Waffle Maker
Mould-Based Cooking for Waffle Menu Items
For Cafés, Dessert Shops and Breakfast Service
TA-1135: 16.6 kg Listed Weight for Freight Planning
- Waffle Maker · TA-1135
- Weight: 16.6 kg · TA-1135
- Model Configuration RFQ · TA-1135
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
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- Specs Verification
- Pricing & Shipping
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Product Details
Commercial Waffle Maker TA-1135: Model Overview
Commercial Waffle Maker TA-1135 identifies TA-1135 within commercial cooking equipment. For restaurant lines, snack counters, buffet service and project kitchens, procurement teams should compare recorded Waffle Maker configuration points and treat absent capacities, dimensions or ratings as items requiring confirmation.
Model Information
Model TA-1135 is identified by 16.6 kg listed weight. Use the checklist below to compare the required Waffle Maker configuration, working format and installation conditions.
Project Fit
Start the Waffle Maker comparison with cooking or holding surface and energy source. These points determine whether this Waffle Maker can be evaluated on the same basis as alternatives intended for a similar task.
Technical Details to Confirm
- Ventilation and clearance: Before selecting Waffle Maker TA-1135, confirm local hood or ventilation requirements, heat clearance and operator access for the intended installation.
- Cooking or holding surface: Before selecting Waffle Maker TA-1135, confirm the vessel, plate, rack, spindle, mould, pan or other working structure used by the quoted model.
- Menu and batch fit: Before selecting Waffle Maker TA-1135, confirm the food format, batch quantity and service pattern the buyer expects the equipment to support.
Installation and Service Planning
For the Waffle Maker, review the utility connection, heat and ventilation conditions, safe working clearance and loading or unloading route before assigning the equipment position. For the Waffle Maker, the approved layout should record these conditions before equipment placement is released.
Cleaning and Maintenance Review
For model TA-1135, Waffle Maker cleaning language must follow the actual construction. For the Waffle Maker, confirm how the actual cooking, holding or product-contact components are isolated, removed and cleaned; do not assume tool-free access.
RFQ Information
Keep Waffle Maker model TA-1135 consistent across the RFQ, quotation and packing documents. For TA-1135, state quantity, destination and site conditions and ask for the corresponding utility, accessory and shipment details.
Frequently Asked Question
What should be confirmed before ordering Commercial Waffle Maker TA-1135?
Confirm ventilation and clearance, cooking or holding surface and menu and batch fit, then match the result to the project layout and utility plan.
Specifications
Additional information
| Weight | 16,6 kg |
|---|---|
| Dimensions | 645 × 380 × 260 mm |
| Model Number | TA-1135 |
| Product Type | Waffle Maker |
| Weight | 16.6 kg |
| Equipment Category | Waffle Maker |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
A: By sourcing directly from our commercial kitchen equipment factory, you bypass middlemen, brokers, and trading companies. This allows us to offer wholesale commercial kitchen equipment pricing that is 30% to 50% lower than average trading suppliers, without compromising on component quality or steel thickness. [Click here to get a quick wholesale quote within 24 hours.]
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
A: We make it easy to buy commercial kitchen equipment with secure and flexible payment structures:
Standard Bulk Orders: 30% deposit via T/T + 70% balance paid before shipment.
Large-Scale Projects: Irrevocable Letter of Credit (L/C at sight) is accepted.
Samples / Small Orders (Under $3,000): 100% advance via Western Union or PayPal for rapid processing. To get a free quote, simply click the inquiry button and share your product names, quantities, and destination port. Our sales team will reply with a detailed pricing spreadsheet within 24 hours.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
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