmed for destination market

MOQ

Confirm the current MOQ for the selected model in the quotation.

Lead Time

Confirmed according to model, quantity and customization scope.

OEM / ODM

Branding, market configuration and packaging are reviewed with the order.

Factory Manufacturer

Production, assembly and export packing capability

OEM / ODM Support

Branding, market configuration and packaging

Quality Inspection

Appearance, function and operating checks before packing

Export Order Support

Quotation, packing, documents and loading coordination

PRODUCT DETAILS

Product Details

Designed for large-batch simmering, gentle thermal holding, and continuous serving in commercial foodservice environments, the commercial soup kettle TEH-781 heats, simmers, and holds broths, stews, chowders, gravies, chili, curry, porridge, melted cheese, and hot sauces at optimal serving temperatures for restaurant lines, buffet services, hotel banquet halls, catering operations, institutional cafeterias, and commercial prep kitchens.

Constructed from heavy-duty commercial food-grade #304 stainless steel across its interior boiling chamber and exterior body, this commercial soup kettle resists food acids, salt corrosion, and continuous high-heat thermal stress while providing superior heat retention, maximum structural rigidity, and effortless post-shift cleaning.

The commercial soup kettle TEH-781 is powered by a high-efficiency electric heating system, featuring a precision rotary thermostatic control dial, high-visibility power and heating status indicator lights, a hinged stainless steel lid with a ladle notch and insulated handle, integrated thermal overload protection, and heavy-duty stabilizing support feet.

✔ High-output commercial electric soup kettle and holding station engineered for continuous high-volume service (Model: TEH-781)
✔ Premium food-grade #304 stainless steel interior well and exterior body ensuring exceptional rust resistance and strict commercial hygiene compliance
✔ High-efficiency rapid electric heating system delivering fast thermal ramp-up and consistent, uniform heat holding without scorching
✔ Precision rotary thermostatic control dial allowing smooth temperature modulation from gentle holding to a rolling simmer
✔ Snug-fitting stainless steel lid with ladle notch and heat-insulated handle retaining steam, moisture, and flavor profiles during service
✔ Front-mounted control console with dual LED status indicator lights (Power & Heating) delivering clear operational feedback
✔ Double-wall insulated body construction minimizing external thermal loss and improving workplace safety during long serving shifts
✔ Built-in dry-burn and thermal overload safety cut-off automatically safeguarding internal heating components
✔ Smooth, non-porous interior well design facilitating rapid scooping, tool-free cleaning, and easy sanitization
✔ Heavy-duty non-slip stabilizing feet absorbing operational vibration and preventing accidental sliding on prep stations
✔ Universal electrical compatibility: Operates smoothly on 110V-240V / 50-60Hz commercial electrical power supplies
✔ B2B wholesale & OEM supply: Custom capacities, custom voltage/plug configurations, private branding, and export-grade protective packaging available upon request

TECHNICAL DATA

Specifications

Additional information

Dimensions 700 × 700 × 930 mm
Model Number

TEH-781

Product Type

Soup Kettle – Electric

Power Source

Electric

Equipment Category

Soup Kettle

FACTORY & PRODUCTION

Inside Tarzan Kitchen

Production, assembly, inspection and export packing support for commercial kitchen equipment orders.

Exterior view of the Tarzan Food Machinery Expert company headquarters building featuring the brand logo on the front facade

Production to Export Preparation

Production Workshop

Fabrication and equipment production.

Equipment Assembly

Bodies, controls and components assembled for the selected equipment.

Inspection Before Packing

Appearance and operating checks according to order requirements.

Export Preparation

Packing, documents and loading coordination.

Laser cutting and CNC press brake machines in the Tarzan Kitchen sheet metal production workshop

Production Workshop

Workers assembling stainless steel commercial kitchen equipment in the Tarzan Kitchen factory

Equipment Assembly

Packaged commercial kitchen equipment and export crates stored in the Tarzan Kitchen factory warehouse

Finished Equipment

ORDER PROCESS

From Inquiry to Shipment

01

Send Model & Quantity

Send the product link or model, required quantity, and destination country.

02

Confirm Configuration

Confirm voltage, frequency, plug type or gas connection, branding, packaging, and required documents.

03

Quote & Production

The quotation confirms pricing, configuration, and the estimated production lead time.

04

Inspect & Ship

Equipment is inspected, packed, and prepared for shipment according to the agreed shipping terms.

OEM / ODM & EXPORT

Branding, Market Configuration & Packing

Custom logo nameplates and OEM components for Tarzan Kitchen commercial waffle makers and hot dog roller grills

Custom Branding

Logo, nameplate, and product marking options are available for approved OEM / ODM orders.

Power plug options for Tarzan Kitchen equipment in the UK, Europe, North America, Australia and New Zealand

Market Configuration

Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.

Private-label commercial kitchen equipment packed in custom-branded export cartons at the Tarzan Kitchen warehouse

Export Packaging

Labels, manuals, and export packaging can be prepared according to confirmed order requirements.

FREQUENTLY ASKED QUESTIONS

Common B2B Product Questions

Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.

MOQ depends on the product model, quantity and customization requirements. Small trial orders may be available for selected standard products.

Lead time depends on the model, order quantity, component availability, and customization requirements. The applicable production schedule is confirmed with the quotation.

Available OEM / ODM options may include branding, voltage, frequency, plug type, packaging, and selected product configurations, subject to order review.

Certificates and export documents vary by model and destination market. Our sales team confirms the applicable document set for the quoted model.

Warranty terms and spare parts support depend on the product model and order requirements. The applicable coverage and recommended spare parts can be confirmed with the quotation.

REQUEST A QUOTE

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