Commercial Electric Deep Fryer TEF-885

Double-Tank Floor-Standing Commercial Electric Deep Fryer with Independent Dual Temperature Controls
Heavy-Duty Food-Grade #304 Stainless Steel Commercial Fryer with Cabinet Base & Internal Oil Drain Valves for QSRs
TEF-885: Request Wholesale Quote by Voltage (220V/380V), Phase Configuration, and Order Quantity

Food-Grade #304 Stainless Steel • Commercial Electric Double Deep Fryer

Double-Tank Floor-Standing Electric Deep Fryer with Independent Dual Thermostats & Cabinet Drain Valves

TEF-885 • Double Tank / Dual Well • #304 Stainless Steel • Independent 50–200°C Controls • Internal Drain Valves • Cabinet Base

Order Information

Market Power

Voltage / frequency / plug confirmed for destination market

MOQ

Confirm the current MOQ for the selected model in the quotation.

Lead Time

Confirmed according to model, quantity and customization scope.

OEM / ODM

Branding, market configuration and packaging are reviewed with the order.

Factory Manufacturer

Production, assembly and export packing capability

OEM / ODM Support

Branding, market configuration and packaging

Quality Inspection

Appearance, function and operating checks before packing

Export Order Support

Quotation, packing, documents and loading coordination

PRODUCT DETAILS

Product Details

Designed for high-capacity batch frying, rapid thermal recovery, and versatile menu flexibility in commercial foodservice operations, the commercial electric deep fryer TEF-885 delivers crispy french fries, fried chicken pieces, tenders, breaded seafood fillets, onion rings, mozzarella sticks, and appetizers for quick-service restaurants (QSRs), fried chicken franchises, high-traffic commercial kitchens, hotels, and catering facilities.

Constructed from heavy-duty food-grade #304 stainless steel across its frying vessels, control console, and enclosed storage cabinet, this commercial electric deep fryer resists hot cooking oils, salt corrosion, and grease accumulation while providing exceptional structural rigidity, heat retention, and effortless post-shift cleaning.

The commercial electric deep fryer TEF-885 features a double-tank / dual-well configuration with independent dual rotary thermostats (50°C to 200°C), high-efficiency rapid-heating immersion elements, twin stainless steel night covers with insulated handles, an enclosed double-door cabinet housing internal oil drainage ball valves, safety high-limit thermostats, and heavy-duty adjustable stainless steel leveling legs.

✔ High-output floor-standing commercial electric deep fryer station engineered for continuous dual-tank frying (Model: TEF-885)
✔ Dual independent frying tanks allowing simultaneous cooking of different food items without flavor transfer or oil cross-contamination
✔ Independent dual-zone temperature controls (50°C–200°C / 122°F–392°F) enabling single-tank operation during off-peak hours to save energy
✔ High-power immersion heating elements delivering ultra-fast thermal ramp-up and instant temperature recovery between heavy frozen food batches
✔ Premium food-grade #304 stainless steel construction ensuring maximum rust resistance, structural durability, and strict commercial hygiene
✔ Deep sediment cold zones beneath heating elements trapping fallen crumbs to extend cooking oil lifespan and preserve oil purity
✔ Enclosed lower cabinet with double hinged doors protecting internal quick-drain ball valves for safe, mess-free oil filtration and disposal
✔ Heavy-gauge electroplated wire fry baskets with insulated ergonomic handles and front hanger hooks for hands-free oil draining
✔ Stainless steel night covers with top handles preventing airborne dust contamination and retaining oil heat during idle periods
✔ Built-in safety high-limit cut-off thermostats automatically interrupting electrical power in the event of oil overheating
✔ Rear splashback with integrated ventilation flue ensuring efficient heat dissipation and kitchen airflow management
✔ Heavy-duty adjustable stainless steel bullet feet ensuring rock-solid stability and level alignment on uneven kitchen drainage floors
✔ Universal commercial power configuration: Operates on 220V single-phase or 380V/415V three-phase high-power electrical circuits
✔ B2B wholesale & OEM supply: Custom tank capacities, integrated oil filtration system options, private branding, and export-grade protective packaging available upon request

TECHNICAL DATA

Specifications

Additional information

Model Number

TEF-885

Product Type

Electric Deep Fryer

Power Source

Electric

Equipment Category

Electric Deep Fryer

FACTORY & PRODUCTION

Inside Tarzan Kitchen

Production, assembly, inspection and export packing support for commercial kitchen equipment orders.

Exterior view of the Tarzan Food Machinery Expert company headquarters building featuring the brand logo on the front facade

Production to Export Preparation

Production Workshop

Fabrication and equipment production.

Equipment Assembly

Bodies, controls and components assembled for the selected equipment.

Inspection Before Packing

Appearance and operating checks according to order requirements.

Export Preparation

Packing, documents and loading coordination.

Laser cutting and CNC press brake machines in the Tarzan Kitchen sheet metal production workshop

Production Workshop

Workers assembling stainless steel commercial kitchen equipment in the Tarzan Kitchen factory

Equipment Assembly

Packaged commercial kitchen equipment and export crates stored in the Tarzan Kitchen factory warehouse

Finished Equipment

ORDER PROCESS

From Inquiry to Shipment

01

Send Model & Quantity

Send the product link or model, required quantity, and destination country.

02

Confirm Configuration

Confirm voltage, frequency, plug type or gas connection, branding, packaging, and required documents.

03

Quote & Production

The quotation confirms pricing, configuration, and the estimated production lead time.

04

Inspect & Ship

Equipment is inspected, packed, and prepared for shipment according to the agreed shipping terms.

OEM / ODM & EXPORT

Branding, Market Configuration & Packing

Custom logo nameplates and OEM components for Tarzan Kitchen commercial waffle makers and hot dog roller grills

Custom Branding

Logo, nameplate, and product marking options are available for approved OEM / ODM orders.

Power plug options for Tarzan Kitchen equipment in the UK, Europe, North America, Australia and New Zealand

Market Configuration

Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.

Private-label commercial kitchen equipment packed in custom-branded export cartons at the Tarzan Kitchen warehouse

Export Packaging

Labels, manuals, and export packaging can be prepared according to confirmed order requirements.

FREQUENTLY ASKED QUESTIONS

Common B2B Product Questions

Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.

MOQ depends on the product model, quantity and customization requirements. Small trial orders may be available for selected standard products.

Lead time depends on the model, order quantity, component availability, and customization requirements. The applicable production schedule is confirmed with the quotation.

Available OEM / ODM options may include branding, voltage, frequency, plug type, packaging, and selected product configurations, subject to order review.

Certificates and export documents vary by model and destination market. Our sales team confirms the applicable document set for the quoted model.

Warranty terms and spare parts support depend on the product model and order requirements. The applicable coverage and recommended spare parts can be confirmed with the quotation.

REQUEST A QUOTE

Leave your contact details and a short message. Our export team will follow up with you.