Commercial Double Panini Grill TEG-813C
Double-Head Countertop Commercial Electric Panini Grill with Half Grooved & Half Flat Cast Iron Plates & 3.6 kW Heating
Heavy-Duty Stainless Steel Contact Sandwich Press with Dual 50-300°C Thermostats for High-Volume Cafes and Bistros
TEG-813C: Request Wholesale Quote by Voltage (110V-240V), Plug Standard, and Order Quantity
- Thickened Stainless Steel & Enamelled Cast Iron Combo Plates
- Double-Head Commercial Electric Panini Grill with Half Grooved / Half Flat Plates & 3.6 kW Output
- 570×370×210 mm • 23.8 KG • 3.6 KW (1.8+1.8 KW) • 110–240V / 50-60Hz • Half Grooved / Half Flat
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Designed for high-throughput multi-menu batch cooking in commercial foodservice operations, the double panini grill TEG-813C features a half-grooved (left) and half-flat (right) dual-head design, enabling operators to toast ribbed panini sandwiches and burritos on one side while frying smooth flatbreads, eggs, bacon, and burger patties on the other for busy cafes, delis, bistros, food trucks, and breakfast buffets.
Constructed from a solid 23.8 kg heavy-duty food-grade stainless steel chassis with dual independent spring-counterbalanced hinge mechanisms and non-slip rubber feet, this double panini grill withstands repetitive high-pressure kitchen clamping, prevents structural warping under intense heat, and ensures effortless post-shift wipe-downs.
The double panini grill TEG-813C is powered by independent dual-zone 1.8 kW + 1.8 kW (3.6 kW total) circulating heating elements, combination half-ribbed and half-smooth enamelled cast-iron cooking plates, armored stainless steel wire conduit sheathing, dual heat-insulated anti-scalding handles, and dual 50°C to 300°C rotary thermostat dials.
✔ Double-head countertop commercial electric contact grill overall dimensions: 22.4″W x 14.6″D x 8.3″H (570 x 370 x 210 mm)
✔ Dual-circuit 1.8 kW + 1.8 kW (3600W total) rapid-heating system operating on universal 110V-240V / 50-60Hz commercial electrical circuits
✔ Half-grooved & half-flat plate configuration: Left side features ribbed top/bottom plates for authentic sear marks; right side features smooth flat top/bottom plates for ridge-free toasting and frying
✔ Split dual-head upper plate design allowing operators to adjust each cooking zone independently or shut down one half during off-peak hours
✔ Heavy-duty enamelled cast-iron cooking plates providing exceptional thermal mass, rapid heat recovery, and food-safe non-stick release
✔ Double-sided contact heating delivering simultaneous top and bottom thermal conduction to cut sandwich cooking times by up to 50%
✔ Stainless steel reinforced wire sheathing conduits shielding electrical cables from high heat, grease ingress, and mechanical bending fatigue
✔ Dual precision rotary thermostat dials delivering independent 50°C to 300°C temperature regulation with dedicated heating pilot lamps
✔ Dual heat-insulated ergonomic front handles allowing safe, burn-free opening, closing, and pressing leverage during peak rush hours
✔ Removable full-width slide-out front stainless steel grease catchment tray capturing excess oils and sandwich crumbs for mess-free cleanup
✔ Series plate configurations available: TEG-813 (all grooved), TEG-813A (grooved top / flat bottom), TEG-813B (all flat), and TEG-813C (half grooved / half flat)
✔ B2B wholesale & OEM supply: Custom voltage configurations (110V/220V), plug standards, customized plate surface arrangements, private branding, and bulk container-load shipping available upon request
Specifications
Additional information
| Model Number | TEG-813C |
|---|---|
| Product Type | Griddle |
| Dimensions | 570×370×210 |
| Material | Enamelled Cast Iron |
| Power | 3.6 |
| Power Source | Electric |
| Temperature Range | 50°C – 300°C |
| Net Weight | 23.8 KG |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
