Commercial Electric Range with Oven TEH-787B
The TEH-787B combines four solid electric hotplates with a lower oven in a 700 mm-wide range. Separate hob and oven controls support pan cooking, baking and roasting from a 380V three-phase supply in restaurant kitchens.
#304 Food-Grade Stainless Steel & 4-Hotplate Electric Range with Oven Base
700 mm Commercial Electric Range with 4 Round Hotplates, Static Oven Base & Multi-Zone Control
700×700×930 mm • 380V 3-Phase • 4 Solid Hotplates • Electric Oven Base • #304 Stainless Steel
Power Supply
110V / 220V–240V, 50/60Hz. Pre-fitted with US, EU, UK, or AU plugs.
MOQ
5 Units. Tiered factory pricing available for volume and container orders.
Lead Time
5–7 business days for standard batch; 15–20 days for bulk container production.
OEM / ODM
Available from 10 units. Supports custom laser logo, packaging, and localized voltage.
Factory Manufacturer
Production, assembly and export packing capability
OEM / ODM Support
Branding, market configuration and packaging
Quality Inspection
Appearance, function and operating checks before packing
Export Order Support
Quotation, packing, documents and loading coordination
Product Details
Pan cooking and oven work share the footprint of the TEH-787B electric range. Four round hotplates handle pots and pans above a lower baking and roasting chamber, allowing different stages of meal preparation to take place at one station.
Each hotplate has its own rotary control along the front fascia. Staff can use different heat levels for separate pans, while the differing plate diameters provide a choice of contact areas for their cookware. The controls are arranged in front of the cooking surface for access during service.
The lower oven has its own door and two additional control dials beside the opening. Oven adjustment is therefore separate from the four hob settings, and opening the oven does not require moving cookware off the hotplates.
A 700 by 700 mm floor footprint accommodates both cooking sections within the same range body. The unit is specified for 380V three-phase power.
TECHNICAL DATA
Specifications
Additional information
| Dimensions | 700 × 700 × 930 mm |
|---|---|
| Model Number | TEH-787B |
| Product Type | Convection Oven – Electric |
| Power Source | Electric |
| Equipment Category | Convection Oven |
FACTORY & PRODUCTION
Inside Tarzan Kitchen
Production, assembly, inspection and export packing support for commercial kitchen equipment orders.
Production to Export Preparation
Production Workshop
Fabrication and equipment production.
Equipment Assembly
Bodies, controls and components assembled for the selected equipment.
Inspection Before Packing
Appearance and operating checks according to order requirements.
Export Preparation
Packing, documents and loading coordination.
Production Workshop
Equipment Assembly
Finished Equipment
OEM / ODM & EXPORT
Branding, Market Configuration & Packing
Custom Branding
Logo, nameplate, and product marking options are available for approved OEM / ODM orders.
Market Configuration
Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.
Export Packaging
Labels, manuals, and export packaging can be prepared according to confirmed order requirements.
FREQUENTLY ASKED QUESTIONS
Common B2B Product Questions
Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.
MOQ is 5 units for standard models. Tiered factory pricing applies to volume and container orders.
5–7 business days for a standard batch, and 15–20 days for bulk container production.
Yes. OEM / ODM is available from 10 units and covers logo, nameplate, packaging, voltage, frequency and plug type.
CE documentation and test reports are available for selected models. Export documents are issued per order according to the destination market.
Generally 12 months on selected standard models, with spare parts support. See our warranty policy for scope, exclusions and the claim process.
