Commercial Waffle Machine TWM-1
Countertop Commercial Waffle Machine with 1.6 kW Instant Heating & Non-Stick Teflon Coated Baking Plates
9.99 KG Heavy-Duty Stainless Steel Electric Waffle Baker with Precision Thermostat & 5-Minute Timer for Cafes and Snack Bars
TWM-1: Request Wholesale Quote by Voltage (110V-240V), Plug Standard, and Order Quantity
- Thickened Stainless Steel • Commercial Electric Waffle Baker
- 1.6 kW Rapid-Heating Waffle Baker with Food-Grade Non-Stick Plates & Precision Timer Control
- 410×305×240 mm • 9.99 KG • 1.6 KW • 110–240V / 50-60Hz • Non-Stick Teflon Plates • 0–5 Min Timer
Factory-Direct Supply
Production to export
Commercial Equipment
For professional foodservice
Pre-Shipment Inspection
Checked before dispatch
Custom Configuration
Voltage, plug, branding
Export-Ready Packing
Prepared for international transport
Export Documentation
Commercial shipping documents
Looking for a Custom Wholesale Quote?
Connect with our product specialist for tailored configuration and factory-direct pricing.
- Specs Verification
- Pricing & Shipping
- Quotation Follow-up
Product Details
Designed for rapid batch baking, high thermal efficiency, and consistent golden-brown results in commercial foodservice operations, the commercial waffle machine TWM-1 delivers evenly baked, crispy-on-the-outside and fluffy-on-the-inside waffles for cafes, dessert parlors, snack bars, breakfast buffets, shopping mall kiosks, food street stalls, and hotel restaurants.
Constructed from a solid 9.99 kg heavy-duty thickened stainless steel chassis with stable non-slip rubber feet, this commercial waffle machine provides high-temperature resistance, prevents heat distortion during continuous baking shifts, and ensures effortless post-service sanitation.
The commercial waffle machine TWM-1 is powered by a high-efficiency 1.6 kW dual-sided cast heating element system, premium food-grade Teflon non-stick coated baking plates, an ergonomic heat-insulated stainless steel front handle, a 0–300°C adjustable thermostat dial, an independent 0–5 minute mechanical countdown timer with an audible reminder, and clear heating status indicator lights.
✔ Compact countertop commercial electric waffle baker overall dimensions: 16.1″W x 12.0″D x 9.4″H (410 x 305 x 240 mm)
✔ High-output 1.6 kW (1600W) rapid heating elements delivering fast preheating and uniform dual-sided thermal conduction
✔ Heavyweight 9.99 kg chassis built with thickened commercial-grade stainless steel for structural durability and corrosion resistance
✔ Food-grade Teflon non-stick coated heating plates ensuring effortless waffle release without tearing and reducing oil usage
✔ High thermal conductivity cast aluminum/iron grid plates maintaining steady heat retention across consecutive baking cycles
✔ Precision temperature control knob (adjustable up to 300°C) allowing operators to customize crust crispness and color
✔ Built-in 0–5 minute mechanical timer with clear dial marking to prevent overcooking and standardize batch consistency
✔ Ergonomic heat-insulated stainless steel tubular handle ensuring comfortable, burn-free opening and closing during peak rush hours
✔ Heavy-duty non-slip rubber foot pads keeping the machine firmly planted on smooth stainless steel prep counters
✔ Series grid pattern configurations available: Model TWM-1 (Single Grid / 9.99 kg), Model TWM-2 (2-Section Grid / 9.72 kg), and Model TWM-4 (4-Section Grid / 8.07 kg)
✔ Universal electrical compatibility: Operates smoothly on 110V-240V / 50-60Hz power lines for worldwide commercial use
✔ B2B wholesale & OEM supply: Custom voltage/plug standards, custom plate mold designs (Belgian, Stick/Lolly, Round), private branding, and export-grade protective packaging available upon request
Specifications
Additional information
| Weight | 9,99 kg |
|---|---|
| Dimensions | 410 × 305 × 240 mm |
| Model Number | TWM-1 |
| Product Type | Waffle Maker – Electric |
| Power Source | Electric |
| Weight | 9.99 kg |
| Equipment Category | Waffle Maker |
Common Questions
Q1: What is your Minimum Order Quantity (MOQ)? Can I customize my own brand?
A: As a leading commercial kitchen equipment manufacturer, our MOQ for standard products starts from just 1 unit to support your sample testing. For OEM/ODM commercial deep fryer projects or custom branding (including custom logo printing, branded packaging, and custom materials like 304 stainless steel), the MOQ is typically 10–50 units. We also support mixed containers—you can combine fryers, fridges, and stainless steel tables in one shipment to maximize your container utilization and save shipping costs.
Q2: How do your factory-direct prices compare to trading companies?
As a manufacturer, we quote according to the requested model, configuration, quantity, documentation and shipping terms. Compare quotations using the same specifications and Incoterms before making a purchasing decision.
Q3: Are your products certified for my market (CE, ETL, etc.)?
A: Absolutely. As a trusted commercial electric deep fryer supplier, our core products are CE certified (with select high-volume models also holding ETL certification for the North American market). For every shipment, we provide a complete document package including the CE Certificate, official Test Reports, Declaration of Conformity, Commercial Invoice, Packing List, and B/L. Additional region-specific certifications like SASO (Saudi Arabia) or SONCAP (Nigeria) are readily available upon request.
Q4: Can you configure the correct voltage, plug, and gas type for my country?
A: Yes, all Tarzan commercial catering equipment is manufactured to meet global electrical and gas standards. We configure the system based on your destination:
North America: 110V-220V/60Hz (NEMA plugs).
Europe / UK / Australia: 230V-240V/50Hz (Schuko, BS1363, or AS/NZS plugs).
Gas Equipment: Fully supports both LPG (Liquid Propane Gas) and Natural Gas configurations. Just specify your local requirements when you send an inquiry, and our engineers will customize the internal wiring or gas valves accordingly.
Q5: How do you guarantee product quality before the shipment leaves the factory?
A: Quality control is our highest priority at our commercial restaurant equipment factory. We implement a strict 4-stage inspection process: Raw Material Inspection ➔ In-Process Checkpoints ➔ 100% Final Operational & Overheat Safety Testing ➔ Pre-Shipment Sampling (AQL standards). We fully welcome third-party inspection agencies (such as SGS, TÜV, or Intertek) to inspect the goods. Additionally, we provide live video inspection via WhatsApp/WeChat so you can see your machines running in real-time before they are loaded.
Q6: What is your standard lead time, and do you offer DDP shipping?
A: For standard commercial kitchen equipment supply, sample orders are ready in 7–15 days, and bulk orders take 15–30 days. To make your purchasing hassle-free, we offer DDP door-to-door shipping by sea or air freight to over 40 countries (including the US, UK, Canada, and EU). With DDP, we handle all customs clearance, duties, and inland taxes—you simply wait for the equipment to arrive directly at your restaurant or warehouse.
Q7: What are your payment terms? How fast can I get a quotation?
Payment method, deposit requirement and balance terms are confirmed in the quotation or proforma invoice for the specific order. Quotation timing depends on the completeness of the model, quantity, configuration and destination information provided. Buyers should verify any payment-detail change through a previously confirmed contact channel.
Q8: Do you provide technical support and spare parts if something breaks?
A: Yes, our commercial kitchen equipment service doesn’t end at delivery. We provide a 12-month comprehensive warranty on all functional components (heating elements, thermostats, compressors). We maintain a massive inventory of common commercial fryer parts for express dispatch within 5–7 days. Furthermore, every piece of equipment comes with English manuals and step-by-step video tutorials. Our technical engineers are available for remote troubleshooting and live guidance via WhatsApp to keep your kitchen running smoothly.
Looking for a direct manufacturer to white-label your equipment?
Get 100% factory-direct wholesale commercial kitchen equipment pricing with full OEM/ODM support (custom logo, color, & packaging). Contact us for a bulk discount bulk sheet.
