Countertop Food Warmer Showcase
Vertical Red-Cap Countertop Heated Display Cabinet with Double-Layered Tempered Glass & Magnetic Door
3-Tier Food Holding Capacity for Convenience Stores, Bakeries, Cafes, and Fast Food Snack Counters
TFW-735: Request Quote by Voltage, Plug Standard, and Order Quantity
- Stainless Steel & Double Microcrystalline Tempered Glass
- Vertical Countertop Heated Food Display Showcase with Magnetic Stainless Door Latch
- 420×350×735 mm • 19 KG • 0.8 KW • 110V-240V/50-60Hz • 3-Tier Shelves
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
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Product Details
Designed for vertical food display in space-constrained retail areas, the countertop food warmer TFW-735 maintains serving heat for egg tarts, fried chicken, pies, and pastries in convenience stores, bakeries, and snack bars.
Constructed with a sturdy 19 kg stainless steel frame and four-side double-layered microcrystalline tempered glass, this countertop food warmer provides excellent thermal insulation, structural durability, and 360-degree product visibility.
The countertop food warmer TFW-735 features a top-mounted operation panel with an adjustable thermostatic dial, power switch, heating indicator lights, and a heat-resistant magnetic door handle for smooth daily access.
✔ Vertical 3-tier countertop food warmer overall frame dimensions: 16.5″W x 13.8″D x 28.9″H (420 x 350 x 735 mm)
✔ Energy-efficient 0.8 kW (800W) heating element operating on standard 110V-240V / 50-60Hz electrical supplies
✔ Top-mounted integrated control panel featuring a rotary temperature controller, power switch, and dual status indicator lights
✔ High-transparency double-layered microcrystalline tempered glass panels offering superior heat retention and structural safety
✔ Stainless steel door handle equipped with a magnetic adsorption latch for effortless opening and tight closure
✔ 3-tier stainless wire rack system maximizing vertical display space for various baked and fried items
✔ Eye-catching red top-casing design drawing customer attention on retail counters
✔ Solid 19 kg net weight providing excellent tabletop stability during continuous daily food restocking
Specifications
Additional information
| Dimensions | 350×425×500 |
|---|---|
| Material | Toughened Glass |
| Power | 0.85 |
| Power Source | Electric |
| Model Number | TFW-735 |
| Product Type | Display |
| Temperature Range | 30°C – 85°C |
| Net Weight | 13.8 KG |
| Capacity | 3 |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
A: By sourcing directly from our commercial kitchen equipment factory, you bypass middlemen, brokers, and trading companies. This allows us to offer wholesale commercial kitchen equipment pricing that is 30% to 50% lower than average trading suppliers, without compromising on component quality or steel thickness. [Click here to get a quick wholesale quote within 24 hours.]
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
A: We make it easy to buy commercial kitchen equipment with secure and flexible payment structures:
Standard Bulk Orders: 30% deposit via T/T + 70% balance paid before shipment.
Large-Scale Projects: Irrevocable Letter of Credit (L/C at sight) is accepted.
Samples / Small Orders (Under $3,000): 100% advance via Western Union or PayPal for rapid processing. To get a free quote, simply click the inquiry button and share your product names, quantities, and destination port. Our sales team will reply with a detailed pricing spreadsheet within 24 hours.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
