Commercial Electric Deep Fryer TEF-775

48 KG Heavy-Duty Floor-Standing Commercial Electric Deep Fryer with Front Oil Drain Valve
Food-Grade #304 Stainless Steel Electric Fryer with Rapid Recovery Heating & Cold Zone for QSRs & Fast Food Chains
TEF-775: Request Wholesale Quote by Voltage (220V/380V), Phase Configuration, and Order Quantity

Food-Grade #304 Stainless Steel • Commercial Electric Deep Fryer

48 KG Heavy-Duty Electric Deep Fryer with Front Drain Valve, Cold Zone & Precision Thermostat

TEF-775 • 48 KG Net Weight • #304 Stainless Steel • Front Drain Valve • 50–200°C • Dual Baskets

Order Information

Market Power

Voltage / frequency / plug confirmed for destination market

MOQ

Confirm the current MOQ for the selected model in the quotation.

Lead Time

Confirmed according to model, quantity and customization scope.

OEM / ODM

Branding, market configuration and packaging are reviewed with the order.

Factory Manufacturer

Production, assembly and export packing capability

OEM / ODM Support

Branding, market configuration and packaging

Quality Inspection

Appearance, function and operating checks before packing

Export Order Support

Quotation, packing, documents and loading coordination

PRODUCT DETAILS

Product Details

Designed for high-volume continuous frying, rapid oil temperature recovery, and heavy-duty batch cooking in commercial foodservice operations, the commercial electric deep fryer TEF-775 delivers crisp, golden french fries, fried chicken, tenders, seafood fillets, onion rings, and battered appetizers for quick-service restaurants (QSRs), fried chicken franchises, high-traffic commercial kitchens, hotels, and catering facilities.

Constructed with a solid 48 kg heavy-duty food-grade #304 stainless steel body and deep cold-zone oil tank, this commercial electric deep fryer resists hot cooking oils, salt corrosion, and grease accumulation while providing exceptional structural rigidity, heat retention, and effortless post-shift cleaning.

The commercial electric deep fryer TEF-775 is equipped with high-efficiency rapid-heating immersion elements, precision rotary thermostat controls (50°C to 200°C), heavy-duty nickel-plated wire fry baskets with insulated ergonomic handles, a front-access oil drain valve for safe and clean oil removal, safety high-limit thermostats, and adjustable stainless steel leveling feet.

✔ Heavy-duty commercial electric deep fryer station engineered for high-throughput frying (Chassis Net Weight: 48 KG)
✔ High-power immersion heating elements ensuring rapid thermal recovery between heavy frozen food batches
✔ Premium food-grade #304 stainless steel tank and chassis guaranteeing maximum rust resistance and strict commercial hygiene
✔ Deep sediment cold zone beneath the heating elements trapping crumbs to extend cooking oil lifespan and preserve flavor purity
✔ Precision rotary temperature control system (50°C–200°C / 122°F–392°F) providing exact thermal stability for diverse recipes
✔ Front-mounted quick-drain ball valve allowing safe, fast, and mess-free oil draining during routine filtration
✔ Dual heavy-gauge electroplated wire fry baskets with insulated grips and hanger hooks for hands-free oil drainage
✔ Heavy-duty stainless steel night covers to prevent airborne contamination and retain heat during idle hours
✔ Built-in safety high-limit cut-off switch automatically shutting off power in case of oil overheating
✔ Reinforced stainless steel cabinet framework providing rock-solid stability during continuous multi-shift operation
✔ Heavy-duty adjustable stainless steel bullet feet ensuring level placement on uneven kitchen drainage floors
✔ Universal commercial electrical compatibility: Configured for 220V single-phase or 380V/415V three-phase high-power connections
✔ B2B wholesale & OEM supply: Custom tank/basket configurations, optional oil filtration pump integration, private branding, and export-grade protective packaging available upon request

TECHNICAL DATA

Specifications

Additional information

Weight 48 kg
Dimensions 350 × 700 × 930 mm
Model Number

TEF-775

Product Type

Electric Deep Fryer

Power Source

Electric

Weight

48 kg

Equipment Category

Electric Deep Fryer

FACTORY & PRODUCTION

Inside Tarzan Kitchen

Production, assembly, inspection and export packing support for commercial kitchen equipment orders.

Exterior view of the Tarzan Food Machinery Expert company headquarters building featuring the brand logo on the front facade

Production to Export Preparation

Production Workshop

Fabrication and equipment production.

Equipment Assembly

Bodies, controls and components assembled for the selected equipment.

Inspection Before Packing

Appearance and operating checks according to order requirements.

Export Preparation

Packing, documents and loading coordination.

Laser cutting and CNC press brake machines in the Tarzan Kitchen sheet metal production workshop

Production Workshop

Workers assembling stainless steel commercial kitchen equipment in the Tarzan Kitchen factory

Equipment Assembly

Packaged commercial kitchen equipment and export crates stored in the Tarzan Kitchen factory warehouse

Finished Equipment

ORDER PROCESS

From Inquiry to Shipment

01

Send Model & Quantity

Send the product link or model, required quantity, and destination country.

02

Confirm Configuration

Confirm voltage, frequency, plug type or gas connection, branding, packaging, and required documents.

03

Quote & Production

The quotation confirms pricing, configuration, and the estimated production lead time.

04

Inspect & Ship

Equipment is inspected, packed, and prepared for shipment according to the agreed shipping terms.

OEM / ODM & EXPORT

Branding, Market Configuration & Packing

Custom logo nameplates and OEM components for Tarzan Kitchen commercial waffle makers and hot dog roller grills

Custom Branding

Logo, nameplate, and product marking options are available for approved OEM / ODM orders.

Power plug options for Tarzan Kitchen equipment in the UK, Europe, North America, Australia and New Zealand

Market Configuration

Voltage, frequency, plug type, and other applicable utility requirements are reviewed for the selected model and destination market.

Private-label commercial kitchen equipment packed in custom-branded export cartons at the Tarzan Kitchen warehouse

Export Packaging

Labels, manuals, and export packaging can be prepared according to confirmed order requirements.

FREQUENTLY ASKED QUESTIONS

Common B2B Product Questions

Tarzan Kitchen is a commercial kitchen equipment manufacturer with production, assembly, inspection and export packing capabilities.

MOQ depends on the product model, quantity and customization requirements. Small trial orders may be available for selected standard products.

Lead time depends on the model, order quantity, component availability, and customization requirements. The applicable production schedule is confirmed with the quotation.

Available OEM / ODM options may include branding, voltage, frequency, plug type, packaging, and selected product configurations, subject to order review.

Certificates and export documents vary by model and destination market. Our sales team confirms the applicable document set for the quoted model.

Warranty terms and spare parts support depend on the product model and order requirements. The applicable coverage and recommended spare parts can be confirmed with the quotation.

REQUEST A QUOTE

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